Average salary: $105,674 /yearly
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$80k - $85k
...Eurest **Position Title: CHEF MANAGER - CHANDLER, AZ** **Salary:** $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...SuggestedContract workLocal areaRemote workFlexible hours- ...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...Suggested
- ...leadership necessary to achieve stated objectives in sales, cost management, employee retention, customer service, food quality,... ...years in the Food Service industry. With 2-3 years experience as a Chef Manager, preferably in the K-12 market. • Strong knowledge of...SuggestedHourly payContract workWork at officeWork from homeMonday to FridayFlexible hoursDay shift
- Chef Manager Summit Place, an Assisted Living Facility, is seeking a full‑time Chef Manager. Working hours are 10a.m. to 6:30p.m., with alternating weekends and holiday coverage required. Salary: $55,000/year. Retention bonus: $3,000, paid in installments at 6, 12, and...SuggestedFull timeTemporary workWeekend work
- ...and statistics.Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Requires management and leadership skills in addition to good planning and organization skills.Position requires the ability to work with...Suggested
- Eurest in Chandler, AZ is seeking a Chef Manager to lead both culinary and food service operations. This role emphasizes inventory control, menu development, cost management, and local sourcing for high-quality meals in corporate settings. The ideal candidate has strong...SuggestedContract workLocal area
$70k - $80k
...approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes...SuggestedContract workLocal areaRemote workRelocation packageFlexible hours$75k - $85k
A hospitality management company located in Scottsdale, Arizona, is seeking an Executive Chef / General Manager. This role is responsible for managing culinary operations, ensuring food safety compliance, and engaging with clients. The ideal candidate has over 3 years of...SuggestedFull time- HVMG is seeking a Food and Beverage Manager in the Phoenix area to lead our F&B operations and collaborate with the Executive Chef on a planned succession to the Executive Chef role. You will oversee kitchen and restaurant service, drive menu development, and mentor a...Suggested
- HVMG - Hospitality Ventures Management Group is seeking an experienced Food & Beverage Manager to lead our dining operations and drive culinary excellence. You will work closely with the Executive Chef and mentor the team to deliver an outstanding guest experience while...Suggested
$58k - $64k
...Restaurant Co is opening a new Flower Child location in Goodyear, Arizona, and is hiring a Sous Chef. The ideal candidate will have over 2 years of high-volume restaurant management experience and a passion for creating memorable dining experiences. Responsibilities include...SuggestedShift work- Aramark in Phoenix is seeking a Chef Manager to lead kitchen operations, coach culinary teams, and uphold safety standards while delivering high-quality food experiences for clients. You will report to the General Manager and focus on menu development, cost control, and...Suggested
$72.5k - $92.49k
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary The...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work$25 - $28 per hour
Eurest is hiring immediately for a full‑time Sous Chef at Caris Life Sciences in Phoenix, AZ. The role supports the Executive Chef... ...service timelines. This position requires cook/food service and management experience, with a Monday-Thursday schedule from 6:00 am to 4:3...SuggestedHourly payFull timeImmediate start- Aramark is seeking a Catering Chef Manager to lead kitchen operations at Grand Canyon University in Phoenix, AZ. You will train and supervise culinary staff, develop and price menu items, and ensure safety, sanitation, and quality across all cooking activities. This role...Suggested
- M Culinary Concepts is seeking an Executive Chef to lead all culinary operations for catering and events in Phoenix. You will drive menu development, oversee production, and ensure flawless on-site execution for a range of gatherings from intimate to large-scale. As a...
- ...Denú Hotel & Spa in Phoenix, AZ seeks an Executive Sous Chef to lead daily kitchen operations, ensuring exceptional food quality and guest experience. You will collaborate with the Executive Chef, supervise staff, and drive consistency in portioning, presentation, sanitation...
- ...Job Description Job Description To assist in managing a successful well respected kitchen focusing on local foods first. We have... ...for a proven industry professional. We are looking for a chef who can schedule and manage a team of 16. Handle product ordering...Full timeLocal areaNight shift
- Desert Mountain Club in North Scottsdale, Arizona, seeks a hands-on Sous Chef to lead our culinary team under the Chef de Cuisine. You will supervise staff, ensure high standards of food quality, and coordinate daily kitchen operations for dining, events, and catering....
- Highgate Hotels L.P. is recruiting a Sous Chef for the Kimpton Miralina Resort in Arizona. The role focuses on delivering high-quality kitchen outputs, upholding corporate standards, and training staff to ensure food specifications, portion control, recipes, and sanitation...
- ...Hilton is seeking a Kitchen leader to oversee food production for outlets and events. You will develop menus, supervise chefs and kitchen staff, and manage budgets to maintain high quality and sanitation standards. The role involves coordinating with the F&B Director on...Flexible hours
- ...Culinary Dropout in Tempe as a high-energy venue seeking a Sous Chef who can lead daily kitchen operations and guest experience with... .... Ideal candidates bring 2+ years in high-volume restaurant management, strong team leadership, and an understanding of business operations...Shift work
- Culinary Dropout in Tempe is hiring immediately for a Sous Chef to lead daily kitchen operations in a fast-paced, high-volume setting. You will oversee shift planning, food preparation, and quality while ensuring guest satisfaction. Join a team dedicated to great cuisine...Immediate startShift work
- KitchFix is recruiting a Sous Chef to support the Cincinnati Reds operations in Goodyear, AZ. You’ll assist in overall kitchen operation, mentor staff, and ensure a high-quality, healthy menu daily. Role requires non-standard hours aligned with Reds seasonal schedule,...Seasonal work
- Firebirds Wood Fired Grill in Surprise, AZ is seeking a Sous Chef to lead back-of-house operations, coach a team, and ensure quality... ...neat, organized kitchen. You will support the Executive Chef and manage scheduling, inventory and training, with a focus on maintaining...
- Royal Palms Resort and Spa, part of Hyatt, is seeking an Executive Sous Chef to support the Executive Chef in leadership, training, and daily operation of all culinary outlets for a high-end resort guest experience. Ideal candidates bring leadership, deep kitchen knowledge...
- The Italiano - Scottsdale is seeking an Executive Sous Chef to lead a high-volume kitchen, inspired by Italian cuisine, and to drive culinary excellence. As the right hand to the Executive Chef, you will uphold standards, develop talent, and ensure every plate meets our...
$75k - $80k
A leading restaurant chain in Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring...Immediate startShift work- ...CINEMAS OFFERS BENEFITS, VACATION TIME,FREE MOVIES & POPCORN!Sous Chef - ScottsdaleDuties include, but are not limited to:Food... ...Conducts weekly inventory and works with head chef in orderingSystem Management: Handles data entry and management systems including ordering,...Work at officeNight shiftWeekend work
$58k - $65k
...Job Description Job Description Fantastic Management opportunities for a Front of the House Manager and Sous Chef for Fine Dining Restaurant in Phoenix - Multiple locations New Restaurant Opening Coming Soon! Great Pay, Great Quality of Life, Great Benefits...


