Average salary: $123,750 /yearly
More statsSearch Results: 9,026 vacancies
...outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested?
Sous Chef
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining...
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Night shift
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...Job Description
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef
Are you a culinary genius looking to... ...part of a successful culinary team.
Responsibilities:
Assist senior leadership by taking on basic management responsibilities...
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Hourly pay
Holiday work
Full time
Immediate start
...Job Description
Job Description JOB TITLE : Sous Chef
SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible... ...creation and preparation of dishes using sous vide product.
Assist exec sous in writing menus for clients and customers based on...
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Holiday work
...Job Description
Job Description We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and... ...kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and...
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...detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and...
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Christmas work
Local area
...Bakery, Ensemble digital kitchen and Kramers.
The Executive Chef is the leader for the BOH and is responsible for producing best... ...Employer paid Life Insurance and Long-Term Disability Insurance
~ Short Term Disability Insurance
~ Employee Assistance Program...
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...cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage
Responsibilities... ...art senior living communities that offer Independent Living and Assisted Living residences as well as our innovative Dementia Care...
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...regionally-inspired American food .
The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine... ...Hyatt's global standard.
Responsibilities include:
•Assist in the preparation and design of all seasonal menus following Hyatt...
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Local area
...Job Description
Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country,
made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help...
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Hourly pay
Seasonal work
Local area
Flexible hours
Shift work
...Job Description
Job Description TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary Research and Education Academy)
POSITION REPORT TO: Culinary Director, CREA
The Culinary Research and Education Academy (CREA) is...
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** Executive Chef**
**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005464 Showing 1 location **Job Details... ...that employee meal temperatures are being recorded.
* To assist in all areas of the kitchen if necessary.
* Responsible for attending...
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Local area
Immediate start
Night shift
**Executive Chef**
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**Job Description**
Cook
Cook general duties
**Venue Location**
17 Parramatta rd, Annandale, NSW, 2038
Cook
Cook general duties
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...Job Description
Job Description We are seeking a Regional/District Chef for local and regional accounts
This is a senior executive, culinary role
Multi-concept company
Rapid company growth, strong presence in Northern Virginia
Some travel
$100,000 -...
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Contract work
Local area
...way every time.Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some...
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Overview:
Who We Are:
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance...
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**Chef**
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**Job Description**
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Executive Chef
Cook
Cook general duties
**Venue Location**
17 Parramatta rd, Annandale, NSW, 2038
Executive Chef
Cook
Cook general duties
Overview:
The Executive Chef at Hampton University's Dining Facility holds a pivotal role in leading the culinary operations. This position involves overseeing menu creation, food preparation, staff management, budgeting, and ensuring compliance with food safety...
Temporary work
Local area
...extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA
As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a...
...Summary:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning. Adhere to company policies related to standard operating procedures and cash...
Immediate start
...Rockstar Sous Chefs/ Line Cook of All Levels Needed For a Very Special Opportunity (Executive Sous Chef, Sous Chefs and Junior Sous Chefs, Lead Line Cooks are all requested to apply.)**Generous Salary** Based on Experience.
Executive Chef Matt Smith and James Beard...
Full time