Production Chef

Production Chef

Naskila Casino - Livingston, TX 77351

PRODUCTION CHEF SALARIED POSITION: $75,628.80/YR

Must be flexible to work Day / Swing / Overnight shifts including weekends and holidays

PURPOSE:

Under the direction of the Executive Chef, the Production Chef will assist in overseeing the back-of-house kitchen operations, ensure high standards of food quality, and supervise, train, coach, and counsel Team Members.

SUPERVISORY SCOPE:

This position directly supervises:

Position

Sous Chefs

Lead Cooks

Cooks

Kitchen Stewards

ESSENTIAL JOB DUTIES/RESPONSIBILITIES:

• This Production Chef position is hands on to ensure all food meets the high standards of quality and presentation and leads by example to promote teamwork.
• Work closely with Inventory Coordinator(s) to ensure the established Food & Beverage par levels are followed at optimal levels, as to not run out of food products or have excess product for our day-to-day operations.
• Ensure all food orders are prepared following standardized recipes.
• Oversee day-to-day operations of kitchen functions and ensure effective product results.
• Implement and maintain the F&B culinary policies and procedures.
• Train staff with regards to food preparation and methodology to ensure qualified staff and consistency of all food presentations.
• Inspect all workstations to ensure that health and safety standards are followed, and food products are properly stored and rotated.
• Adhere to regulatory, departmental and company policies and procedures.
• Perform complex cooking assignments including the preparation of restaurant specialties and on and off-site special events.
• Assist the Executive Chef in creating menus.
• Other duties as assigned.

QUALIFICATIONS

REQUIREMENTS:

Education and Experience:

• High School Diploma or GED.
• Minimum of five (5) years' previous experience in a full-service kitchen in a restaurant or hotel.
• Minimum of three (3) years' experience as a Sous Chef or in a supervisory role.
• A combination of education and experience may be considered in lieu of requirements.

Skills and Abilities:

• Ability to communicate with Team Members, management and guests with a clear, business-like and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment.
• Exceptional attention to detail.
• Proficient in Microsoft Office software.
• Working knowledge of mother and minor sauces.
• Working knowledge of proper butchering techniques.
• Working knowledge of specialized culinary equipment used at the property.
• Advanced knife skills.
• Ability to discern and evaluate the condition or quality of food products through visual inspection, taste, touch, and smell.
• Ability to work well in a team-oriented, fast-paced, gaming environment.
• Ability to fully understand financial statements and POS cash/credit transactions, cash reconciliation and product inventory.

PREFERRED:

Education and Experience:

• Associate's degree in culinary arts.
• Experience with start-up restaurants, construction, and opening experience.
• Experience in gaming hospitality environment.

REQUIRED TRAINING:

• New Team Member Orientation
• Team Member Policy Handbook
• Department Policy Handbook
• Guest Service Standards
• Any position related training deemed necessary by Department Manager

CONDITIONS OF EMPLOYMENT:

• Must possess sensitivity to the Native American culture.
• Must be a minimum of 18 years of age.
• Must be able to obtain and maintain a Gaming License.
• Must comply with all Naskila Casino Policies.
• Must successfully complete an Introductory Period.
• Must be able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
• Must follow all Safety Rules and Regulations.
• Must adhere to Dress Code and Appearance Policies.
• Must maintain and wear uniform provided by Naskila Casino, if applicable.
• Practice good personal hygiene.
• Must be willing to work all shifts, weekends, and holidays as deemed necessary by the Department Manager.

GUEST SERVICE EXPECTATIONS:

In support of our Brand Promise, all Team Members will be expected to provide an Exceptional Entertainment Experience. Team Members will specifically:

• Delight our Guests
• Pay Attention to Details
• Help other Team Members Succeed