Senior Sous Chef — Lead Kitchen & Menu Innovation
Workstream
Bella Milano in Edwardsville, IL is seeking energetic, take-charge individuals for a kitchen leadership role. You will manage scheduling, control labor and food costs, maintain sanitation, and train staff across the kitchen to ensure high-quality, consistent meals in a fine casual setting. The role emphasizes menu development, staff development, and collaboration with leadership for events, while aiming to sustain exceptional food quality and guest satisfaction. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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