Kitchen Manager

Avanti's Restaurant Manager Opportunity

At Avanti's, we believe in more than just serving meals - we create experiences that leave lasting impressions. Are you someone who thrives in a vibrant, energetic atmosphere? Do you have a passion for delighting guests with exceptional food and service? If so, we want you on our team! Whether you're a seasoned cook, a talented server, or an aspiring host/hostess, there's a place for you here. Join us in shaping the future of dining and making every guest feel like part of our family.

What we offer:

Salary starting at $45,000 - $50,000.

• Benefits include dental, vision, short-term and long-term disability, and medical insurance. Avanti's pays 50% of the premium for Dental, vision and medical and 100% of the short and long term disability.
• Flexible Work Schedule although weekend availability is a requirement.
• Career Advancement.
• Free Meal while working.

What you will be doing:

Responsible for the profitability, sanitation, and execution of the Restaurant.

• Engaging with the staff as well as the supervisors to ensure high kitchen execution and guest satisfaction.
• Assisting with any guest complaints from the dining room or carry out areas.
• Communicating with the general manager about sales, traffic, staffing goals and other various issues.
• Monitoring the maintenance of the building and equipment and contacting the maintenance team when repairs are required.
• Among other Duties

Who we are looking for:

• Has at least 2 years of restaurant management experience
• College degree is preferred but not required. High school degree is sufficient if you have leadership experience.
• Extremely friendly, polite and a people person who has attention to detail.
• Great communication skills that will help the staff to understand daily expectations to meet various goals.
• Ability to coach and develop a diverse staff and handle in the moment coaching events in a stressful environment in a professional manner.

Pre-employment Requirement:

• Must consent to a background check.
• Must be able to obtain Servsafe Manager Certificate or equivalent within 30 days of hire.
• Must be able to obtain Basset Certification within 30 days of hire.
• Must be able to obtain Allergen Certificate within 30 days of hire.
• Must have a valid driver's license and insurance.

Physical Requirements:

• An average work week will be 50+ hours.
• Be able to stand for extended periods of time.
• Lift, load and carry up to 40 pounds.
• Work with hot and cold food items.

Avanti's of Peoria