Restaurant Manager (Saratoga Springs & Queensbury)

Job Description

Job Description

DENNY'S IS HIRING MANAGERS FOR ALL 4 ALBANY AREA LOCATIONS ( Immediate Hiring )

Pay: up to $65,000 (DEPENDING ON EXPERIENCE) + BENEFITS+ ATTRACTIVE BONUS + TREMENDOUS GROWTH POTENTIAL

 

MUST HAVE RESTAURANT MANAGEMENT EXPERIENCE

Hiring EXPERIENCED Restaurant Managers for SARATOGA SPRNGS, QUEENSBURY, SCHENECTADY, EAST GREENBUSH Denny's location s

Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1-2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated. Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction and be prepared to assist BOH/FOH employees, as needed.

 

Position Qualifications

Minimum of 2 years experience in Family Dining or Quick Service restaurant . Additional operations and/or leadership experience strongly preferred

· Strong organizational skills and the ability to communicate with all levels of the organization

· Places a value on diversity and shows respect for others

· Proven ability to problem solve and handle high stress situations

· Ability to interpret financial statements and understand contributing factors

· Must be able to perform job duties of every position (BOH & FOH)

·Willingness to work the required 50-55-hour work week 5 days/night a week

· Must be prepared to multitask in accordance with the demands of the business

· Ability to identify and anticipate opportunities and implement corrective action steps

· Ability to work weekends, holidays, and evenings

· Has reliable transportation to meet banking obligations

 

BENEFITS:

Paid Vacation

Health insurance

Realistic & Attractive Bonus plan

Growth opportunity in NY,

Employee Discount

 

Company Description

Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.

Denny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.

Company Description

Denny's (also known as Denny's Diner on some of the locations' signage) is a table service diner-style restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico and Guam), Canada, United Kingdom, Mexico, Dominican Republic, El Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as デニーズ Denīzu), New Zealand, Qatar, Philippines and United Arab Emirates.\r\n\r\nDenny's is known for always being open, serving breakfast, lunch, and dinner around the clock. Denny's does not close on holidays and nights, except where required by law. Many of the restaurants are located in proximity to freeway exits, bars, and in service areas. Denny's started franchising in 1963, and most Denny's restaurants are now franchisee-owned.