Chef de Partie
Four Seasons Hotels Ltd
Four Seasons Naple is seeking a Chef de Partie to supervise breakfast, lunch, and dinner prep in line with recipes and standards. You will train staff, ensure safe kitchen operations, and help manage mise en place and food cost. This role requires leadership, strong culinary knowledge, and the ability to work in a high-end resort setting. Join a luxury team at Naples Beach Club, Four Seasons Resort, offering comprehensive benefits, growth opportunities, and a culture of excellence in hospitality. #J-18808-Ljbffr
Vacancy posted 2 days ago
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