Sous Chef: Lead a Busy, High-Volume Kitchen & Mentor Team
Marée
Marée, a French coastal bistro in Spring Lake, New Jersey, seeks an experienced Sous Chef who shares a passion for cooking with great ingredients and strong technique. The role emphasizes teamwork, consistency, and a calm, organized kitchen culture. We value a line cook who can run a station, mentor others, and contribute to menu development while maintaining high standards. This full-time position offers growth in a busy, hospitality-driven environment. #J-18808-Ljbffr Marée
Vacancy posted 13 hours ago
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