Restaurant General Manager

We’re not looking for someone to “run a shift.” We’re looking for someone who owns the room. Now Hiring: Restaurant Manager – The Egg Bistro (Multi-Location Brunch Concept) If you thrive in fast-paced, high-volume environments and know how to turn chaos into consistency, keep reading. At The Egg Bistro, brunch isn’t just a meal—it’s a performance. Our managers lead from the front, drive standards, and build teams that execute at a high level every single day. What this role actually requires: You can manage labor like a business, not a guess (forecasting, scheduling, real-time adjustments) You hold the line on standards—food, service, cleanliness, and culture You develop people, not just manage them You’re comfortable making decisions under pressure and being accountable for results You understand that guest experience = speed + accuracy + energy What you’ll be responsible for: Daily operations across FOH and BOH alignment Labor management and hitting cost targets Coaching and developing team members and shift leaders Driving guest satisfaction and online reputation Maintaining systems, prep execution, and service flow Supporting inventory, ordering, and cost control initiatives What makes someone successful here: Strong operational instincts—you see problems before they happen High standards with low tolerance for excuses Ability to lead a team through volume without losing culture Clear communication and ownership mentality About us: The Egg Bistro is a high-energy brunch concept with multiple locations and a growing footprint. We’re building something scalable, systems-driven, and culture-focused—and we need leaders who can grow with it. If you’re looking for a role where you can make an impact, build a team, and actually move the needle—not just maintain status quo—this is it. Apply or Email our Operations Director directly to start the conversation on benefits, perks & salary opportunities. #J-18808-Ljbffr The Egg Bistro