Butcher jobs in Tampa, FL

Job Description Job Description Job Summary Bern’s Steak House is a World-Renowned Restaurant looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of a saw band, knowledge of cleaning...

 ...Dining and other discounts Matching 401(k) plan after one year of employment (21 and over) With genuine hospitality, our Butchers will fabricate high quality food items daily, while exceeding guest expectations by following specifications and presentation guidelines... 

Job Summary Bern’s Steak House is a World-Renowned Steak House looking for a professional meat cutter to receive, trim, cut, monitor and responsibly store dry aged and fresh meats. Will require use of saw band, knowledge of cleaning and sanitizing equipment, shelves...

 ...The Fresh Market - 13147 N Dale Mabry Highway [Meat Clerk / Butcher] As a Meat Cutter at The Fresh Market, you'll: Assist with managing all functions and activities of the Meat/Seafood Department; Help to manage labor costs and reduce losses; Assist with the training and... 

 ...Three Oaks Hospitalitys collection of community-driven restaurants and bars include: Steelbach, Ciros, M.Bird, Stones Throw, BAR AW, Butcher n Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks... 

 ...Job Description Job Description Three Oaks Hospitality's Butcher N' Barbeque location is looking for cashiers to manage all transactions with customers accurately and efficiently. Responsibilities include receiving payments, issuing receipts, and keeping track of all... 

 ...Responsibilities: Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow... 

 ...that are needed Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow... 

 ...Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow...