Food Service Director
Lourdes Academy of Oshkosh, WI Inc
Position Opening: Food Service Director Reports to: Director of Business Services Contract, 1.0 FTE Start: July 1, 2026 ________________________________________ Position Summary The Food Service Director assumes responsibility for the preparation and service of all meals within the Lourdes Academy system. This includes managing the day to day operations of the school food service. Duties of the Food Service Director include sanitation, food safety, nutrition and menu planning, food production, procurement, financial management, recordkeeping, program accountability, marketing, customer services, and personnel management. ________________________________________ Qualifications Knowledge, Skills and Abilities
- Bachelor's degree and a minimum of 1 year relevant food service experience
- Food commodity and high volume ordering experience
- Quality food volume preparation experience
- Exhibit a personality that demonstrates interpersonal skills to relate well with students, staff, administration, parents and the community
- Strong communication, leadership and team building skills required
- Commitment to the highest standards of customer service
- Ability and willingness to work effectively with others to promote teamwork and the values of Lourdes Academy
- A commitment to Lourdes Academy's mission, L.A.W. and it's Catholic values are a must
- As a Catholic school system, there are many opportunities to build relationships with colleagues, students, parents and families, and local clergy, which creates a loving and supportive family atmosphere.
- Positions at Lourdes are not just a job. It's a ministry filled with caring and compassionate people who dedicate their time and talent to bringing our students and families closer to Christ.
- All the faculty and staff at Lourdes Academy support the System's mission and vision by playing an important role in ensuring student success.
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$22.5 - $31 per hour
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$16.75 - $17.25 per hour
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$19.13 - $22.5 per hour
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