Average salary: $96,982 /yearly
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- ...food service programs, please visit - Link here We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food...Suggested
- ...Job Description The Chef Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities...SuggestedTemporary work
- Chef ManagerLocation: Shalimar, FL, USCareer Area: CulinaryWe know that a Chef's job isn't only about the food. It takes skills, dedication... ...patience, and the right opportunities. We're looking for a Chef Manager who can help us deliver the best customer service and food...Suggested
$70k - $80k
...position is responsible for the development, implementation and management of core culinary systems, central production, food procurement... ...within three months of start date into position Certified Executive Chef certification (CEC) from the American Culinary Federation,...SuggestedFull timeContract workTemporary workWork at officeLocal area$63k - $65k
Chef Manager - Clearwater, FLThis is a great opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.Key Responsibilities...SuggestedContract workLocal areaFlexible hours$90,000 per week
As a Chef Manager at ARAMARK in Food & Beverage Operations, you will lead daily kitchen operations, ensuring safe, high-quality food and exceptional service for diverse clients. You will plan and execute menus, manage ordering, inventory, and cost controls, and supervise...Suggested$63k - $65k
...Job Description Job Description Position Title: CHEF MANAGER - CLEARWATER, FL Salary: $63,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedContract workLocal areaRemote workFlexible hours- ...us as we continue our mission to build a better food system. CHEF OPERATOR Naked Farmer is a pioneering farm-to-table restaurant... ...and your team for success. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment...SuggestedLocal areaFlexible hoursShift work
$65k
...Description Four Points by Sheraton Tampa Airport Westshore, managed by StepStone Hospitality, is seeking an experienced, passionate, and hands‑on Kitchen Manager / Chef to lead our culinary operations. We are looking for a culinary professional who brings strong leadership...SuggestedSeasonal workWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift- ...The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain...SuggestedShift work
- ...Kitchen Manager/Chef Dezerland Park Orlando - Orlando, FL 32819 Overview Position Type Full Time Job Shift Any Description The BOH Manager/Chef is responsible for overseeing daily kitchen operations across assigned outlets while leading all culinary aspects...SuggestedFull timeFlexible hoursShift workNight shiftAfternoon shift
- ...Club at Championsgate , located in Davenport, FL, is pleased to announce an excellent career opportunity for aFull-Time Kitchen Manager/Head Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused...SuggestedWork at officeNight shiftWeekend work
- ...Darden Restaurants Inc. in Wesley Chapel, FL is seeking a Sous Chef to support the Executive Chef in delivering high-quality cuisine and a superior guest experience. You will help lead a team of culinary professionals, uphold food safety and sanitation standards, and...Suggested
$80k - $100k
...Executive Chef Or Kitchen Manager P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance Incentives: Quarterly...SuggestedFull timeLocal areaImmediate startShift work- ...Kitchen Manager Landscapes Golf Management and Arlington Ridge Golf Club are seeking a dedicated and experienced Kitchen Manager to... ...culinary arts preferred. # One year previous experience as a chef and/or kitchen supervisor. # Certified Food Protection Manager...SuggestedAll shifts
- Job Description Job Description Looking to fill a position with knowledge in Argentinean and American breakfast cuisine...
- ...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Catering Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the...Night shiftWeekend workEarly shift
- ...Wellness resources Summary of Position: Working with Executive Chef and other culinary team members, a sous chef must possess the... ...should have a at least 3 years of Sous Chef or Kitchen Manager experience Knowledge of purchasing, ordering, receiving, food...
- ...Blvd Way, Miami Fl 33156 Schedule: Full-Time Position Type: Management Health Insurance Dental and Vision Paid Time Off 401K Parking... ...are administered fairly and consistently. Assists Executive Chef with all kitchen operations. Recognizes superior quality products...Full timeLocal areaShift work
$75k - $85k
...Lead all kitchen operations • Ensure consistency and speed • Manage food cost and labor • Build prep systems and inventory... ...leadership and organization Growth Opportunity: Path to Executive Chef and Director of Culinary as the brand scales. Apply: Send...Casual workLocal area- ...time off About the Role: The Spot Cafe LLC in Saint Augustine, FL is looking for a talented and experienced Working Kitchen Manager/Chef to lead our kitchen operations! This is a hands-on role perfect for a passionate culinary professional who thrives in a fast-...Seasonal workLocal areaFlexible hoursWeekend workDay shift
$52k - $55k
...seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience. Now Hiring: Restaurant Sous Chef / Kitchen Manager We want you to have: ~2+ years of Full Service Kitchen Management Experience ~ Polished / Upscale Casual Dining...Full timeCasual workLocal areaImmediate start- The Moore in Miami Design District is seeking a Sous Chef who can lead the kitchen team under the direction of the Executive Chef. You will recruit and train staff, ensure allergy procedures, and help develop new menu options. You should be a strong communicator with deep...
- Riviera Dining Group in Miami Beach is seeking a hands-on Sous Chef to support the Executive Sous Chef and lead kitchen operations in a fast-paced, high-volume setting. You will manage inventory, schedule, food quality, and production while mentoring staff and upholding...
- ...Compass Group company, is hiring immediately for full-time Sous Chef positions at Good Samaritan, 1309 North Flagler Drive, West Palm... ...food to approved recipes, ensure food safety, supervise staff, manage inventory, handle customer inquiries, and maintain high standards...Full timeImmediate start
- Pyramid Global Hospitality is seeking a Sous Chef for The Belgrove in West Palm Beach. You will lead a high-volume kitchen with creativity and hands-on leadership, guiding the culinary team to deliver exceptional food experiences in a 4-Diamond resort environment. The...
- Driftwood Hospitality Management seeks a Lead Culinary professional to drive high-volume kitchen operations across outlets and catering, focusing on creative menus, cost controls, and excellent guest service. You will mentor the kitchen team, oversee procurement, production...
- Riviera Dining Group is seeking a Sous Chef in Miami, FL to assist the Executive Sous Chef in all kitchen operations. The role involves... ...high-quality food. The ideal candidate has 2+ years in kitchen management within a fast-paced restaurant, and proficiency with Excel,...
- North Italia, part of The Cheesecake Factory family, is hiring a Sous Chef in Miami to lead a culinary team focused on from-scratch dishes and exceptional hospitality. You will report to the Executive Chef and drive quality, flavor, and speed in a high-volume setting....
- The Elser Hotel & Residences, a Highgate Hotels property in Downtown Miami, seeks an Executive Chef to lead the kitchen, drive quality, and manage costs. You will train staff, enforce standards, and ensure timely, high-quality meals for daily operations and special events...



