Average salary: $90,356 /yearly
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$80k - $90k
...Job Description Job Description Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - COVINGTON, GA Salary: $80000 - $90000 Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining, Eurest is the company...SuggestedWork at officeLocal areaRemote workFlexible hours$70 per hour
...Job Description Job Description Position Title: Chef Manager Training Cafe ATL Pay Grade: 11 Reports To: Salary: $70.,000 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want...SuggestedContract workLocal areaRemote workFlexible hours- ...Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the... ...of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills...SuggestedFlexible hours
$85k - $90k
...Senior Chef Manager (Corporate Dining) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in...SuggestedWork at office- ...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested
$80k
Eurest Position Title: Chef Manager Training Cafe ATL Pay Grade: 11 Salary: $80,000 Job Summary This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success...SuggestedContract workLocal areaFlexible hours- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...Suggested
$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage...SuggestedFull time- Aramark is seeking a Chef Manager in Stone Mountain, Georgia who will focus on team development, culinary expertise, and customer service. In this role, you will train kitchen personnel, manage food consumption, and ensure consistent quality through standardized recipes...Suggested
- ...preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human... ...techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating...SuggestedLocal area
- A leading food service provider is seeking a Chef Manager to oversee culinary operations at the University of North Georgia Dahlonega. This role involves managing kitchen staff, ensuring food quality and safety, and developing recipes. The ideal candidate should possess...Suggested
- Love great food? Love leading a team? Even better — love bagels? As a Bagel Chef at PopUp Bagels , you’ll lead a team that’s passionate about making incredible food and creating an amazing guest experience. Our kitchens are scratch-based, fast-paced, and always evolving...SuggestedEarly shift
- Dining Services Director / Executive Chef Looking for our next all-star employee with assisted living experience. Charter Senior Living... ...control, personnel development, kitchen sanitation and general management of Dining Services Department. Promote a thorough and...SuggestedFlexible hours
- ...Dunwoody Behavioral Healthcare in Dunwoody, GA is seeking a Sous Chef / Cook II to assist with daily kitchen operations. You will prepare nutritious meals for residential clients and ensure compliance with food safety regulations. The ideal candidate should have strong...SuggestedFull timeFlexible hours
- ...ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures....SuggestedWork at officeLocal areaShift work
- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...Contract work
- ...Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and...Casual workLocal area
- ...Description The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected...Immediate start
$80k - $100k
...A leading restaurant chain in Alpharetta is seeking an experienced Executive Chef to oversee kitchen operations and manage the culinary team. Responsibilities include training staff, managing food quality, and ensuring compliance with health standards. Ideal candidates...- Altius Search Group LLC is seeking a Senior Sous Chef in Atlanta to serve as the #2 leader in the kitchen. This hands-on leadership... ...of experience in a Sous Chef role and should excel in food cost management, team leadership, and maintaining consistency in food quality....Night shift
$61.71k - $79.86k
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager / Executive Chef to join the elite team of professionals who will operate The Club ATL in Hartsfield Jackson International Airport in Atlanta, GA. We are seeking a...Full timeWork experience placementLocal areaAll shiftsNight shift- ...Job Description Job Description Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for... ...experience as a sous chef or cook Certified Food Protection Manager Certification (CFPM) desired A full criminal background check...Full timeTemporary workFlexible hours
$80k - $100k
...Executive Chef Or Head Chef Or Executive Kitchen Manager (EKM) P.F. Chang's Pay Range (based on experience): $80,000.00 - $100,000.00 / year Benefits We Offer: Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance...Full timeLocal areaImmediate startShift work- Sodexo is seeking a Kitchen Manager/Executive Chef for The Club ATL in Atlanta, GA. This position involves overseeing food production, ensuring compliance with culinary standards, and leading a team to deliver high-quality service. The ideal candidate has 1-3 years of...
$1,300 - $1,500 per week
...camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Kitchen Managers / Head Chefs (Lead Staff). This is a hands‑on & demanding position! All lead staff will live on site at the job location - room, board, and...Summer workSeasonal workLive inLocal areaRelocationDay shift- A popular barbecue restaurant in Georgia is seeking an experienced Chef/Kitchen Manager. You will oversee kitchen operations, manage team members, and ensure exceptional guest experiences. The ideal candidate will have 3-5 years in restaurant management, strong leadership...
- A leading educational institution in Atlanta is seeking a Sous Chef to oversee daily food operations. The role includes ensuring the quality of food production, managing a team, and helping create a positive dining experience. The ideal candidate will have significant...
- ...camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel...Summer workSeasonal workLive inLocal areaRelocationDay shift
- ...Job Description Job Description Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates... ...community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why...
- ...Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for... ...and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills...

