Baker

Position Title: Baker- Team MemberFranchisee Organization/Location: Dunkin – Taneja RestaurantsReports To: Restaurant Manager/ Assistant Manager/ Shift LeadOverview:Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day. Here in Minnesota be a part of the growing Dunkin’ family. At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities. Join us. Because Dunkin’ runs on you and we’ll be running beside you every step of the way. We’re All IN’.A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.CARIN’We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.Flexible ScheduleFree Shift Meals*Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off*Tuition Benefits* (SNHU Partnership)Community & Charitable InvolvementResponsibilities Include:Team members are required to follow the site specific / brand specific procedures for offering consistent and quality customer experiences.Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products.The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards.Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.The Baker also is required to take direction and adjust to changing par levels.Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.Education/Experience:NoneKey CompetenciesA Dunkin Donuts Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin Donuts guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.Physical Demands/Working Conditions:Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. #J-18808-Ljbffr