EXPO Job Description Template
Our company is looking for a EXPO to join our team.
Responsibilities:
- Tray food in accordance with tickets and spec;
- Assist in the bar area as needed (i.e. washing and restocking glassware);
- Communicate with Guests and Team Members conveying specials and promotions;
- Complete specified number of rolled silverware assigned by management;
- Serve beverages and bread to guests;
- Perform light duty cleaning to include use of mops and cleaners;
- Run food to Guests from expo line to dining areas using tray carrying techniques;
- Making prep recipes and menu products to spec;
- Knowledge in handling all re-cook, special prep, long ticket, large party/voucher group procedures;
- Perform opening, closing & side duties: set up, stock, and break down all kitchen equipment and prep, line, expo stations;
- Having a sense of urgency;
- Assembling orders – double checking product quality and specs;
- Act as a liaison between the Heart-of-the-House and Front-of-the-House staff;
- Receive and order products;
- Communicating professionally with co-workers and Front-of-the-House staff.
Requirements:
- Flexible availability to work a variety of shifts;
- Must be at least 18 years of age;
- Demonstrates strong problem solving skills through ability to diagnose and develop recommended solutions;
- Can illustrate consultative skills and ability to work cross-functionally;
- Exhibit excellent written and verbal communication skills;
- Possesses the potential and aspiration to serve as a Hard Rock General Manager;
- Strong leadership and interpersonal skills – that can be factually verified by peers and prior supervisors.