Average salary: $90,356 /yearly
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- ...Position Title: Chef Manager/ General Manager Location: Dodge County Hospital, Eastman GA This position is a General Manager role that requires a Chef background We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This...SuggestedContract workOverseas
- ...Title: Chef Manager- Phoebe Sumter Medical Center - Food Requisition #: 669773 Location: Americus, GA, US, 31719 Description: Job Description Aramark Healthcare+ is seeking a passionate and experienced Chef Manager to join our team at Phoebe Sumter Medical Center in Americus...Suggested
- ...Aramark Healthcare+ is seeking a passionate Chef Manager to lead the Phoebe Sumter Medical Center food program in Americus, GA. You will oversee daily culinary operations, drive quality, safety, and patient-focused dining experiences for patients, visitors, and staff....Suggested
- ...Aramark seeks a Chef Manager to lead kitchen operations, focusing on team development, culinary expertise, safety protocols, and client relations. This hands-on role reports to the General Manager and drives program execution within budget. The position emphasizes growth...Suggested
- ...Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested
- ...Aramark Healthcare+ is seeking a passionate and experienced Chef Manager to join our team at Phoebe Sumter Medical Center in Americus, GA . In this leadership role, you'll oversee the daily culinary operations of a busy healthcare foodservice department, ensuring...Suggested
- ...Chef Manager - Tucker, GA This is a great opportunity to join a great company. We are seeking a growth-minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities...SuggestedContract workLocal areaFlexible hours
- ...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested
$60k
...Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation...SuggestedFull time$75k - $80k
CHEF MANAGER - TUCKER, GA $75,000 - $80,000 Job Summary We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management...SuggestedContract workLocal areaFlexible hours- ...Chef/Kitchen Manager Location: Tucker, GA. Responsibilities Knowledge of all dining room and kitchen systems and operation; ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers...SuggestedWork at officeLocal areaShift work
- ...ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures....SuggestedWork at officeLocal areaShift work
- The Fayette Chamber of Commerce is looking for a Chef Supervisor to oversee dietary services operations. In this role, you'll supervise the daily activities related to food preparation, serving, and sanitation. Join a team that values your contributions and supports your...SuggestedFlexible hours
- ...Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity...SuggestedContract work
- ...Position Title Sous Chef Location Heritage House Senior Living St. Simons Island, GA About the Role Now seeking a talented Sous Chef... ...setting, with flexibility and no late nights! Metz Culinary Management is growing and we have an opening for a Rock Star Sous Chef / Kitchen...SuggestedContract work
- ...A community organization in Atlanta is seeking a dynamic Executive Chef to lead kitchen operations at Camp Barney Medintz. The ideal candidate will manage a diverse culinary team, ensuring high-quality kosher meals are prepared efficiently. Responsibilities include overseeing...Seasonal work
- Job Description Job Description The Buckhead Life Restaurant Group —one of the nation’s premier hospitality organizations—is actively seeking experienced Line Cooks, Pantry/Garde Manger professionals, and Pastry Cooks to join our award-winning culinary teams. ...Immediate start
$65k - $75k
...Description NextGen Hospitality Solutions is looking for an experienced Executive Chef | Kitchen Manager to join our team in Athens. This full-time, on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in...Full timeNight shift$65k - $75k
...Description NextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time, on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant...Full time- ...Job Description Job Description Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates... ...community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Why...
- ...Culinary Manager/Chef The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak...Casual workLocal area
- Wellstar Health System seeks a Sous Chef for Kennestone Patient Dining/Room Service. The role trains and manages kitchen personnel, coordinates operations, and ensures high standards of food safety and quality for patients and guests. The ideal candidate has 5+ years of...
- Metz Culinary Management in Waleska, Georgia, is looking for a Rock Star Sous Chef / Kitchen Manager. This role requires a Culinary Leader with a mentoring management style to promote creativity and growth within the kitchen team. The ideal candidate should have 3-5+ years...
- A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food... ...of food quality and presentation. Responsibilities include managing kitchen staff, monitoring hygiene and food safety, and producing...
$60k - $70k
Description NextGen Hospitality Solutions is looking for a talented Kitchen Manager / Sous Chef to join our dynamic team at our high-volume restaurant in Tucker. This full-time, on-site position offers a unique opportunity to lead a busy kitchen and ensure that our culinary...Full time- RadNet, Inc. is seeking a Sous Chef to support the Executive Chef, upholding high standards of quality, consistency, and efficiency across... ...kitchen operations. You will lead staff, perform tasks, and manage all food-related functions. Requirements include two years of...Relocation packageFlexible hours
$75k - $80k
...Job Description Job Description Position Title: CHEF MANAGER - TUCKER, GA Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We...Contract workLocal areaRemote workFlexible hours- Reynolds Lake Oconee is seeking a dedicated kitchen manager with a culinary degree and strong leadership skills. This role involves overseeing pastry production, managing kitchen staff, and ensuring high standards of hygiene and teamwork. The ideal candidate must be flexible...Flexible hoursWeekend work
- Metz Culinary Management in Monroe, Georgia, is looking for a Rock Star Sous Chef / Kitchen Manager to lead our culinary team and maintain high standards in food service. The ideal candidate will have a passion for trending menus, solid kitchen leadership experience, and...
$80k
The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily... ...to Train Staff, Ability to Learn and Follow Budget, Ability to Manage Cost of Goods Sold, Ability to Problem Solve, Great Organization...Full timeRelocation package


