Average salary: $57,705 /yearly
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- ...seeking a confident, hands-on leader to oversee kitchen operations and drive the success of our stadium food program. The Chef & Kitchen Manager plays a central role in preparing, organizing, and executing our high-volume, high-quality menu across multiple service points...SuggestedContract workNight shiftAfternoon shift
Bass Road Sports and Entertainment
Fort Wayne, INa month ago - ...Job Description Job Description Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and...SuggestedLocal areaWeekend workAfternoon shiftEarly shift
Las Vegas Petroleum
Fort Wayne, IN24 days ago - Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Chef Manager for Methodist Hospital - North Lake located in Gary, IN. Sodexo offers a range of services to healthcare facilities, including food, nutrition...SuggestedHourly payLocal areaWorldwide
- Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager...Suggested
$62k - $65k
A leading food service provider in Indianapolis is seeking a growth-oriented Chef Manager to lead culinary and food service operations. This role includes managing inventory, menu development, and ensuring high food quality standards. Candidates should have at least three...Suggested- A leading food service company is seeking a growth-oriented Chef Manager to lead culinary and food service operations. The role necessitates driving operational excellence, managing menu development, and ensuring exceptional dining experiences. Ideal candidates will have...Suggested
- A leading convention facility in Indianapolis is seeking a skilled Sous Chef II / Chef Garde Manager to oversee the cold side of the kitchen. In this role, you will manage kitchen operations, supervise staff, and ensure quality food preparation for events. Ideal candidates...Suggested
$62k - $65k
...: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding... ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized...SuggestedContract workLocal areaRemote workFlexible hours$75k - $100k
...restaurant group is seeking an energetic and hands-on Assistant Kitchen Manager to join its leadership team in the Indianapolis area . Known for... ...Requirements 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role High volume, scratch...SuggestedLocal areaShift work- A leading food service company in Indianapolis is seeking a Chef Manager to enhance customer service and food experiences. The ideal candidate will manage kitchen personnel, oversee recipe development, and maintain quality standards. This role requires 2-3 years of related...Suggested
- A leading hospitality company is seeking a Sous Chef at their Indianapolis location. You will lead the banquet kitchen, ensuring exceptional food quality and creativity while overseeing kitchen operations and training staff. Ideal candidates have 2 to 4 years of experience...Suggested
$75k - $85k
A leading event services company in Indianapolis is seeking a passionate Sous Chef II / Chef Garde Manager. In this role, you will oversee the cold side of the kitchen, ensuring high-quality food and consistency. The ideal candidate has 2+ years of kitchen experience and...Suggested- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...Suggested
- ...include cooking to high standards, maintaining cleanliness, and assisting in kitchen operations. Candidates should have back of house management experience and be familiar with kitchen equipment. The role offers employee discounts, health insurance options, and a vibrant...Suggested
- A popular restaurant chain in Indianapolis is seeking an experienced Restaurant Manager. The ideal candidate will have over 2 years of high-volume restaurant management experience, with the ability to create memorable dining experiences and coach a successful team. Responsibilities...SuggestedShift work
$80k - $90k
...Position Title: SENIOR CHEF MANAGER (CORPORATE DINING) - NEW CARLISLE, IN Salary: $80000 - $90000 / year Other Forms of Compensation: 20% Bonus As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Work at officeLocal areaRemote workFlexible hours- ...We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...
$45k - $55k
...Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders... ...management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the...HHB Restaurant Recruiting
Indianapolis, IN25 days ago$75k
...Position Title: SR. CHEF MANAGER - BATESVILLE, IN Salary: $75,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...Work at officeLocal areaRemote workFlexible hours- ...: Rootstock Hospitality Group is a restaurant ownership and management company founded in 2017 by Indiana natives Andrew Vudis and Ryan... ...every relationship and interaction. About the Role: As a Chef, you will be the creative and operational leader of the kitchen...Seasonal workLocal area
Rootstock Hospitality Group
Indianapolis, IN25 days ago $78k - $86k
...Job Description Position Title: Healthcare System Executive Chef (Future Opportunity) Salary: $78,000-86,000 Other Forms of Compensation... ...and weekend on-call responsibilities are rotated among seven managers. Morrison Healthcare , a Compass Healthcare company,...Work at officeLocal areaRemote workRelocation packageMonday to FridayFlexible hoursWeekend workMorrison Healthcare
Evansville, IN29 days ago$70k - $75k
...visit Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations... ...equivalent experience ~5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training ~...Work at officeLocal areaRemote workFlexible hoursChartwells K12
Indianapolis, IN14 days ago- ...sustainable, consistent growth. Job Overview: As an Executive Chef, you will be responsible for overseeing the culinary operations... ...Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation...Seasonal workFlexible hoursWeekend workAfternoon shift
The Lawrence
West Lafayette, IN11 days ago - ...culinary excellence is at the heart of what we do. As an Executive Chef, you’ll lead our kitchen with creativity, precision, and passion... ..., taste, and presentation meet our high standards. Manage kitchen operations, including inventory, budgeting, and staff scheduling...Afternoon shift
HCW Hospitality
Evansville, IN3 days ago $95k - $100k
...seeks a highly accomplished culinary leader to serve as Executive Chef for Student Dining, within one of the University’s most iconic... ...Hall through structured coaching, training, and performance management. Cultivate a professional culture rooted in Community, Collaboration...ApprenticeshipUniversity of Notre Dame
Notre Dame, IN2 days ago- ...intention, discipline, and care. Job Overview As an Executive Chef , you will lead the culinary direction and day-to-day kitchen... ...portioning, and plating with precision Kitchen Operations Manage inventory, ordering, food cost, and waste with a disciplined...Flexible hoursShift workWeekend workAfternoon shift
CRG Dining
Indianapolis, IN27 days ago $95k - $105k
...including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show... ...the client’s overall mission, vision values and strategies. Manages department controllable expenses including food cost, supplies,...Work at officeLocal areaFlexible hoursCCL Hospitality Group
Alexandria, IN26 days ago- ...Description Job Description Position Description The Executive Chef is the senior culinary leader responsible for the overall... ...Resources and store leadership on staffing strategies, performance management, and corrective actions. Food Safety, Sanitation & Risk...
Wally s Operating Company LLC
Whitestown, IN16 days ago - ...solutions to customers? We are currently seeking Campus Executive Chef at IU - Indianapolis. You will be the lead culinarian within our... ...creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction...Local areaImmediate startRemote workFlexible hours
Chartwells HE
Indianapolis, IN11 days ago - ...through cooking and sharing good food. Position Overview As a Chef Instructor, Savory at Sur La Table, you are the in-store expert... ...2 years of kitchen operations experience. · Valid Food Manager Certification. · Excellent communication, problem-...16 hoursContract workLocal areaFlexible hoursNight shift
CSC Generation
Carmel, IN1 day ago
