Average salary: $65,000 /yearly
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- Bally’s Corporation is seeking a Sous Chef to supervise and coordinate cooks and culinary staff, ensuring high-quality service for guests... ...with menu development for Buffet, outlets, and events, while managing staffing and budget adherence. The role requires flexibility,...Suggested
- ...Facebook , Instagram and Twitter . Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food...Suggested
- ...We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...Suggested
- ...seeking a Culinary Supervisor in Atlantic, Iowa. This role involves overseeing kitchen operations, ensuring high hygiene standards, managing staff and food costs, and training team members. Candidates should have a culinary degree and a minimum of four years culinary...Suggested
Hard Rock International
Atlantic, IA5 days ago $14 - $20 per hour
Full Job Description Pizza Cook: $14/hr-$20/hr total pay based on experience and availability. Who We Are Pizza Ranch ®Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique...SuggestedFull timeCasual workFlexible hoursShift workPizza Ranch
Urbandale, IA11 hours ago- ...ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in...SuggestedMonday to FridayWeekend work
Tony’s La Pizzeria Defunct
Cedar Falls, IA3 days ago $17 per hour
...Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift workAfternoon shift- ...safety, and all other applicable regulatorystandards and procedures. Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and apply...SuggestedApprenticeshipLocal area
Boyd Gaming
Northwood, IA5 days ago - ...Dubuque Racing Association is seeking an Executive Chef to manage culinary operations at The Key Hotel’s new restaurant. In this role, you will oversee menu creation, food preparation, and lead the culinary team to ensure guest satisfaction. Ideal candidates will have...Suggested
Dubuque Racing Association
Dubuque, IA5 days ago - ...Executive Chef The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel’s new restaurant... ...development, food preparation, kitchen leadership, staff management, inventory and cost controls, sanitation standards, and ensuring...SuggestedWork at officeShift work
Dubuque Racing Association
Dubuque, IA5 days ago - ...objectives, standards, guidelines, and budget to ensure proper management of department. Monitor and evaluate food purchasing, staffing,... ...and avoid risk for citation and bad press. Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations...SuggestedApprenticeshipLong distanceAll shifts
Churchill Downs Incorporated
Sioux City, IA2 days ago $60k - $70k
...** **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while... ...Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training +...SuggestedWork at officeLocal areaFlexible hoursCompass Group, North America
Des Moines, IA5 days ago$51k - $56k
...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **... ...caterings. Strong understanding of technology, ability to manage retail technology as well as culinary and administrative. Prior...SuggestedWork at officeLocal areaRemote workFlexible hoursShift workWeekend workCompass Group, North America
Davenport, IA4 days ago- ...leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel while delivering world‑class meals... ...experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends...SuggestedWork at officeLocal areaRemote workFlexible hours
Eurest
West Des Moines, IA5 days ago - ...Pay: $0 per yearThe Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and...SuggestedFor contractorsFor subcontractorLocal areaFlexible hoursNight shift
Hunter Super Techs - TurnPoint
Grand Mound, IA3 days ago - ...impressions. Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful... ...professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive...Hourly payWork at officeLocal areaFlexible hours
Compass Group
Des Moines, IA2 days ago - ...The Gateway Hotel & Conference Center is hiring a Sous Chef to oversee the Banquet Kitchen operations. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 3 years in a supervisory kitchen role, enabling them to assist in menu execution and...Weekend work
Gatewayames
Ames, IA5 days ago - ...course. Role Description We are seeking a dedicated full-time Sous Chef to join our team on-site at Tournament Club Of Iowa in Polk City... ...food preparation and presentation. Responsibilities include managing kitchen staff, maintaining food safety and sanitation standards,...Full time
Tournament Club Of Iowa
Polk City, IA2 days ago - ...September 2026. We are seeking an experienced and compassionate Sous Chef to help establish a high-quality food service program for the... ...environment. Strong organization, communication, and time‑management skills. Ability to maintain professional and therapeutic boundaries...Full timeLocal areaAfternoon shiftEarly shift
Ascension Recovery Services
Cedar Falls, IA4 days ago - ...Morrison Healthcare in Davenport, IA, is seeking a Sous Chef to lead the hospital kitchen operations, serving patients, retail customers... ...requires strong culinary and administrative skills, with prior management experience and familiarity with cost controls and inventory....Weekend work
Compass Healthcare
Davenport, IA4 days ago - Job Description Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee...Local areaShift work
Diamond Jo Casino & Hotel
Northwood, IA5 days ago $31.72 per hour
...pay range for this position is $31.72 per hour. Key Purpose Sous Chef is responsible for assisting in the overall success of the food... ..., and government regulatory rules and procedures Support management team with taking monthly inventory Notify management when there...Hourly payLocal areaISS Facility Services - North America
Council Bluffs, IA5 days ago- ...Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position... ...that may impact guest satisfaction. Attend weekly kitchen management team meeting. Assist in monthly inventory. Maintain a positive...Immediate startWeekend work
Gatewayames
Ames, IA5 days ago $45k - $50k
Kitchen Leader Opportunity At West Side Social West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team. At least two years experience as a kitchen leader in a full service restaurant is required...West Side Social
Pella, IA1 day ago$70k - $73k
...Key Purpose As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are... ...referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer...Full timeLocal areaISS Facility Services
Council Bluffs, IA4 days ago- ...Chef Position at Heritage House Join WesleyLife and help revolutionize the aging experience! WesleyLife is challenging the stigma that aging means decline and promoting the idea that life transitions are opportunities for growth and purpose. Come be a part of the revolution...Full timeRelocation packageFlexible hoursShift workWeekend workAfternoon shift
- ..., apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard... ...Assembly Plan Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas...Immediate startFree visaFlexible hours
The Walt Disney Company
Des Moines, IA5 days ago - ...Service Director Great Western Dining Service, Inc. is seeking a Chef to join our team at our Western Iowa Tech Community College... .... College courses or other education in food service and/or management preferred. Completion of an approved course in quantity food...Local area
- ...Executive Chef Surety Hotel is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel...Local area
Heathman Hotel
Des Moines, IA4 days ago - ...Sous Chef The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests. Essential Duties And Responsibilities Ensures all orders are prepared to established standards and recipes. Assists Head Chef with suggestions and information...Work at officeShift workNight shift
Ponca Tribe of Nebraska
Carter Lake, IA4 days ago
