Sous Chef
Thompson105
Job Description
Job Description
Dinner only concept, with a scratch kitchen foundation, driven by an exciting pace of play. This position compliments the Executive Chef, and management team, while leading our kitchen chefs to perform at a high level of execution. Thompson 105 is recognized as a dynamic, high energy restaurant concept designed by industry leaders. We continue to exceed expectations of both guests and staff over the past two years. This is a new position that requires a commitment to standards, recipes, and leadership. The position has a bonus incentive tied into your compensation along with paid insurance.
Company DescriptionMoving mountains
Nestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected. The protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience. Complimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.Company Description
Moving mountains\r\n\r\nNestled directly adjacent to Thompson Peak in the McDowell Mountain neighborhood sits our design for Thompson 105, where the philosophy that food tastes better outside in nature is fully respected.\r\n\r\n\r\n\r\nThe protagonists in this design story are the McDowell Mountains, providing the ultimate breath-taking backdrop. Connecting guests to the grandeur of the surrounding scenery is a major design focal point, where the line between outdoors and indoors disappears. Abundant windows and a large, decorative open patio effectively bring the outdoors indoors, transforming casual dining into an incredibly rich, lived experience.\r\n\r\n\r\n\r\nComplimentary to the breath-taking views, soft lighting, wooden paneling, and a cool color palette create a warm, family-friendly environment. A wood fired rotisserie adds an additional feeling of comfort to the space, providing the perfect setting for relaxed, yet magnificent, dining.
$70k - $80k
...Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...SuggestedImmediate startShift workNight shift$85k - $95k
...Steakhouse in Los Angeles, and other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen....SuggestedHourly payShift workNight shiftWeekend work- ...the genuine care, personalized service, and meaningful connections that define the Sanctuary experience. JOB SUMMARY The Executive Sous Chef contributes to Sanctuary Camelback Mountain's success by leading the daily culinary operations of the resort in the absence of the...SuggestedHourly payWork experience placementFlexible hours
- ...Job Purpose Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures,...SuggestedShift workNight shiftWeekend workAfternoon shift
- ...to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef‑choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We’re Looking For...SuggestedShift work
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$72k - $77k
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- ...Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and consistency, and supporting the culinary team. This role is ideal for a driven cook ready to take the next step into management and...Shift workNight shiftWeekend work
$56.95k - $71.19k
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- ...The Mexicano | Cactus in Scottsdale, Arizona is looking for a Junior Sous Chef to assist the culinary team in overseeing kitchen operations and maintaining food quality. The ideal candidate will have 1-3 years of high-volume kitchen experience and exhibit a strong work...Shift work
- ...Schedule: Friday-Tuesday, 6:00 AM-7:00 PM (variable shifts) | Days off: Wednesday & Thursday Key Requirements 3+ years as Senior/Lead/Sous Chef in any kitchen Food Handler's card (required before start date) Fingerprint Clearance Card (required prior to offer) Ability to...Work at officeShift workWeekend workAfternoon shift
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- ...reflects the genuine care, personalized service, and meaningful connections that define the Sanctuary experience. JOB SUMMARY The Sous Chef contributes to Sanctuary Camelback Mountain’s success by supervising the daily culinary operations of elements restaurant while...Work experience placement
$65k - $75k
...in the kitchen. Ideal Candidate Will Have: Minimum of 2+ years of Chef experience within a high‑volume fine dining restaurant and/or... ...physical requirements listed below are examples of those of the Sous Chef may need to perform in order to carry out essential job functions...Hourly payShift workWeekend work- ...East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution. We’re looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and...Shift work
$65k
...Job Description Job Description Executive Sous Chef— Phoenix, AZ Compensation: From $65,000 / year + Comprehensive Club Benefits Classification: Exempt, Safety-Sensitive Reports To: Executive Chef The Opportunity Elevate your culinary career at...Local area- ...Job Description Job Description ? Now Hiring: Experienced Sous Chef ? Lead. Create. Inspire. Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume...Work at officeImmediate start
$89k - $109k
...P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM). Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid...Full timeImmediate start- ...unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Title: Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope: Direct and coordinate activities of the culinary...Full timeTemporary workLocal areaNight shiftWeekend work
- ...The VIG is seeking a Executive Chef that is dedicated to advancing culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment. Responsibilities Oversee all food production including that used for the restaurant and...Full time
- ...Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Management of all back‑of‑house staff in a high‑volume kitchen, including ongoing training, development...Temporary workFlexible hours
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$70k
...Worldwide, LLC Full Time US ACW Management Scottsdale, AZ, US Salary Range: $70,000.00 To $70,000.00 Annually SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours- ...Mountain, we believe unforgettable guest experiences begin with exceptional cuisine. We are seeking an innovative, hands‑on Executive Chef to lead and elevate the entire culinary operation across our award‑winning resort. Why Join Us Iconic luxury resort nestled on...Flexible hoursAfternoon shift
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