Average salary: $85,526 /yearly
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...Job Description
Job Description We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You must be able to successfully navigate...
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...positive one and our staff is a huge part of that. Interested?
Sous Chef
If you believe that a restaurant can deliver the highest... ...of inventory controls and food/labor cost.
Willing to manage the kitchen with a "hands on" approach.
Requirements:
At least...
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Night shift
Weekend work
...Job Description
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef
Are you a culinary genius looking... ...Responsibilities:
Assist senior leadership by taking on basic management responsibilities
Supervise the preparation and cooking of...
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Hourly pay
Holiday work
Full time
Immediate start
...Job Description
Job Description JOB TITLE : Sous Chef
SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible... ...culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
Experience with menu design preferred...
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...detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and...
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Christmas work
Local area
...Bakery, Ensemble digital kitchen and Kramers.
The Executive Chef is the leader for the BOH and is responsible for producing best... ...and maintenance needs are met and/or communicated to designated manager
Understand and follow the food allergy procedure and special...
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...cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage
Responsibilities... ...oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
It...
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...Job Description
Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country,... ...FREE ACCESS TO MENTAL HEALTH SERVICES
Responsibilities
• Manage kitchen operations from all aspects as well as provide support throughout...
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Local area
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...Job Description
Job Description TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary... ...speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
Front of house experience is an asset...
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Holiday work
...Job Description
Job Description CHEF IN TRAINING
COME JOIN OUR NEW RESTAURANT TEAM!
$17 - $19 / hour depending on experience... ...delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level...
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Christmas work
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Afternoon shift
...regionally-inspired American food .
The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine... ...said opportunity in keeping with Hyatt Values and Process
•Manage and train kitchen staff, establish a quality relationship and...
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** Executive Chef**
**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005464 Showing 1 location **Job... ...satisfactorily communicate verbal and written English with Guests, management and staff.
- Ability to communicate to staff in Spanish.
-...
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For contractors
Local area
Immediate start
Night shift
...every time.Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Banquet Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances...
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...Job Description
Job Description SOUS CHEF $17 - $21 / hour depending on experience + TIPS! & MORE BENEFITS! All DIG team members... ...model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across...
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**Chef Manager - Leisure**
**Aramark**
Bethesda, MD **Job Description**
**Overview**
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose...
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...Description
Job Description We are seeking a Regional/District Chef for local and regional accounts
This is a senior executive,... ...executive level perks
Oversee culinary for brand accounts
Manage multiple menus for several chef driven concepts
Creating...
Contract work
Local area
**Executive Chef**
****
****
**Job Description**
Cook
Cook general duties
**Venue Location**
17 Parramatta rd, Annandale, NSW, 2038
Cook
Cook general duties
$75k - $90k
...Join Our Team and thrive as an Executive Kitchen Manager at Uncle Julio's!
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate managers...
Full time
Casual work
Seasonal work
Gangs
Flexible hours
Overview:
Who We Are:
Thompson Hospitality is the nations largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance...
Temporary work
...individuals like you!
️ Positions Available: ️
# General Manager : Are you a dynamic leader with experience in restaurant... ...opening for a Director of Operations. Salary starts at $120,000.
# Chefs : Calling all culinary enthusiasts! Whether you're an Executive...
Casual work
Local area
