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- ...plating dishes according to standard, ensuring cleanliness, and complying with hygiene regulations. Candidates should have completed culinary training, ideally with experience in the hotel or catering industry. This opportunity offers development chances within a friendly...SuggestedImmediate start
Hapimag AG
Italian Republic3 days ago $21 per hour
...food items is appropriate and of high quality. What we're looking for: Must-haves: At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. Complete knowledge of proper...SuggestedHourly payFull timeWork at officeRelocation packageMonday to FridayWeekend workSummit
Canada1 day ago- ...optimize profitability. Ensure proper opening and closing procedures, cash handling, and reporting. Collaborate with F&B management, culinary teams, and marketing on events, pairings, and promotions. Address guest feedback promptly and professionally, ensuring continuous...SuggestedSeasonal work
Try Talent LLC
Italian Republic3 days ago - Jobangebot als 2.Koch-Sous-Chef oder als Koch Entremetier Das 4*S Alpinhotel Keil sucht ab sofort einen 2. Koch (m/w/d)! Profil Spaß am Beruf, Herzblut und ein freundliches Auftreten Freude am Umgang mit Menschen Selbstständige und strukturierte Arbeitsweise Zuverlässigkeit...Suggested
Agentur Messner
Italian Republic3 days ago - ...Skilled Dishwasher Are you enthusiastic about maintaining a clean and organized kitchen environment? Do you thrive in a fast-paced culinary setting? Join Moxies, a leading brand with over 30 years of experience in delivering handcrafted dishes and award-winning...SuggestedFull timePart timeWork experience placement
- ...pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates...SuggestedFull timePart timeWork experience placement
- Chef de Partie (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Sous Chef Description The Chef de Partie is responsible for delivering high quality, efficient, individualized and technically outstanding food preparation in...SuggestedContract workFixed term contractImmediate start
$17.6 - $22 per hour
...Succeed (Physical Job Requirements) Must meet the minimum age requirement and authorized to work in the country you are applying Culinary experience preferred Ability to bend, reach, stoop and lift up to 50 pounds safely Ability to move about the restaurant and...SuggestedWeekly payTemporary workPart timeImmediate startFlexible hoursShift work- ...cookware, and utensils are thoroughly cleaned and organized, you help create a safe and efficient environment that supports the entire culinary team. Responsibilities • Wash and sanitize all dishware, cookware, and utensils by hand or using washing equipment • Polish...SuggestedFull timeTemporary workPart time
- A&W Chilliwack is Expanding Their TEAM!! We are looking for Part Time and full time Team Members to join our Team at our Chilliwack locations. We currently have 3 A&W restaurants all located within Chilliwack. We are currently looking for Team Members to help us achieve...SuggestedFull timePart timeLocal areaFlexible hours
- Executive Chef (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: General Manager (with dotted line to shoreside Culinary Director) Description The Executive Chef is responsible for all culinary activities onboard. This position...SuggestedContract workFixed term contractImmediate start
- Sous Chef (Specialty Dining) (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Senior Chef de Cuisine (S.E.A.) Description S.E.A (Sven.Elverfeld.Aqua) is the flagship culinary venue onboard Evrima and Seta su Ilma and Seta su...SuggestedContract workFixed term contractImmediate start
- Fleet Executive Chef (Shipboard)Application Deadline: 6 January 2035 Department: Culinary Employment Type: Fixed Term Contract Reporting To: Culinary Director (Shoreside) Description The Fleet Executive Chef is responsible for all culinary activities across...SuggestedContract workFixed term contractImmediate start
- Chef de Cuisine (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position...SuggestedContract workFixed term contractImmediate start
- ...portioning and recipe adherence prior to sending food out to guests Skills & Requirements: High school diploma or equivalent – Culinary diploma an asset Passion for culinary excellence Available to work a variety of restaurant operating hours Excellent...SuggestedFull timePart timeShift work
- Responsibilities Forest View Hospital, located just seven miles southeast of downtown Grand Rapids, Michigan, is a private 108 bed psychiatric facility that serves children, adolescents and adults. We are licensed by the State of Michigan, fully accredited by The ...Daily paidWork experience placementLocal areaShift work2 days per week
- ...passion for life and who are looking for meaningful work that will make a real difference. Join our team today! Reporting to the Culinary Manager, the Dishwasher is responsible for the loading, operating and emptying of the dishwasher, in addition to ensuring all...Part time
- ...offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining....Full timePart timeWeekend work
- ...continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of...Full timeShift work
- ...pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates...Full timePart timeWork experience placement
- ...with catering, and actively participate in special occasions and theme events; To assist in the orientation and training of new culinary employees; To follow and comply with health and safety legislation and departmental safe job procedures; To comply with all...Casual workShift work
- POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...Full timeWork experience placementShift work
- ...continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of...Full timePart timeFlexible hours
- ...new recipes and kitchen techniques Education and Experience Requirements: - High school diploma or equivalent preferred - Culinary training or certification is a plus, but not required 2–3 years of cooking experience in a professional kitchen - Knowledge of...
$19 - $20 per hour
The Line Cook prepares and helps prepare food for each service. This role requires extensive kitchen skills and a friendly, positive and outgoing personality. You will have excellent food presentation skills, and the ability to work and communicate with a diverse team, ...Hourly payPart timeShift workNight shiftAfternoon shift- Job Overview About the Role At Mimi’s Frozen Yogurt, we don’t just sell dessert; we are in the business of how people feel. Inspired by the philosophy of Unreasonable Hospitality, we believe the difference between a "transaction" and an "experience" is the human connection...Hourly payFull timePart time
- ...ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for...Full timePart timeLocal areaFlexible hours
- JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for...Full timeLocal areaShift work
- ...Health regulations. The objective is to achieve total guest satisfaction, meet all performance metrics, and support the Company’s culinary and service standards. Reporting Structure: 1. Reports to the Executive Chef, with functional alignment to the Corporate Pastry...Immediate start
- ...6 months – 1 year of kitchen experience Experience in food prep and kitchen support is preferred Technical Skills Basic Culinary techniques- basic cooking methods, assisting mise en place, assisting in food preparation Food Safety & Hygiene- understanding...Part timeLocal areaFlexible hoursShift workWeekend work
