Average salary: $57,705 /yearly
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- ...Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager . Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation...SuggestedHourly payFull timeImmediate start
$80,000 per week
Aramark is seeking a dedicated and skilled Chef Manager to oversee the daily operations of our dynamic food service team at a prestigious location. As a leader in food services, Aramark thrives on delivering culinary excellence and innovative dining experiences. This role...Suggested$65k
...Chef Manager NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely...SuggestedHourly payWork at office- ...Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested
- ...Chef Manager We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested
- AVI Foodsystems is seeking a Chef Manager in Indianapolis, Indiana. This leadership role involves overseeing the culinary team, managing food service operations, and ensuring compliance with health and safety regulations. The ideal candidate will have 3+ years of management...Suggested
- AVI Foodsystems is seeking a Chef Manager in Indianapolis, Indiana. In this role, you will lead the food service team, ensuring the highest quality of food preparation and service. Responsibilities include managing procurement operations, leading team development, budgeting...SuggestedFull time
- ...AM and PM positions Rotating Weekends Salary ranges depending on experience Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary...SuggestedContract work
$75.5k - $95.5k
...bonuses based on performance. Professional Development : Paid management training program to enhance skills and advance career - we... ...members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary...SuggestedFull timeLocal areaImmediate startShift work- A hospitality group is seeking a Sous Chef to lead kitchen activities, ensuring quality and presentation of dishes. The role requires supervising staff, organizing stock, and adhering to health standards. Applicants should have a High School Diploma and at least two years...Suggested
- Morrison Living seeks a talented Sous Chef in Carmel, Indiana, to oversee the Culinary Department. You will assist with menu planning, manage cost controls, and ensure high-quality food production. This role requires a passion for hospitality, progressive culinary experience...SuggestedFlexible hours
- ...leading hospitality company in Indianapolis is seeking a skilled Sous Chef to oversee kitchen operations and staff. The ideal candidate... ..., and strong communication skills. Responsibilities include managing food preparation, maintaining quality standards, and ensuring compliance...Suggested
- ...manufacturing and engineering workforce. We are seeking a hands-on Head Chef to lead and build this program from the ground up. This role is... ..., and suitable for a fastpaced workforce Hire, train, and manage kitchen staff as the program grows Maintain food quality...SuggestedLocal area
- ...culinary service provider in Indianapolis is seeking an Executive Chef to oversee kitchen operations, ensure culinary excellence and... ...exceptional service. The role includes leadership of the culinary team, managing food safety and sanitation, and adhering to budget guidelines....Suggested
- A luxury hotel chain in Indianapolis is seeking a Senior Sous Chef to oversee culinary operations. You will assist in menu creation, ensure high standards of food safety, and lead a team to deliver exceptional guest experiences. Candidates should have a strong culinary...Suggested
- Job Description Job Description In charge of banquet cooking, Creating menus leading a team.
$80k - $90k
Sodexo is seeking an experienced Executive Sous Chef for the Indiana Convention Center in Indianapolis. This role involves overseeing menu planning, culinary operations, and staff development within a dynamic kitchen. Applicants should have experience in high-volume kitchens...- ...Competitive Compensation Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for... ...and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills...Flexible hours
- A leading entertainment venue in Gary, Indiana is seeking a qualified kitchen manager responsible for overseeing food preparation on all shifts. Key duties include ensuring quality food service, training and managing staff, and maintaining health and safety standards. The...All shiftsShift work
- ...preparation, supervisory capabilities, and a culinary arts background. You will be responsible for maintaining high food quality standards, managing staff training, and ensuring customer satisfaction. This position entails working flexible shifts, including weekends and holidays...Flexible hours
$25 per hour
...Culinary and Nutrition Assistant Manager Opportunity American Village Assisted Living The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This...Full timePart time- ...Job Description Job Description AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing...Full time
$18 per hour
...Description We are hiring immediately for a full time CHEF position. Location : Wabash College - 602 West Wabash Avenue... ...making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...Competitive Compensation Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for... ...and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills...Flexible hours
- ...Job Description Job Description Chef – Bloomington Residential Facility Location: On-Site – Bloomington, Indiana Department... ...cleanliness and safety in the kitchen and dining areas Manage inventory, receive orders, and ensure proper food storage practices...Hourly payLocal area1 day per week
- ...approachable, modern dining experience. We are currently seeking a Chef who is passionate about food, driven by excellence, and ready to... ...deliver seamless service and exceptional guest experiences Manage food and labor costs through effective scheduling, budgeting,...Local areaShift work
$28 - $35 per hour
Brock & Company, Inc. is looking for a Sous Chef for a seasonal camp position in Indiana. The role will involve high-energy kitchen operations, where you'll support unit management in cooking and food service. A culinary professional with creativity and leadership is essential...Summer workSeasonal work- ...We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...
$55k - $60k
...If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. The Chef & B Bistro Manager is a hybrid culinary and front-of-house leadership role responsible for overseeing all aspects of a casual, high-quality...Full timeCasual work


