This team is responsible for providing consistent personalized service to our guests with the ultimate goal of achieving total guest satisfaction. To be a successful member of this team, a candidate should have a passion for service, a pleasant and energetic demeanor, and...
Suggested
The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and...
Suggested
Apprenticeship
KEY RESPONSIBILITIES
Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes...
Suggested
Immediate start
Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always observing the highest level of sanitation. Previous cooking experience and a passion for the...
Suggested
...there is no better time than now to become a member of the NCLH family!
POSITION SUMMARY
This is a job onboard a Cruise Ship. The Chef Garde Manger’s primary responsibility is to manage the operations of the cold food preparation galley for either Norwegian Cruise...
Suggested
Gangs
...ensure that they are followed daily.
Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.
Ensures that the pastry galley is ready for any announced or...
Suggested
Gangs
The position involves directing, coaching, supporting, supervising, and evaluating direct reports, along with ensuring excellent food knowledge, adherence to company recipes, proficiency in tasks, and the ability to work in any kitchen section. The responsibilities also...
Suggested
$1,400 per month
Open vacancy for the Cruise ship with itineraries in Black sea and the Mediterranean.
REQUIREMENTS:
Previous experience by speciality; Professional education; Must speak and read very good RUSSIAN and intermediate ENGLISH.; Ability to do STWC Certification; Openness...
Suggested
Contract work
The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan, in accordance with the corresponding methods and recipes, making sure that the process is efficient and waste is minimized. The Chef de...
Suggested
Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 9...
Suggested
Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
Suggested
The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up ...
Suggested
Gangs
In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
Suggested
Minimum requirements:
• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Fluent command of English
• Work experience on passenger ships
• Seaman book issued...
Suggested
Contract work
Work experience placement
Gangs
Sous Chef (m/w/d) auf Kreuzfahrtschiffen
Starten Sie Ihr Abenteuer des Lebens!
Als Sous Chef an Bord eines Kreuzfahrtschiffes sind Sie für die kulinarische Versorgung der Gäste verantwortlich. Sie arbeiten in einem internationalen Team und haben die Möglichkeit, die...
Suggested
Have more than 3 years of experience in the production and research and development of dessert/baking products in Western restaurants, understand European and American bread fermentation concepts and professional knowledge of healthy food, love European and American food...
..., Bulgaria, Macedonia, Albania, Bosnia and Herzegovina, Slovenia, Croatia, Serbia, Armenia, Georgia Attend to assist a one-time offline event hosted in Shenzhen in person, needs to provide documents for pre-event evaluation, and must show up on time to assist the event.
...restaurant is preferred;
6. Foreigners are preferred, able to communicate in English and Chinese. 1.Prepare recipes according to the chef and production requirements, and prepare various required French dishes;
2.Pre-meal preparation of all kinds of food materials,...
Work experience placement
- Be able to cook western cuisine
- Experience in international catering service is a plus. Foreigner Chef base on International school Compass group.(one meal with 1-2K people)
- To provide strategy and innovation in line with commercial food and menu planning that improve...
Junior Sous Chef - Employee Dining Room (Shipboard)Department: Culinary
Employment Type: Fixed Term Contract
Reporting To: Executive... ...abilities are required to receive and give instructions in the event of an emergency including the lowering of lifeboats. Ability to...
Contract work
Fixed term contract
Immediate start
Chef de Rang – Luxury Mega Yacht
The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees... ...assigned station in restaurants, In-Residence Dining, special events or beach BBQs, ensuring Residents and Guests are consistently provided...
Worldwide
Gangs
Responsibilities:
Research, plan and execute all North American year round events. This includes expos/tradeshows, sponsored sports, photography and other key vertical events, workshops and other online/offline educational opportunities.
Work closely with VP of Marketing...
...Sets：
- Bachelor's degree or above in Marketing or related field.
- Over 3 years of experience in large-scale international brand events and international exhibitions, with fluent English proficiency in speaking, listening, reading, and writing.
- Strong project management...
Demi-Chef de Rang – Luxury Mega Yacht
The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees... ...station in the restaurants, In-Residence Dining, during special events or beach BBQs, ensuring Residents and Guests are consistently...
Worldwide
Gangs
Shift work
Night shift
In-Person Recruitment Event: Lisbon & Porto PortugalDepartment: Hiring Event
Employment Type: Fixed Term Contract
Description
Captain Your Own Career
Apply today for this in-person hiring event which will include a tour of Seabourn Ovation.
Must be present...
Fixed term contract
Description
Online Recruitment Event | TAX FREE salary with Benefits | Teach in the UAE
My client is a well established group of schools located in the United Arab Emirates serving a mainly local Emirati population of students. the...
Permanent employment
Full time
Contract work
Local area
Free visa
Flexible hours
Are you a passionate chef seeking a unique and rewarding career?
Look no further than Scenic, the leading provider of luxurious river cruises in Europe!
Join the international team and showcase your culinary talents aboard their fleet of over 20 state-of-the-art...
Seasonal work
Local area
Immediate start
Flexible hours
...holder or above in Marketing/ Business/ eCommerce or related disciplines
●Minimum 6 years or above working experience in marketing or event mangement
●Strong relationship with schools and partners.
●Strong analytical skills to drive marketing results, transforming data to...
Work experience placement
...in accordance with HACCP regulations
· Actively supporting and assisting culinary and restaurant team
· Relieving Executive Sous Chef during his/her absence
· Any other duties advised by Executive Chef/Hotel Manager
Skills/Qualifications:
· Culinary school...
...and assisting culinary and restaurant team; Responsible for ordering food, as well as stock and cost control together with Executive Chef; Relieving Executive Chef during his/her absence; Any other duties advised by Executive Chef/Hotel Manager;
Skills/Qualifications...