Search Results: 3,908 vacancies
...overseeing food product purchasing standards, developing Junior Chefs, and leading the Culinary Internship program. The Resort... ...environments accountable through formal check-ins, effective time management and actively participating in operations & service.
Serves as...
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...of backgrounds, because it makes our school stronger and our learning opportunities richer. We are seeking a part time Food Program Manager to join our dedicated teaching community who are committed to supporting children’s growth and development by providing healthy...
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Job Summary:
As the Chef & B you will fill a vital role by directing and supervising food preparation for all food outlets of the... ...revenues and profitability. This position reports to the General Manager. Exempt associates are expected to work as much of each workday...
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...Inn is one of the best restaurants in Addison County, Vermont.
Chef Rob Fenn is a quiet and creative Executive Chef who works with... ...Produce high-quality plates in both design composition and taste.
* Manage inventory by ordering and sourcing ingredients and supplies.
*...
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized... ...ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments i.e. pricing banquets etc. Exempt associates...
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...creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse...
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...memorable dining moments for our guests.
BASIC FUNCTION: The Chef de Cuisine is an experienced Chef who possesses skills in all... ...TRAINING, & WORK EXPERIENCE:
Five years experience in a kitchen management position.
High school diploma or equivalent experience/...
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...What You'll Do
Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...restaurant.
~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.
~ Flexible schedule, able to work weekends,...
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...creativity, passion, and locally sourced ingredients converge to craft unforgettable dining experiences. Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse...
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...Responsible for daily production and supervision of the pastry shop hourly staff. Creates and recommends menu changes to the Executive Chef. Supervise the daily production and distribution of all pastries, desserts and baked goods; ensure recipes and standards are...
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...TODAY!!!
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor.Is responsible for food production for patient... ...quantity food preparation principles are necessary. ServeSafe Manager or equivalent food service sanitation certification required...
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...Chef de Cuisine Summary Title:Chef de CuisineID:1008Location:Vergennes, VTDepartment:Main Dining Room, Red Mill, Ranger Room KitchenReports... ...use areas of kitchen.
* Communicate with dining and beverage managers and Director of Food and Beverage on all issues and activity....
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** Executive Chef - Colchester, VT**
**Job Category****:** Food and Beverage **Requisition Number****:** EXECU001477 Showing 1 location... ...and brings suggestions for improvement.
* Work with Culinary Management to plan, price, and implement menu items.
* Work with Event...
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...foundation of everything we stand for at Vail Resorts and our Sous Chefs are no exception to this experience of a lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Restaurant General Manager, promoting teamwork...
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Description: ESSENTIAL FUNCTIONS:
Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.
Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property...
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...communities in Vermont and New York.
This is a full-time on-site Research and Development (R&D) Chef role located in South Burlington, VT. Working with our Category Manager for Culinary, the R&D Chef will be responsible for creating and testing new recipes, developing...
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Local area
...Job Description
Job Description Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers... ...food cost and labor goals
Assumes responsibility of Outlet Manager when Outlet Manager is unavailable.
Ability to organize daily...
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$22 - $24 per hour
...to the well-being of our residents.
Job Description: As a Chef at The Converse Home, you will be responsible for planning, preparing... ...and mentor kitchen staff.
Excellent organizational and time-management skills, with the ability to multitask in a fast-paced...
Full time
...Adult Care Food Program (CACFP). Experience in an early education center or working with young children. Experience with business management.
·1-3 years of related experience, or a combination of education and experience from which comparable knowledge and skills are...
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...Description
Job Description We are looking for a professional Sous Chef to be the second in command in our kitchen, following our... ...issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess...
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