Strategic Chef Manager — Kitchen Operations & Growth
Guest Services
Guest Services in Maryland seeks a Chef-Manager to oversee daily production, menu development, and service quality. You will lead kitchen staff, forecast portions, manage inventory, and ensure safety and sanitation standards while achieving financial goals. The role requires strong leadership, customer focus, and experience in budget control, P&L, and coordinating with clients to meet objectives. #J-18808-Ljbffr Guest Services
Vacancy posted 3 days ago
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