Culinary jobs in Indonesia

 ...and bake a variety of bread, pastries, and desserts according to established recipes and standards Work collaboratively with the culinary team to develop new and innovative bakery items Maintain cleanliness and organization in the bakery area, adhering to health... 

 ...regulations within the kitchen area Requirements Only for Indonesian Citizen Minimum of 2 years of solid experience at the culinary management level in a high-volume business standalone/free-standing Chinese restaurant that is reputable and most talked-about... 

 ...We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza, Jakarta. As a Sous Chef responsible for our All Day Dining operations, you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout... 

 ...AYANA Hospitality is seeking a talented and dedicated Sous Chef Commissary to join our culinary team at AYANA MidPlaza, Jakarta. In this role, you will play a crucial part in coordinating the preparation and distribution of high-quality food products for all outlets within... 

 ...Ah Yat Abalone Restaurant is renowned for its commitment to excellence in Chinese cuisine, offering a rich tapestry of flavors and culinary experiences. We are currently seeking a passionate and skilled Chopper Sous Chef to join our dynamic culinary team with details as... 

 ...Join our dynamic culinary team at AYANA MidPlaza, JAKARTA as a Chef de Cuisine. In this role, you will be responsible for managing the daily kitchen operations, ensuring high-quality food production, and maintaining the highest standards of hygiene and safety. Responsibilities... 

 ...sustainability program through education, interaction, and suggestion. Requirements ~ Has a minimum of 2 years of solid experience at the culinary management level in a high volume business standalone/free-standing Western restaurant that is reputable and most talked-about ~... 

 ...-depth knowledge of food safety principles and best practices, HACCP certification is desirable Eloquent in English communication in both written and spoken is desirable Diploma in Culinary, Hospitality, or other relevant fields. Bachelor’s Degree is desirable... 

 ...presenting a variety of cold dishes, salads, and appetizers with precision and attention to detail. You will work closely with the culinary team to develop unique and innovative dishes that exceed guest expectations. Responsibilities Prepare and present a wide... 

 ...Join our culinary team at AYANA Midplaza, Jakarta, and showcase your talent in crafting exquisite dimsum dishes. We are looking for a passionate and skilled Dimsum Chef to elevate our dining experience. Responsibilities: Prepare and cook a variety of dimsum dishes... 

We are seeking a talented Bartender/Bartendress to join our dynamic team at AYANA Komodo. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create memorable experiences for our guests. Responsibilities Prepare...

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Welcome guests and provide excellent customer service in ...

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Develop and implement operational strategies to ensure the...

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Welcome and greet guests with warmth and enthusiasm as they...

PT Lestari Muda Hidup is a prominent retail company specializing in luxury beauty and lifestyle brands in Indonesia. Our extensive range of products includes fragrances, cosmetics, and skincare items from renowned global brands, aimed at catering to the needs of consumers...

Post all the invoices/ accruals before the month end in the Systems and getting approval from Accounting Manager Closely coordinate for a list of accruals to include back up (items and services received and invoice awaited) is provided by all departments for the month...