Restaurant Cashier Job Description Template
Our company is looking for a Restaurant Cashier to join our team.
Responsibilities:
- Processing refunds and exchanges, resolving complaints;
- Balancing the cash register and generating reports for credit and debit sales;
- Accepting payments, ensuring all prices and quantities are accurate and providing a receipt to every customer;
- Maintaining a clean work space;
- Bagging or wrapping purchases to ensure safe transport;
- Welcoming customers, answering their questions, seating customers, and providing advice or recommendations;
- Following all store procedures regarding coupons, gift cards, or the purchase of specific items, such as alcohol;
- Operating cash registers, and other electronics.
Requirements:
- High school diploma or equivalent;
- Helpful, courteous approach to resolving complaints;
- Attention to detail;
- Customer service or Cashier experience;
- Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service;
- High level of energy with strong customer service skills;
- Ability to handle transactions accurately and responsibly;
- Basic math and computer skills;
- Have an approachable team-player and positive attitude;
- Minimum of 6 months of experience in the food service industry;
- Genuinely enjoy customer service and working with a diversity of people;
- Must provide or obtain a current CA Food Handler Certification;
- Enjoy working in a fast paced environment;
- Be punctual and ready to work;
- Bilingual Spanish a plus but NOT REQUIRED.