Cook jobs in Marco Island, FL

Job Description Job Description POSITION PURPOSE: Responsible for setting up, serving and maintaining the food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared during his/her shift ESSENTIAL FUNCTIONS...

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting...

 ...Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.... 

 ...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the... 

 ...needs to kitchen personnel daily. •Assists Executive Chef with all kitchen operations and preparation. •Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. •Develops, designs, or creates new... 

 ...in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals;... 

 ...culinary skills and create mouth-watering dishes that will leave our customers craving for more. Key Responsibilities: Prepare and cook sauteed dishes according to established recipes and standards Ensure the quality and presentation of all sauteed dishes... 

 ...repairs as required in manager absence, or as requested by manager. Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items,... 

 ...a fast paced environment, with fellow staff, utilizing, and providing team work and support. Experience as chef, sous chef, line cook, or catering, not afraid to handle all aspects of the dinner service. Food manager certified or trained. Enjoy boating and being... 

 ...and sale merchandise. Completes resets and revisions as directed. Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items,...