Average salary: $57,705 /yearly
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- Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested
- Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Chef Manager for Methodist Hospital - North Lake located in Gary, IN. Sodexo offers a range of services to healthcare facilities, including food, nutrition...SuggestedHourly payLocal areaWorldwide
- A leading food service company is seeking a growth-oriented Chef Manager to lead culinary and food service operations. The role necessitates driving operational excellence, managing menu development, and ensuring exceptional dining experiences. Ideal candidates will have...Suggested
$62k - $65k
A leading food service provider in Indianapolis is seeking a growth-oriented Chef Manager to lead culinary and food service operations. This role includes managing inventory, menu development, and ensuring high food quality standards. Candidates should have at least three...Suggested$62k - $65k
...: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding... ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized...SuggestedContract workLocal areaRemote workFlexible hours- A leading convention facility in Indianapolis is seeking a skilled Sous Chef II / Chef Garde Manager to oversee the cold side of the kitchen. In this role, you will manage kitchen operations, supervise staff, and ensure quality food preparation for events. Ideal candidates...Suggested
- ...seeking a confident, hands-on leader to oversee kitchen operations and drive the success of our stadium food program. The Chef & Kitchen Manager plays a central role in preparing, organizing, and executing our high-volume, high-quality menu across multiple service points...SuggestedContract workNight shiftAfternoon shift
- ...Job Description Job Description Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and...SuggestedLocal areaWeekend workAfternoon shiftEarly shift
$75k - $100k
...restaurant group is seeking an energetic and hands-on Assistant Kitchen Manager to join its leadership team in the Indianapolis area . Known for... ...Requirements 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role High volume, scratch...SuggestedLocal areaShift work- A leading food service company in Indianapolis is seeking a Chef Manager to enhance customer service and food experiences. The ideal candidate will manage kitchen personnel, oversee recipe development, and maintain quality standards. This role requires 2-3 years of related...Suggested
- A leading hospitality company is seeking a Sous Chef at their Indianapolis location. You will lead the banquet kitchen, ensuring exceptional food quality and creativity while overseeing kitchen operations and training staff. Ideal candidates have 2 to 4 years of experience...Suggested
- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...Suggested
- ...include cooking to high standards, maintaining cleanliness, and assisting in kitchen operations. Candidates should have back of house management experience and be familiar with kitchen equipment. The role offers employee discounts, health insurance options, and a vibrant...Suggested
$75k - $85k
A leading event services company in Indianapolis is seeking a passionate Sous Chef II / Chef Garde Manager. In this role, you will oversee the cold side of the kitchen, ensuring high-quality food and consistency. The ideal candidate has 2+ years of kitchen experience and...Suggested- A popular restaurant chain in Indianapolis is seeking an experienced Restaurant Manager. The ideal candidate will have over 2 years of high-volume restaurant management experience, with the ability to create memorable dining experiences and coach a successful team. Responsibilities...SuggestedShift work
$75k
...Eurest Position Title: SR. CHEF MANAGER - BATESVILLE, IN Salary: $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation...Work at officeLocal areaRemote workFlexible hours$80k - $90k
...Job Description Job Description Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining, Eurest is the company...Work at officeLocal areaRemote workFlexible hours- ...We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...
- ...Job Description AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies...Hourly payFull timeImmediate start
$60k - $80k
...Job Description Job Description Casual and Upscale Casual Restaurant Managers and Chefs needed for growing Restaurant Group in the Indy area. The right candidates need to possess a strong passion for customer service, be upbeat, personable, and have a genuine love...Casual work- ...Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
$18 per hour
...Bon Appetit* We are hiring immediately for a full time CHEF position.* Location: Wabash College - 602 West Wabash Avenue, Crawfordsville... ...making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Room Chef is responsible to support the Executive Chef in the successful production of raw and/or cooked food products for culinary... ...provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit...
$11.1 - $13.62 per hour
Jack’s is always looking for energetic teammates who wanna make some dough. For us, the phrase JACK’D UP has real meaning and defines everything we do at Jack’s Pizza—from making pizzas to nominating our Team Member of the Month. We encourage and support team member growth...Hourly payEarly shift$18 per hour
...Bon Appetit+ We are hiring immediately for a full time **CHEF** position.+ **Location** : Wabash College - 602 West Wabash Avenue,... ...while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$45k - $55k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders... ...management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the...- ...: Rootstock Hospitality Group is a restaurant ownership and management company founded in 2017 by Indiana natives Andrew Vudis and Ryan... ...every relationship and interaction. About the Role: As a Chef, you will be the creative and operational leader of the kitchen...Seasonal workLocal area
- ...d'ingénieur ou de pharmacien. Ce poste de 24 mois implique la mise en œuvre de nouveaux produits, la gestion de projets en tant que chef de projet junior, et l'amélioration continue des processus. Les candidats doivent posséder des connaissances informatiques, de bonnes...
- Chef d'équipe maintenance éolienne, Chevilly (45) H/F Vous souhaitez donner du sens à votre carrière et aider à façonner un avenir durable ? Vous aimez le domaine technique et n'avez pas peur du travail en hauteur ? Avec Nordex, tout cela est à portée de main : nous recherchons...Work at office
$65k - $70k
...here to Learn More about the Compass Story Job Summary This Sous Chef I role is a hands-on, production-focused position and is a... ...health department regulations Assist with ordering, inventory management, and cost controls Utilize and help maintain production sheets...Hourly payFlexible hours

