Cook jobs in Singapore

 ...be in charge of: Setting up and stocking up stations with all necessary supplies Preparing food for service (mise-en-place) Cooking menu items Cleaning up station and taking care of leftover food Handling stock inventory appropriately We are looking for... 

Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce. Odette is part of The...

Tanjong Beach Club is a surfside restaurant, bar and club, all in one; on Singapore’s best strip of sand. With panoramic views of the sea, Tanjong Beach Club is an urban getaway serving fresh coastal cuisine and artisanal cocktails, over sprawling poolside daybeds and ...

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates. Le Bon Funk is...

 ...craft in every dish, and in every detail. You'll be in charge of: Setting up workstation with all the needed ingredients and cooking equipment Ensuring great presentation by dressing dishes before they are served Keeping a sanitized and orderly environment in... 

 ...their craft in every dish, and in every detail. You’ll be in charge of: Set up workstation with all the needed ingredients and cooking equipment Ensure great presentation by dressing dishing before they are served Keep a sanitized and orderly environment in... 

 ...: Setting up and stocking up stations with all necessary supplies Setting up workstation with all the needed ingredients and cooking equipment Preparing food for service (mise-en-place) Checking quality of ingredients Monitoring stock and place order when... 

 ...with inventory count, quality of ingredients, and place orders when there are shortages Guide junior team members demonstrating cooking techniques, and providing guidance on food presentation and plating Familiar with food safety regulations and ensure food is prepared... 

 ...concept and appeal to a diverse range of guests Oversee and participate in food preparation activities, including but not limited to, cooking, plating, and presentation to ensure consistency and quality Lead and mentor kitchen staff, including chefs, cooks, and kitchen...