Cook

Cook

As a Cook, you'll play a key role in delivering a delicious and consistent meals to our guests. You'll be responsible for preparing high-quality food in line with our established recipes and standards, all while keeping a clean and safe kitchen environment. Cook levels (I, II, and III) are based on skill and experience, with Cook I representing the most advanced level.

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Key responsibilities include:

• Prepare culinary items according to recipes and quality standards.
• Ensure food is presented consistently, tastes great, and is served at the right temperature.
• Keep your station clean, organized, and properly stocked throughout service.
• Close and sanitize your work area at the end of your shift.
• Maintain food safety and sanitation standards at all timesmeeting or exceeding inspection requirements.
• Arrive prepared and ready for service, with all tools and ingredients in place.
• Work effectively with team members from diverse backgrounds.
• Maintain personal hygiene and a professional appearance.
• Report kitchen equipment issues or inventory needs to your supervisor.
• Support the team with other kitchen tasks as needed.

What we're looking for:

• Comfortable with daily routines and repetitive tasks.
• Strong time management skillsyou stay on schedule and meet deadlines.
• Flexibility to work varying shifts, including weekends and holidays.
• Able to lift up to 50 pounds on occasion.
• Physically capable of standing and walking for extended periods, as well as reaching, bending, and using stairs.
• Basic reading and writing skillsable to understand safety labels and complete brief reports.
• Ability to meet performance and skill expectations based on your cook level (I, II, or III).

Education & experience:

• High school diploma or GED preferred, or at least one (1) year of equivalent kitchen experience.
• A valid driver's license may be required for certain roles involving company vehicles.