Average salary: $105,674 /yearly
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$60k - $75k
...Job Description Job Description Fantastic new opportunities for a hands on Head Chef, Assistant General Manager and FOH Manager with Opening of a New Full Service High Volume Restaurant in Southeast Phoenix, AZ. Great quality of life, market-leading pay, and...SuggestedCasual work- ...as we continue to raise the bar Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the successof both theculinary and food service operation. Key...SuggestedContract workLocal areaFlexible hours
- ...Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...Suggested
$65k - $69k
...Culinary Services Group Culinary Services Group is hiring immediately for a **CHEF MANAGER** position. + **Location** : PHOENIX, AZ 85012 + **Schedule** : M-F, ALT Weekends / Holidays + **Requirement** : Culinary Managment + **Pay Range** : $65,000-$69,000 per year Culinary...SuggestedFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$70k - $80k
...Chef Manager - Tucson, AZ Compass Corporate Salary: $70,000-$80,000/annually As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home...SuggestedContract workLocal areaFlexible hours$80k - $85k
...Job Description Job Description Position Title: CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedContract workLocal areaRemote workFlexible hours- ...leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality,... ...years in the Food Service industry. With 2-3 years experience as a Chef Manager, preferably in the K-12 market. Strong knowledge of food...SuggestedHourly payContract workWork at officeWork from homeMonday to FridayFlexible hoursDay shift
- Chef ManagerWe're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations...Suggested
- Chef Manager - Chandler, AZAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and...SuggestedContract workLocal areaRemote work
- Chef Manager Summit Place, an Assisted Living Facility, is seeking a full‑time Chef Manager. Working hours are 10a.m. to 6:30p.m., with alternating weekends and holiday coverage required. Salary: $55,000/year. Retention bonus: $3,000, paid in installments at 6, 12, and...SuggestedFull timeTemporary workWeekend work
$50k
...Job Description Job Description Chef & B Manager (entry level) $50K to start; increase upon transition into sr leadership role CULINARY LEADERS — THIS IS MORE THAN YOUR NEXT JOB. IT COULD BE YOUR NEXT STEP TO EXECUTIVE CHEF or F&B MANAGER. We are seeking an...SuggestedContract workSeasonal workWork at officeLocal areaFlexible hoursAfternoon shift- ...and statistics.Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Requires management and leadership skills in addition to good planning and organization skills.Position requires the ability to work with...Suggested
- Culinary Services Group in Phoenix, AZ is hiring a Chef Manager to lead day-to-day culinary operations and ensure exceptional food quality and service for the client. You will support the Food Service Director, oversee production, training, and scheduling, and drive continuous...Suggested
- Compass Group USA is seeking a growth-minded Chef Manager to oversee the culinary and food service operation at our site. You will manage all aspects of food production, inventory, purchasing, and menu development to deliver quality meals and service for clients. The role...SuggestedContract work
- ...Job Description Job Description About the Role: The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership...SuggestedFlexible hoursAfternoon shift
- ...Culinary Concepts, based in Phoenix, is seeking an energetic Executive Chef to lead all culinary operations for catering and events. The... ...Sales, Operations, and Procurement to create customized menus, manage live events, and maintain the highest standards of food quality...
$25 - $28 per hour
Eurest is hiring immediately for a full‑time Sous Chef at Caris Life Sciences in Phoenix, AZ. The role supports the Executive Chef... ...service timelines. This position requires cook/food service and management experience, with a Monday-Thursday schedule from 6:00 am to 4:3...Hourly payFull timeImmediate start- ...growth, development, and career advancement.Overview AC Hotel & Element Phoenix Norterra is seeking a dynamic, hands-on Chef de Cuisine / Kitchen Manager to lead culinary operations across our dual-branded Marriott property. This leader will be responsible for managing...Local areaFlexible hoursAfternoon shift
- ...Job Description Job Description To assist in managing a successful well respected kitchen focusing on local foods first. We have... ...for a proven industry professional. We are looking for a chef who can schedule and manage a team of 16. Handle product ordering...Full timeLocal areaNight shift
- ...Healthcare, a Compass Healthcare company, seeks a Healthcare Executive Chef to oversee kitchen operations in an acute care setting in... ...ideal candidate has 5+ years of progressive culinary/kitchen management, hospital/healthcare experience, and hands-on chef leadership....
- Highgate Hotels L.P. in Paradise Valley, AZ, seeks an Executive Chef to lead all aspects of the hotel's food production and F&B operations... ..., enforce standards, design menus with the Director of F&B, and manage labor and food costs while delivering memorable dining...
- TPC Scottsdale, home of the WM Phoenix Open, seeks a qualified Kitchen Supervisor to join the culinary team. You will assist the Chef management in menu creation for a la carte and banquet services and ensure high standards in presentation and quality. The role requires...
- Thomas Cuisine is hiring a Sous Chef for a healthcare kitchen in Maryvale, AZ. The role supports the Executive Chef to oversee daily kitchen operations, ensuring nutritious, high-quality meals comply with dietary guidelines. The position requires leadership, strong communication...Hourly payFull time
- BlueStar Resort & Golf is seeking an Executive Chef to lead the daily operations of multi-outlet kitchens at Trilogy at Verde River Ranch in Rio Verde, AZ. You will be accountable for strategic planning, menu development, and staff leadership under the Director of Food...Relocation package
- Morrison Healthcare, a Compass Group USA company, seeks a Healthcare Executive Chef in Goodyear, AZ to lead kitchen operations in an acute care setting. You will ensure safe food handling, prepare meals per guidelines, and drive high-quality dining experiences in a fast...
- Fohandboh in Phoenix, AZ seeks a skilled Chef to lead the culinary team with creativity and passion for the local scene. You will direct food preparation, create new menu items, oversee kitchen operations, and ensure high-quality plating while upholding safety and sanitation...Local area
- Morrison Healthcare is seeking a Senior Executive Chef to lead a high-volume culinary operation in Macon, GA. This role ensures top-quality food, safety, and guest satisfaction in a healthcare setting. You will coach the culinary team, oversee menus, food cost, purchasing...Relocation package
- Morrison Healthcare, a Compass Group company, seeks an Executive Chef to lead kitchen operations for healthcare dining programs. You... ...standards. Ideal candidates bring 5+ years in culinary/kitchen management, strong leadership, and hands-on chef experience in high-volume...Work at office
- AC Hotel & Element Phoenix Norterra, part of Crescent Hotels & Resorts, seeks a dynamic Chef de Cuisine / Kitchen Manager to lead culinary operations across our dual-branded Marriott property in Phoenix. You will manage daily kitchen operations, food quality, team development...
- ...Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with... .... Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations...Shift work

