Culinary Team Lead: Growth, Training & Service
Dig Inn
DIG INN is seeking a Chef-in-Training for our scratch-based kitchens. You will learn culinary skills, advance to leadership roles, and contribute to delivering real, delicious food to guests in a fast-paced environment. You will rotate through stations like garde manger, grill, roast, and market line; enjoy competitive pay with tips, flexible scheduling, and benefits. This role supports DIG's mission to rebuild the food system and offers growth in a team-focused setting. #J-18808-Ljbffr DIG INN
Vacancy posted 2 days ago
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