Lead Sous Chef
Compass Group
Compass Group USA is seeking a Sous Chef I to support military dining programs and oversee culinary functions. The role includes planning, ordering, inventory, and maintaining food quality, freshness, and presentation while aligning with client guidelines and Health Department regulations. The position requires 5 years of related culinary experience with at least 1 year in a supervisory role, strong leadership and coaching abilities, and proficiency with MS Office and Excel. #J-18808-Ljbffr
Vacancy posted 2 days ago
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