Average salary: $71,851 /yearly
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$80k
The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services at our 19 year old Italian style restaurant. Tramici serves lunch 5 days a week and dinner daily. Responsibilities include: Hiring...SuggestedFull timeRelocation package$60k
Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant...SuggestedFull time- Job Description Job Description Major Duties and Responsibilities Prepare and serve nutritious meals on schedule to meet dietary needs of the Villager. Portion food according to standard procedure and dietary requirements of the Villagers. Maintain clean...SuggestedReliefWeekend work
- NO EXPERIENCE REQUIRED – PAID TRAINING PROVIDED – JOB SECURITY The Postal Service is the largest government related agency in terms of employees. The Postal Service currently employs nearly 1 million people and is hiring nationwide. There is NO experience required, ...SuggestedFull time
- ...service to clients. Qualifications Proven experience as a Line Cook or in a similar role within the food industry. Strong culinary skills with a focus on food preparation, cooking, and presentation. Experience in sports bar establishments is preferred but...SuggestedFull timePart timeSeasonal workRelocationShift workNight shiftDay shift
- ...physical job requirements): Must meet the minimum age requirement and authorized to work in the country you are applying Culinary experience preferred Ability to bend, reach, stoop and lift up to 50 pounds safely Ability to move about the restaurant and...SuggestedShift work
- ...production for retail, patient’s physician dining and catering. Must be able to maximize quality and efficiencies. What You'll Do Lead culinary team under direction of General Manager Oversee daily food production across patient dining, café, and catering Manage production...SuggestedWork experience placementLocal area
$65k
...International Cuisine Silenzio Social Club is an exclusive private supper club redefining modern fine dining. We curate intimate, immersive culinary experiences for a discerning membership audience. Our vision is bold, international, and Michelin-level in execution. We are...SuggestedFull time- ...dishes, utensils, glassware, pots, and pans Assisting in maintaining a clean restaurant Stocking supplies for our service and culinary team And on Team LongHorn, the Benefits sizzle… Your schedule, Your way – conveniently swap shifts using your team...SuggestedShift work
$16.5 per hour
...Kitchen Steward to join our team. This role is essential to maintaining a clean, organized, and safe kitchen while supporting our culinary team. The ideal candidate takes pride in their work, works well in a fast-paced environment, and is committed to maintaining the highest...SuggestedFlexible hoursShift workDay shiftAfternoon shift- ...consistency, reasonable prices, in an attractive environment and with professional service. Responsibilities include managing the culinary functions to meet food quality goals. Create and maintain a sound working relationship with all banquet culinary team. Must be familiar...SuggestedFlexible hoursWeekend workAfternoon shift
- ...Kennesaw, Georgia Full/Part Time: Full Time Regular/Temporary: Regular Job Summary Responsible for managing and leading assigned culinary employees. Responsible for recipe and menu development, menu costing, food preparation and presentation, employee relations, inventory...SuggestedFull timeTemporary workPart timeWork experience placementWork at officeLocal areaImmediate startShift work
- ...Sodexo Group is seeking an Executive Chef 2 for the Morehouse College account in the Atlanta metro area. This role requires a talented culinary professional to manage a resident dining and catering operation, ensuring culinary standards and food safety compliance are upheld...Suggested
$70k
...skills and experience — talk with your recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an accomplished Sous Chef to join a premier hospitality operation. This role requires a culinary...SuggestedFull timeWork at office$13.5 per hour
...tools we need to be successful and a great team to work with. The position involves handling dish cleaning and stocking for all culinary functions, either in our banquet department or our restaurant. Dishes must be requisitioned, brought to the room for set up,...SuggestedHourly payFull timePart time2 days per week3 days per week- ...Culinary Support Team Dishwasher The "Culinary Support Team" includes the prep cook, dishwasher, and stocking roles. Culinary Support Team members will help to support the Culinary Core team in the back of house, assisting in creating the best guest experience....Full timeFlexible hoursNight shiftWeekend workDay shiftEarly shift
- ...kitchen operations, including food preparation, team leadership, inventory management, food safety compliance, and maintaining high culinary standards. The Sous Chef serves as a key leader in the kitchen, ensuring efficient operations, exceptional food quality, and a...Seasonal workLocal areaAll shiftsFlexible hoursAfternoon shift
$69k - $70k
...of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Follows standardized...Work at officeLocal areaRemote workFlexible hours- ...accommodation or an alternative application process. Executive Sous Chef Full Time Atlanta, GA, US Executive Sous Chef Department: Culinary Reports To: Executive Chef FLSA Status: Exempt Location: Hotel Phoenix – Atlanta, Georgia Position Summary At Hotel Phoenix, the...Full timeSeasonal workWork at officeFlexible hoursShift workDay shiftAfternoon shift
- ...Experience, LLC is known for Southern-Cajun dishes that are memorable and immersive. The company focuses on delivering innovative culinary experiences, exemplary service, and fresh, high-quality cuisine for a wide range of events. Offerings include private dining, family...Full timeLocal areaWeekend workAfternoon shift
- ...shifting priorities Team leadership skills with a hands‑on approach Experience with inventory organization and stock rotation (FIFO) Culinary training or equivalent professional experience Ability to work long, active hours, including weekends Preferred Experience Summer...Full timeSummer workSeasonal workShift work
- ...Role Overview SodexoMagic is seeking a Sous Chef to assist in managing culinary operations within the Delta Sky Club Lounges at Hartsfield Jackson International Airport (ATL). Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting...Local areaWorldwideFlexible hoursWeekend workDay shiftAfternoon shift
$20 per hour
...week, 5:00 am to 11:00 pm. Weekday & Weekend Availability required. Further details upon interview. + **Requirement** : Previous culinary degree, ACF certifications preferred, Sous Chef, restaurant, and catering experience required. + **Perks: Employee meals provided!...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend workWeekday work$70k - $75k
...Wentworth Ice Cove Location: US-GA-Port Wentworth Oak View Group Position Summary The Executive Chef has the primary duty of managing the culinary team, a recognized department of the venue's F&B operation. The Executive Chef will actively supervise, coach, counsel, direct,...Full timePart timeLocal areaAfternoon shift- ...Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
$47.5k - $56.9k
Description Sous Chef Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its...Work experience placementAll shiftsFlexible hoursShift workNight shift$75k - $85k
...their way up through the ranks. Open to change and focused on continuous improvement and process. Key Responsibilities: Oversee daily culinary operations with a sharp eye for detail and high standards. Lead and mentor hourly BOH staff, supporting hiring, training, and...Hourly payFull timePart timeImmediate start- We are seeking a Restaurant Sous Chef to join our luxury property close to Athens, Georgia! Restaurant Sous Chef Qualifications: ~4+ years of upscale high volume restaurant Sous Chef experience ~ Must have experience in upscale or fine dining scratch kitchens...Relocation package
- ...TIME to DINE CHEFS & CATERERS - LEAD CATERING COOK Are you a highly skilled and motivated culinary professional who thrives in a team environment? Do you enjoy leading by example and continuously learning new skills? Join TIME to DINE CHEFS & CATERERS, a company dedicated...Night shiftWeekend work
$25 per unit
Job description We are urgently looking for people interested in taking online surveys for Fortune 500 brands. If you are a self-starter, looking for flexible hours throughout the week, this may be for you! Earn up to $25 per survey. Share your opinion and help influence...Extra incomeFull timePart timeSecond jobRemote workWork from homeFlexible hours




