Chef De Cuisine
Jobtailor
Responsibilities Manage full-scale kitchen operations, ensuring all equipment and stations meet rigorous professional standards. Oversee recipe execution and ingredient procurement to maintain consistent quality and flavor profiles. Direct high-volume service with precision, prioritizing speed without compromising excellence. Lead and mentor kitchen staff, delegating responsibilities to optimize workflow and team performance. Collaborate with front-of-house teams to articulate daily specials and seasonal menu highlights. Uphold impeccable plating standards to ensure every dish is visually stunning and brand-aligned. Supervise and develop line cooks, providing hands-on training to elevate technical skills. Adapt recipes to accommodate diverse dietary requirements and bespoke guest requests. Optimize inventory management and supply chain logistics to control costs and minimize waste. Enforce strict quality control protocols for all incoming produce and pantry items. Drive culinary innovation by experimenting with global trends and non-traditional ingredients. Ensure absolute compliance with health, safety, and sanitation regulations at all times. Requirements Proven track record of success as a Chef de Cuisine or Sous Chef in a fast-paced environment Expert proficiency with industrial kitchen technology and specialized culinary tools Advanced mastery of classical and contemporary culinary, pastry, and baking techniques Exceptional leadership and personnel management capabilities Resilience and composure when managing high‑pressure situations and complex logistics Superior organizational and time-management skills Continuous commitment to professional development and staying abreast of industry trends Comprehensive understanding of global food safety standards and HACCP principles Degree in Culinary Arts or equivalent professional certification highly preferred Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day) Must be able to lift and carry up to 50 lbs. #J-18808-Ljbffr
- ...Description The Chef at Buttermilk & Bourbon oversees all daily culinary operations, ensuring consistent execution of the Southern-inspired menu, maintaining high quality standards, and upholding the level of excellence the restaurant is known for. This role manages all...Suggested
- ...Executive Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...SuggestedWork at officeLocal areaRemote workFlexible hours
$70k - $90k
...Chef De Cuisine Opportunity At Umami Riot Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect...SuggestedShift work- ...Free uniforms Opportunity for advancement Paid time off Training & development Overview We are looking for a motivated Executive Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food...Suggested
- Terrain Café is expanding to Wayland, Massachusetts! Terrain Café was originally inspired by the idea of merging house and garden to create an immersive natural environment where customers can come to unwind, explore, and celebrate. With four established locations from...SuggestedHourly pay
- ...Sous Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced... ...destination known for its upscale ambiance and delectable cuisine. We take pride in delivering exceptional dining experiences to...Full timeShift work
$65k
Role Summary Terrain Cafe is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills...Full time$24.3 - $31.6 per hour
Overview To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining...Hourly payImmediate startShift work- ## Kitchen ManagerApplylocations: Natick, MAtime type: Full timeposted on: Posted Todayjob requisition id: R-1012172**Job Description:****THE KITCHEN MANAGER:** the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens...Temporary workShift workNight shiftWeekend work
- ...Not Your Average Joe's is hiring an Executive Chef! As our Executive Chef, you’ll never be bored.You’ll be responsible for making sure our kitchen runs smoothly. We offer Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities A...Shift work
- ...Employees Happy Residents Full Occupancy On-Budget Operations About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community , where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made...Full timeTemporary workLocal areaFlexible hoursWeekend workAfternoon shift
- The Cheesecake Factory Incorporated is seeking an experienced restaurant manager in Natick, Massachusetts. This role focuses on creating exceptional dining experiences and leading restaurant teams. The Cheesecake Factory has been recognized on FORTUNE Magazine’s '100 Best...
$85k - $100k
...Description Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated...Seasonal workShift workNight shiftWeekend work$65k
Renaissance Framingham Hotel is seeking an experienced and professional Sous Chef to join our team, following our Executive Chef’s specifications and guidelines. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining...Full timeFlexible hoursNight shift$15 - $17 per hour
Prep Cook page is loaded## Prep Cooklocations: MA - Natick - 087 - Naticktime type: Part timeposted on: Posted Yesterdayjob requisition id: JR109733At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture...Full timePart timeFlexible hoursShift work$15.4 - $20.1 per hour
Overview To prepare and display product in the department in a careful, clean, neat, and expedient manner and ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum Qualifications Must be 18 years...Hourly payShift work- FREE movies tickets & flexible schedules! Must be 18+! Job descriptions are available in cinema or refer to As a Showcase Cinemas employee, you are required to work during our peak business times (e.g., nights, weekends, holidays, etc.) and you will generally...Flexible hoursNight shiftWeekend work
- Sur La Table in Natick, Massachusetts is looking for a Seasonal Chef Instructor, Pastry. This role requires expertise in baking and pastry arts to provide exceptional culinary experiences through hands-on classes. You will be responsible for driving sales of kitchen products...16 hoursSeasonal workFlexible hoursNight shift
- A culinary arts company in Natick, MA, seeks a Seasonal Chef Instructor to lead baking classes and inspire customers. The role emphasizes customer engagement, adherence to food safety standards, and driving sales of culinary products. Ideal candidates have a culinary degree...Seasonal workFlexible hoursNight shift
- ...is seeking a full-time Line Cook to join our team in Natick, MA. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items. Our ideal candidate is passionate about food, detail-oriented, and works well...Bi-weekly payHourly payFull timeWeekend work
$20 - $21 per hour
Restaurant Supervisor – Skybokx 109 Sports Bar & Grill (Natick, MA) Skybokx 109 Sports Bar & Grill is seeking an experienced and motivated Restaurant Supervisor to support daily food & beverage operations. This role helps lead the team, ensures excellent guest service,...Hourly payFull timePart timeFlexible hoursShift workNight shift$60k - $65k
Role Summary Terrain Café is expanding to Wayland, Massachusetts! Terrain Cafe was originally inspired by the idea of merging house and garden to create an immersive natural environment where customers can come to unwind, explore, and celebrate. With four established locations...Hourly payFull timeShift workNight shiftWeekend work$32 - $37 per hour
Sage Haus is seeking a part-time Household Manager & Family Assistant in Wayland, MA. This role involves household management, meal preparation, and family support. The ideal candidate is proactive, detail-oriented, and experienced in managing home activities while ensuring...Part time$72.5k - $92.5k
P.F. Chang's Pay Range (based on experience): $72,500.00 - $92,500.00 / year Benefits We Offer: Comprehensive Benefits : Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives : Monthly and annual bonuses based on...Hourly payFull timeCasual workLocal areaImmediate startShift work$16 - $18 per hour
Overview Role: Food Service Worker Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. At HCSG, we are passionate about positively...Part timeLocal area- Coach Grill in Wayland is looking for a talented Sous Chef to enhance our culinary team. The ideal candidate will possess extensive culinary... ...Join us to be part of a premier dining destination known for its exquisite cuisine and vibrant atmosphere. #J-18808-Ljbffr Coach Grill
$65k
Terrain Cafe is seeking a skilled Sous Chef for their new location just outside of Boston. This role is ideal for culinary professionals who excel in high-pressure environments and enjoy mentorship responsibilities. The Sous Chef will lead a talented kitchen team, ensuring...- A leading culinary group in Wayland is seeking an experienced Sous Chef to join the team at Coach Grill. The role involves overseeing kitchen operations, training staff, and ensuring culinary excellence in a high-volume, upscale environment. Candidates should possess proven...
$65k
Northern Management Group is currently hiring RESTAURANT MANAGERS to join our growing management team. We are a family oriented growing Network of Dunkin’ locations. We currently operate 27 locations and are looking to grow! Immediate openings available. Whether you are...Currently hiringImmediate start
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