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- ...Job Description The Food Service Director at University of the Ozarks is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from...Suggested
$14 - $20 per hour
....00 per hour * Paid Time Off * Closed on Sundays* * Discounts * Health & Retirement benefits (vary depending on location) Manager in Training / Management Trainee Role Summary: The Manager in Training (MIT) / Management Trainee program is an entry level vital...SuggestedHourly payFull timePart timeTraineeshipRemote work- Job Description Lead a team to run a Domino's Pizza Store in accordance with Domino's Pizza standards. Direct and oversee total store operations. Maintain staffing levels to properly run a Domino's Pizza store. Uphold Domino's Pizza Standards at all times....SuggestedFull time
$50k - $100k
...potential * Paid Time Off * Closed on Sundays* * Discounts * Health & Retirement benefits (vary depending on location) General Manager Role Summary: The General Manager is the leader of the individual branch location. The General Manager performs a wide variety...SuggestedFull timePart timeLocal area- ...we strive to create a positive and motivating environment for our members. We are seeking a highly motivated Personal Training Manager (PTM) to join our team. The PTM will be responsible for overseeing the personal training department including sales and renewals, management...SuggestedBase plus commissionFull time
$68,000 per week
...service, quality, and innovation to our diverse client base. The Food Service Director will oversee all aspects of food service management, including dining operations, catering, and special events, across institutions such as schools, universities, and hospitals. The...Suggested- ...The Food Service Director at University of the Ozarks is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. Job...Suggested
- ...Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records...Suggested
- ...Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records. Direct daily...Suggested
- ...communication. Strategic Planning & Collaboration: Align operations with SIOP goals, collaborate cross-functionally for growth, and manage budgets, cost reduction plans, and customer satisfaction initiatives. Qualifications for the role: Education & Experience:...SuggestedFull timeTemporary workMonday to Friday


