Average salary: $42,726 /yearly
More statsSearch Results: 3,103 vacancies
...Job Description
Job Description We are seeking a Kitchen Manager to join our team! We are an established locally owned restaurant with busy off site catering presence. The kitchen manager is responsible for overall food production and operations including catered events...
Suggested
...JOB SUMMARY
The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary... ...on a daily basis to ensure proper levels and quality
Manage food and labor costs within budgeted guidelines.
Arranges training...
Suggested
Temporary work
Work experience placement
Worldwide
"Join our team as a Banquet Chef at a Luxury property.
This Jobot Job is hosted by: Bryce Hopkins
Are you a fit? Easy Apply now... ...strategic thinking.
Job Details:
~Oversee Banquet Operations: Manage daily operations of the banquet culinary department, ensuring...
Suggested
Work experience placement
Relocation
** Sous Chef**
**Job Category****:** Taproom Managers and Chefs **Requisition Number****:** SOUSC001300 Showing 1 location **Job Details**
**Description**
As the second-in-command in the kitchen, the Sous Chef assists with managing all aspects of the day-to-day operation...
Suggested
Hourly pay
Local area
Shift work
Why us?:
Sage Restaurant Concepts is seeking an Executive Chef.
The Emporium Kitchen & Wine Market brought to Savannah by Sage... ...work environment, apply today!
Job Overview:
Plan and manage the kitchen staff in the procurement, production, preparation and...
Suggested
Temporary work
Local area
Shift work
...through the below offerings. Come join our team on the Island of Much More!
Sous Chef Job Responsib ilities:
Greets members promptly and efficiently and takes care of their needs.
Manages the workflow in the kitchen to ensure a smooth operation by administering...
Suggested
Holiday work
Work experience placement
Shift work
Night shift
** Sous Chef**
**Job Category****:** Culinary **Requisition Number****:** SOUSC002992 Showing 1 location **Job Details**
**Description... ...on a daily basis to ensure proper levels and quality
* Manage food and labor costs within budgeted guidelines.
* Arranges training...
Suggested
Work experience placement
...provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Responsibilities:
In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our...
Suggested
Holiday work
Full time
Part time
Immediate start
...Bon Appetit
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service... ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes...
Suggested
Holiday work
Contract work
Local area
Flexible hours
...Eurest
Position Title: CHEF MANAGER - POOLER, GA
Pay Grade: 11
Reports To: District Manager
Salary: $70,000-$75,000/yr.
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
Suggested
Holiday work
Full time
Contract work
Local area
Flexible hours
...Responsibilities:
JOB SUMMARY
The overall objective and purpose of the Chef de Cuisine position are to oversee all daily operations of the... ...and maintain sanitation practices and protocol.
Work with management on ongoing and monthly/seasonal menu development, staff...
Suggested
Temporary work
Work experience placement
Worldwide
...We are hiring immediately for a SOUS CHEF position.
Location : SCAD Savannah, 231 W Boundary St, Savannah, GA 31401.... ...unit cafes in downtown Savannah, GA.
Requirement : Culinary management experience.
Perks: Free shift meal, free parking, shoe credit...
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Full time
Part time
Local area
Immediate start
Flexible hours
Shift work
Afternoon shift
**Position:** Sous Chef **Location:** Richmond Hill, GA
**Job Id:** 235 **# of Openings:** 1 **Job purpose** Assist the Executive... ...ideas for future goals, operational improvements and personnel management to Executive Chef.
* Understands and consistently follows proper...
Suggested
Holiday work
Afternoon shift
...station.
Maintain a supervisory role in the absence of the Chef.
Ensure food quality is superior and takes action to correct... ...employees’ needs and inquiries.
Effectively communicate with management and service staff to fulfill and address any issues or needs requested...
Suggested
...opportunities to shine on the Island of Much More!
Executive Clubhouse Chef Job Duties & Responsibilities:
~$100,000+ Commensurate with... ...with a smile and takes care of their needs.
~ Leads and manages food services for the assigned clubhouse.
~ Supervises Sous...
Suggested
Holiday work
Apprenticeship
Shift work
Night shift
...brings new opportunities to shine on the Island of Much More!
Chef de Cuisine Job Duties & Responsibilities:
Works closely... ...guidelines are congruent with the needs of the Club Chefs and Clubhouse Managers.
Maintains established purchasing specifications to ensure...
Holiday work
Apprenticeship
Immediate start
Shift work
Night shift
Job Description
Job Description Benefits:
Competitive salary
Longevity Bonus
Employee discounts
Flexible schedule
Free snacks & lunch
Health Insurance Incentive Plan
Opportunity for advancement
Paid time off
Training & development
Compensation...
Hourly pay
Local area
Flexible hours
$45k - $65k
...Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act... ...and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Requirements...
Full time
...Job Description
Job Description Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors . Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich...
Local area
Shift work
...Description
Job Description We are seeking a RESTAURANT EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF-EXPERIENCED ONLY to join our team!... ...Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:...
