Average salary: $167,250 /yearly
More statsGet new jobs by email
$20.85 - $41.75 per hour
...quarter end closeout, budgets, order supplies, create purchase orders, invoice reconciliation & approvals , My Idea program, Visual Management, RCA’s, Capacity Report updates, etc.). Communicate with Deployment, TPM, Plant QA/TPM QA, CSO, and other functional areas to...SuggestedHourly payFor contractorsWorldwideDay shift$110k - $160k
...- ensuring every team, from operations to product, embeds customer-centric thinking into decision-making. Customer Journey Management Design, document, and continuously refine the holistic Customer Journey , identifying critical touchpoints, communication...SuggestedTemporary workRemote workFlexible hours- ...Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Supervisor to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Supervisor, you will take ownership...SuggestedFull timeTemporary workPart timeImmediate startFlexible hoursShift work
$75k - $80k
...Working as a Director of Dining Services , you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to...SuggestedLocal areaRemote workFlexible hours- ...Take inventory Complete Paperwork Clean Equipment and Facility Daily Training and Orientation Creating Schedules Staffing Paperwork Cost Control Cash Control Food Management Perfect Image Great Customer Service...SuggestedFull timeShift workDay shift
$110k - $160k
...initiative aimed at enhancing customer interactions. This pivotal role requires a visionary leader to architect a Customer First roadmap, manage the customer journey, and oversee the Voice of the Customer program. The ideal candidate will possess over 10 years of experience...Suggested- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area

