Average salary: $32,495 /yearly
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$18 - $20 per hour
Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home...
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...to learn about the person Kneaders is currently looking for.
Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity...
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...position is to maintain quality standards and product levels of all chef-prepared products in the kitchen. This person will be preparing... ...Receiving and stocking of product
Trains prep cooks
Assists as needed to ensure the success of the kitchen as a whole
MARGINIAL...
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...Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest...
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...Job Description
Job Overview:
This Executive Chef leads our culinary team at the resort’s casual and comfortable restaurant called 20th Hole which requires a passion for American comfort food and a flair for creating an exceptional dining experience. The Executive...
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...Job Description
Overview
Job Overview:
This Executive Chef leads our culinary team at Latitudes 37 which requires a creative approach to American cuisine, a passion for fresh, locally sourced ingredients, and a dedication to delivering a diverse and flavorful...
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The Sous Chef, Will assist the Head Chef in the Day to day management of the culinary operations at Sorrel River Ranch Resort and Spa.
Job responsibilities
* Daily walk throughs with check list to check pars, quality control, health compliance.
* Heath department...
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...considered.
Please Click Here to apply internally.
Banquet Chef
SUMMARY
The Banquet Chef at Pendry Park City is... ...Developing and training Associates, enforcing policies
Leading and assisting in food preparation during banquets and events
Maintaining clean...
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...JOB SUMMARY
The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food in accordance to hotel standard recipes in order to create consistent...
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...Sous Chef page is loaded **Sous Chef**
**Sous Chef**
locationsHeber Valley Hospital time typeFull time posted onPosted 5 Days Ago... ...: Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more)
* Shift Details: Full-time, 40 hours/week
* Department...
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** Chef**
**Job Category****:** Operations **Requisition Number****:** CHEF0003065 Showing 1 location **Job Details**
**Description**
Essential Functions
Develops diverse, flavorful, and nutritious menus with fresh ingredients and from-scratch recipes for assigned...
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Outdoor
The role of a pastry chef is to support the executive pastry chef in the creation of high-quality pastry items that delight and satisfy... ...Monitor incoming food products to ensure proper quality and assist storeroom personnel in quality control.
Maintain a high level...
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**Executive Chef**
CAROUSEL_PARAGRAPH
* Canyon Point, Utah
* Kitchen
* 1097
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** Job Description**
**OVERVIEW... ...report for work punctually wearing the correct uniform
* Assist in the building of an efficient team of employees by taking an active...
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Overview:
Opportunity: Executive Chef
Manage the kitchen operations in accordance with established guest service, food quality... ...Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and...
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...SUMMARY:
Snowbasin is excited to be hiring a Banquet Chef to join our team.This position will coordinate and oversee all culinary... ...push, pull, and place objects weighing up to 50 pounds without assistance.
Position requires frequent bending, reaching overhead,...
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...Ensuring Culinary Standards and Responsibilities are Met
•Assists in developing, designing, or creating new applications, ideas,... ...production needs to kitchen personnel daily.
•Assists Executive Chef with all kitchen operations.
•Recognizes superior...
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...completion of assigned tasks
Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef
Maintains a station while supervising the operation
Understands work flow, prioritizes, uses timelines, understands deadlines...
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Day shift
Monday to Friday
** Sous Chef**
**Job Category****:** Culinary **Requisition Number****:** SOUSC02559 Showing 1 location **Job Details**
**Description**
Primarily overseeing kitchen operations for the shift. Responsible to train cooks and check quality. Carry out directives of Executive...
Shift work
** CHEF DE CUISINE**
**Job Category****:** Culinary **Requisition Number****:** FULLT02476 Showing 1 location **Job Details**
**Description... ...able to understand and maintain Forbes dining standards. Will assist in developing seasonal menus. Work with and train culinary...
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...The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant...
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Local area
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