Average salary: $146,250 /yearly
More statsGet new jobs by email
- A company in the hospitality sector is seeking a Sous Chef to assist in overseeing a kitchen and managing food production processes. Responsibilities include supervising kitchen staff, ensuring safety and sanitation, and maintaining service and quality standards. The ideal...Suggested
$15 - $18 per hour
Description Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate Pastry Chef to... ...detail and consistency in execution ~Leadership skills - you'll be managing 1-2 pastry assistants ~Willingness to follow recipes, take...SuggestedFull timeWork from homeShift workDay shiftEarly shift$25 - $30 per hour
...Job Description Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following...SuggestedHourly paySalted Chef
Saint George, UT1 day ago$15 - $17 per hour
...Job Description Job Description Salary: $15-$17 Join Us as a Highly Skilled Chef/Kitchen Manager Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Want to bring joy to children through your cooking? Do you...SuggestedWork at office$14 - $16 per hour
...~Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has... ...Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service,...SuggestedHourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workEarly shift- ...Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness...SuggestedApprenticeshipWorldwide
US Navy
Dammeron Valley, UT1 day ago - ...development ~ Safe, clean work environment ~ Pizza discounts, and weekly free large pizza ~ Growth opportunities into leadership or management roles ~ Fun, fast-paced work environment with a team that feels like family ~ Recognition programs and employee perks ~...SuggestedHourly payFlexible hoursWeekend workAfternoon shift
- A vibrant pizzeria in Salt Lake City is looking for kitchen legends to join their Back of House crew. If you have a passion for food and thrive in a fast-paced environment, this is the place for you! You will be crafting artisan pizzas and prepping ingredients while maintaining...SuggestedHourly pay
$60k - $62k
...Sous Chef ("Segundo Chef") Bryce Canyon Pines Hotel - Bryce Canyon, UT Overview Salary Range $60,000.00 - $62,000.00 Salary Position Type Full Time Job Shift Any Category Management Description ***Free Employee Housing Is Available*** POSITION PURPOSE...SuggestedFull timeLocal areaShift workAzul Hospitality
Bryce Canyon, UT1 day ago- ...Chef De Cuisine Housing included! The Chef De Cuisine is responsible for maintaining the highest standards of quality, consistency... ...culinary excellence by personally performing tasks while leading and managing all food-related functions. Key responsibilities include...SuggestedHourly payWork experience placementFlexible hoursShift work
Under Canvas Inc.
Moab, UT4 days ago $70k - $80k
...Sous Chef Location: Park City, Utah Salary: $70,000 – $80,000 + Benefits + PTO + 401K + Relocation I am hiring on behalf... ...inventory levels, ordering processes, and cost control measures Manage food and labor costs through effective scheduling and recipe...SuggestedPart timeSeasonal workRelocationFlexible hoursCOREcruitment Ltd
Park City, UT8 days ago- Position Overview The Chef & F&B Manager oversees all culinary operations while managing the full Food & Beverage department. This dual role ensures exceptional food quality, efficient delivery service, strong financial performance, and a cohesive guest experience across...SuggestedFlexible hoursNight shift
- ...Job Description Job Description We are seeking a Vegeterian/Vegan Chef to join our family! You will thrive in a family environment, where your skills will be appreciated. We are a busy, retirement-aged couple with two adult sons living at home, running an international...Suggested
Flying Tigers, LLC
Saint George, UT23 days ago - A culinary-focused organization in Bryce Canyon, UT is seeking a talented Sous Chef to support high-volume kitchen operations. The successful candidate will collaborate with the Executive Chef to ensure high-quality cuisine while supervising a dedicated kitchen team. Key...Suggested
- **Pastry Cook I** Ability to work in a collaborative environment all while maintaining professionalism Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level Perform additional duties as...SuggestedLocal areaFlexible hoursShift work
- A luxury ranch resort in Moab, Utah, is seeking an Executive Chef to lead culinary operations and shape the resort's culinary identity. This position involves overseeing kitchen teams, developing menus, and executing high-profile events, ensuring quality and operational...
- A renowned cruise line is looking for an experienced Pastry Chef to join their team onboard. The ideal candidate will have over five years of recent experience and a relevant culinary degree. Responsibilities include menu implementation, preparation of desserts, and oversight...Flexible hours
- ...and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural... ...feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. Guide communication between galley crew, Chef...ApprenticeshipImmediate startFree visa
- Overview Sorrel River Ranch Resort & Spa, Moab, Utah. The Executive Chef is the culinary visionary and operational leader for Sorrel... ...collaboration across departments Financial Stewardship & Controls Manage food cost, labor cost, and overall kitchen budgets Lead menu...Local area
- ...spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the... ...institutions, spanning four continents. Position Summary The Executive Chef has the primary duty of managing the culinary team, a...Full timePart timeLocal areaFlexible hoursNight shiftAfternoon shift
- A luxury ranch resort in Moab, Utah is seeking an Executive Chef to lead culinary operations and ensure excellence in food experiences. The role involves overseeing kitchen teams, menu development, and executing on-site events while fostering a collaborative team culture...
- ...bonus *Benefits may vary by position so ask your recruiter for details. Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in...Local areaFlexible hours
$65k - $75k
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring - Sous Chef Hiring immediately Why Culinary Dropout? Competitive Pay and... ...! What you’ll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding of business operations...Immediate startShift work- Chef de Cuisine - Uchi Salt Lake City (Coming Soon!) page is loaded## Chef de Cuisine - Uchi Salt Lake City (Coming Soon!)locations: Salt Lake City, UT: Las Vegas, NV: Phoenix, AZ: Denver, COtime type: Full timeposted on: Posted Todayjob requisition id: R-1556**Job Description...Seasonal workRelocationRelocation package
- ...the incredible world we all share. Position Overview The Sous Chef is the second‑in‑command in the kitchen, supporting the Executive... ..., receiving, and storage of ingredients Leadership & Team Management Supervise, train, and mentor line cooks, prep cooks, and other...Seasonal workWeekend workAfternoon shift
- ...and successfully. Job Description WHAT’S THE JOB? The Executive Chef is fully accountable for the complete food service operation at... ...service throughout this growth. Reporting to the Operations Manager and Assistant Manager, the Executive Chef oversees menu planning...
- ...every day. As part of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager and is responsible for kitchen operations including menu planning, provisioning...Flexible hoursNight shift
$26.49 - $38.44 per hour
...consistent basis per determined departmental frequencies. Identifies current learning needs and opportunities for staff. Directs and manages processes in which the appropriate expert relates the information. Follows purchasing agreements and compliance goals set forth by...$60k - $65k
Sous Chef Salary: $60,000 - $65,000 Location: Bryce Canyon, UT Housing: Included Benefits + PTO We are seeking a talented and driven... ..., and team supervision Assist in menu execution, inventory management, and cost control Ensure food quality, presentation, and consistency...- Senior Executive Chef - Snowbird page is loaded## Senior Executive Chef - Snowbirdlocations: Snowbirdtime type: Full timeposted on:... ...onboarding and training seasonal culinary staff.**Operational Management*** Oversee and support culinary teams across multiple venues to...Full timePart timeSummer workSeasonal workLocal areaNight shiftWeekend workAfternoon shiftEarly shift
