Average salary: $90,356 /yearly
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- ...Facebook , Instagram and Twitter . Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food...Suggested
$80k
...Eurest Position Title: Chef Manager Training Cafe ATL Pay Grade: 11 Salary: $80,000 Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success...SuggestedContract workLocal areaFlexible hours$70 per hour
...EurestPosition Title: Chef Manager Training Cafe ATLPay Grade: 11Reports To:Salary: $70.,000Other Forms of Compensation:As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...SuggestedContract workLocal areaRemote workFlexible hours$72k - $75k
...community through great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program at Episcopal Day School...SuggestedContract workWork at officeLocal areaFlexible hours- Overview: Role: Food Service Director / Dining Services Director / Dietary Manager Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities...SuggestedLocal area
- ...Aramark is seeking a Chef Manager in Stone Mountain, Georgia who will focus on team development, culinary expertise, and customer service. In this role, you will train kitchen personnel, manage food consumption, and ensure consistent quality through standardized recipes...Suggested
- ...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested
- Job Description Job Description Glenwood Park, Atlanta • Now Hiring Fresh Italian coastal flavors — bringing warmth, exceptional food, and genuine hospitality to Atlanta. ABOUT US Trattoria Lucia is a brand-new restaurant opening in Glenwood Park, Atlanta...SuggestedImmediate startFlexible hoursShift work
$80k - $90k
...Job Description Job Description Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - COVINGTON, GA Salary: $80000 - $90000 Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining, Eurest is the company...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the... ...of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills...SuggestedFlexible hours
$70k
Join a high-energy, chef-driven restaurant group blending bold Asian flavors, scratch cooking, and a vibrant guest experience. This is an opportunity for a hands-on Kitchen Manager who thrives in fast-paced environments, leads from the line, and takes pride in building...SuggestedCasual workWeekend workAfternoon shift$80k
Compass Group, North America is seeking a Chef Manager for their training café in Atlanta, GA. The role requires strong culinary management skills, overseeing food service operations, and proficiency in menu development. Candidates should have at least three years of experience...Suggested- ...Sous Chef Location: Heritage House Senior Living St. Simons Island, GA Now seeking a talented Sous Chef to join our amazing... ...setting, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for a rock star Sous Chef / Kitchen...SuggestedContract work
$75k
...ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures....SuggestedWork at officeLocal areaShift work- The Fayette Chamber of Commerce is looking for a Chef Supervisor to oversee dietary services operations. In this role, you'll supervise the daily activities related to food preparation, serving, and sanitation. Join a team that values your contributions and supports your...SuggestedFlexible hours
- As a Bagel Chef at PopUp Bagels , you’ll lead a team that’s passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always evolving , and we’re looking for someone who brings energy, positivity,...Early shift
- ...Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant... ...community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why...
- ...Culinary Manager/Chef The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak...Casual workLocal area
- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...Contract work
- Hyatt Group is seeking a Banquets Sous Chef to manage the hotel's Banquet Kitchen, ensuring quality standards and leading the culinary team. This role involves supervising food preparation, coordinating special events, and enhancing guest experiences. The ideal candidate...
- Eurest USA is looking for an energetic Sous Chef for Delta GO ATL in Atlanta, GA to oversee culinary operations at the facility. Responsibilities... ...include supervising food preparation, developing menus, and managing catering events. The ideal candidate will have strong culinary...
- Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA...Local area
- Altius Search Group LLC is seeking a Senior Sous Chef in Atlanta to serve as the #2 leader in the kitchen. This hands-on leadership... ...of experience in a Sous Chef role and should excel in food cost management, team leadership, and maintaining consistency in food quality....Night shift
- ...at all times Follow all state licensing and health department regulations Assist with food ordering, inventory, and supply management Minimize waste while ensuring adequate food quantities Communicate clearly with leadership regarding kitchen needs and updates...Full time
- Job Description Job Description The Buckhead Life Restaurant Group —one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams. ...Immediate start
- A leading educational institution in Atlanta is seeking a Sous Chef to oversee daily food operations. The role includes ensuring the quality of food production, managing a team, and helping create a positive dining experience. The ideal candidate will have significant...
- Davidson Hospitality Group. is seeking a Sous Chef for the FORTH Hotel and Club in Atlanta, GA. The ideal candidate will collaborate... ...talented culinary team to create exceptional dining experiences, manage inventory, and assist in menu development. A college degree in culinary...
- Sodexo is seeking a seasoned Sous Chef / Kitchen Manager to operate the American Express Centurion Lounge at Hartsfield Jackson International Airport in Atlanta, GA. The role involves maintaining high culinary standards and enhancing the dining experience within an upscale...
- A popular barbecue restaurant in Georgia is seeking an experienced Chef/Kitchen Manager. You will oversee kitchen operations, manage team members, and ensure exceptional guest experiences. The ideal candidate will have 3-5 years in restaurant management, strong leadership...
- ...preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human... ...techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating...Local area

