Average salary: $51,204 /yearly
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$85k - $110k
...locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it...SuggestedLocal areaRemote workFlexible hours- ...Director of Operations on menu updates and seasonal features. Maintain recipe accuracy and consistent portioning. Stay current on culinary trends and suggest creative improvements. Qualifications Experience: 2+ years as a Kitchen Manager in a full-service or...SuggestedSeasonal workShift work
$55 per hour
Job Description Job Description Private Chef – Reno, NV Schedule: 3:00 PM – 8:00 PM, 6 days per week (≈30 hours/week) Compensation: $55/hour Position Overview: A warm and welcoming family in Reno, Nevada is seeking a talented and creative Private Chef...SuggestedFlexible hours- ...All other duties as assigned. What We Are Looking For: Previous experience in a kitchen leadership role with a strong base of culinary knowledge. Excellent communication and interpersonal skills. Possesses problem-solving skills through the ability to...SuggestedFlexible hoursWeekend work
$70.3k - $80k
...Experience: ~ Minimum of 21 years of age. ~2 years experience as a cook supervisor/Manager. ~ High school graduate. ~ Any formal culinary training. ~ Ability to analyze and participate in financial planning. ~ Ability to communicate verbal and written English with...SuggestedSeasonal work- ...package up to a weeks worth of dinners for clients to enjoy at their leisure. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with...SuggestedPart timeLocal areaMonday to Friday10 hours per weekFlexible hours
$95k - $110k
...development and advancement opportunities Position Overview We are seeking an accomplished Executive Chef to serve as the senior culinary leader for a high profile, high volume restaurant operation. This role is responsible for the overall performance, integrity, and...SuggestedHourly payFull timeAll shiftsShift workNight shift- ...Job Description Job Description Job Title: Executive Sous Chef Location: Mott 32 Department: Culinary Reports To: General Manager & Executive Chef About Mott 32: Mott 32 is a global award-winning luxury dining destination known for its refined Chinese...SuggestedSeasonal workNight shiftWeekend work
$80k - $95k
...Marriott Hotel, AlabamaAbout Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation...SuggestedSeasonal workRelocation packageFlexible hours- ...Executive Chef in all activity throughout the property including training, menu planning, overseeing product purchasing and managing the culinary budget. At Nomikai we believe that every member of our team is an ambassador and is essential to the success of our company. We...Suggested
- ...-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of...SuggestedLocal area
- ...We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what...SuggestedFlexible hoursWeekend work
- ...Worker (Trabajador aConcesión) Description: This position combines Guest service interaction, cash handlingand some basic culinary skills. The ability to work in a fast paceenvironment is required. Perform responsibilities in accordance with allCompany standards...SuggestedPart time
- ...kitchens. They keep us running like a well-oiled machine, ensuring that we always have clean, sanitized and stocked supplies for our culinary and service teams. Dishwashers also maintain our restrooms, facilities and grounds to ensure they meet our Guest's expectations...SuggestedFlexible hoursShift work
- ...to one of the world’s premier dining destinations. Created by acclaimed Chef Lorena Garcia, CHICA presents a refined yet energetic culinary experience that celebrates Latin cuisine as a unified cultural expression, drawing inspiration from Venezuela, Peru, Brazil,...ApprenticeshipSeasonal workWeekend work
- ...on teaching and kitchen training. 9. Assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience. 10.Communicates effectively and professionally with vendors orders, product specifications, and delivery schedules....Temporary workShift work
- ...guests. SUPERVISORY RESPONSIBILITIES: Establishes leadership, direction and accountability for the Sous Chefs, stewarding and culinary team in each of the respective areas. Provides mentorship to direct reports. Ensure that all hiring practices, employee...Local areaNight shift
- ...Description Job Description: The Executive Chef reports directly to the Concept Chef. The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee...ApprenticeshipWork at officeLocal area
- ...Description: Head Chef Lead and manage all restaurant operations in partnership with the General Manager to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority...Hourly payTemporary workTraineeshipLocal areaWork from homeHome officeNight shiftWeekend work
- ...recipe compliance, inventory, food production forecasting, hands-on cooking; supervision of large-scale batch cooking; ensure Sodexo culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate...Work experience placementLocal areaWorldwideFlexible hoursAfternoon shiftEarly shift
- ...ServSafe Food Protection Manager Certification (ANSI), ServSafe Alcohol (Nevada Restaurant Association) Background / Education: Culinary school diploma or degree in food service management or related field. Work experience may be considered as a substitute for...Work experience placementWork at office
- ...Qualifications Have a current Southern Nevada Health District ‘Food Handler Safety Training’ Card (Health Card) Good understanding of safe culinary practice. Experience in Banquet, catering, commissary, or employee dining hall Ability to work on their feet and standing for an...Full timeShift workNight shiftAfternoon shift
- ...safety regulations. Perform related duties as assigned. Working knowledge of: quantity food preparation methods and practices; culinary terminology; and special diets such as low sodium, diabetic diet, high or low fiber, high or low calories and others. General knowledge...Full timeWork visaShift work
- ...vacation, sick, health, vision, life insurance, and more. Qualifications Minimum 3 years Food Service or related experience Previous culinary management experience preferred. Strong communication, leadership, and conflict resolution skills Excellent knowledge of and...Full timeWork at office
- Pourquoi livrer avec DoorDash? DoorDash est le chef de file de la livraison de repas et de commandes emporter et de la livraison de dpanneur aux tats-Unis. Des millions de clients lui font confiance chaque jour. En tant que Dasher, tu resteras occup grce une varit de...Full timeTemporary workFlexible hours
- ...review cooking procedures and kitchen operations to enhance efficiency and guest experience within cost controls and budget Culinary 1. Develop recipes, menus, and determine best methods for execution 2. Review menus and analyze recipes to determine labor and...Shift work
- Scope of Position : The Sous Chef , Culinary is responsible for the day-to-day culinary operations. Functions include recipe adherence, menu input , food purchasing, maintenance of quality standards and cost control . The Sous Chef supervises storage, stocking and sanitation...Full timeWork experience placementSummer workFlexible hoursShift work
- A global hospitality company in Las Vegas is seeking a Master Cook to prepare food items in line with the Executive Chef’s expectations. The role involves serving as the lead cook, maintaining a clean kitchen, and managing ingredient supply levels. Ideal candidates should...
- Company Mission Statement "The goal of our company is to provide a Fabulous experience to everyone and their vehicles that is the highest in Quality, Convenience, Value, and Service" Duties and Responsibilities Interacting with new and returning guests to create...Casual workShift work


