Average salary: $59,583 /yearly
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$80k - $88k
...Position Title:EXECUTIVE CHEF - WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...SuggestedWork at officeLocal areaRemote workMonday to FridayFlexible hoursEurest
Wilmington, DE9 hours agonew- The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities...Suggested
$67.41k - $87.23k
As Executive Sous Chef, you’ll play a key leadership role in delivering exceptional food experiences across a wide range of events. From high-volume banquet service and large conventions to weddings, social celebrations, and specialty events.Located along the Christina...SuggestedLocal areaWorldwideNight shiftWeekend work$55k - $65k
Position: EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Location: Wilmington, DE Job Id: 247 # of Openings: 0 Work Location: Harry's Savoy Grill & Ballroom APPLY NOW $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal...SuggestedFull timeSeasonal workNight shift$80k - $90k
...Executive Chef Opportunity At Big Fish Wilmington At Big Fish Wilmington, culinary excellence and hospitality go hand in hand. We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering...Suggested- Executive Chef - Wilmington, DE at Eurest USA leads kitchen operations, ensuring safe, sanitary work environment and high-quality meals in corporate cafés. The role requires 3-5 years of kitchen management, strong menu planning and catering experience, plus extensive food...SuggestedWeekday work
$85k - $95k
Select how often (in days) to receive an alert: Executive Chef II - Corporate Dining (Newark, DE) Position Title:Executive Chef II - Corporate Dining (Newark, DE) Salary:$85,000 - $95,000 / year Other Forms of Compensation: Bonus Plan Eligible + Benefits Become part of...SuggestedWork at officeLocal areaMonday to FridayFlexible hours$80k - $90k
Full-Time | Wilmington, DE $80,000-$90,000 base + quarterly bonus We are seeking an experienced Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This is an exciting opportunity for a hands‑on culinary leader with a strong background...SuggestedHourly payFull timeSeasonal workAll shiftsFlexible hoursShift workNight shift- Eurest in Wilmington, DE seeks an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. This Monday-Friday role offers leadership in a high-volume dining environment within corporate cafes and executive...SuggestedMonday to Friday
$55k - $65k
An award-winning culinary organization located in Wilmington, Delaware is hiring an Executive Sous Chef to oversee kitchen operations and staff development. The candidate will manage menu execution, ensure budget goals are met, and bring a strong culinary background in...SuggestedSeasonal work- What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...SuggestedWork at officeLocal areaRemote workFlexible hours
- Compass Group USA is seeking a kitchen operations leader to oversee meal preparation in Newark, DE, ensuring compliance with corporate programs. You will train staff, manage menus, and maintain sanitation standards to deliver high-quality dining experiences. The role requires...SuggestedWork at office
- Flik Hospitality Group is seeking a Kitchen Operations Supervisor to oversee daily kitchen operations and direct meal preparation in line with corporate programs and guidelines. This role requires 3-5 years of kitchen management experience, strong knowledge of food trends...SuggestedWork at office
- The Wilmington Club in Wilmington, Delaware seeks an accomplished Executive Chef to lead our culinary program, overseeing daily dining, menu development, banquet and catering operations, purchasing, inventory, food costs, kitchen staffing, sanitation, and culinary standards...Suggested
$80k - $90k
DeVita & Hancock Hospitality in Wilmington, DE is seeking an Executive Chef to lead culinary operations for a high-volume, full-service restaurant. This role requires a hands-on culinary leader with experience in kitchen management, food quality, and team leadership. The...Suggested- The Wilmington Club in Wilmington, Delaware is seeking an Executive Chef to lead our culinary program. You will oversee daily dining, banquet and catering operations, purchasing, inventory, and kitchen staffing to ensure exceptional dining experiences for members and guests...
- ...professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
The Walt Disney Company
Dover, DE3 days ago - A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools, utensils, and products to create mixes, sauces, meals, and more. When you’re not...Flexible hours
Randalls
Newark, DE1 day ago - ...Job Description Job Description Restaurant Managers and Sous Chefs play a pivotal role in fine dining establishments, overseeing large teams of 30 or more staff to ensure smooth and exceptional service. This role combines a strong focus on front-of-house management...
ResourceOne
Wilmington, DE6 days ago - ...Executive Chef The Quoin Hotel & Restaurant | Wilmington, Delaware Position Overview The Executive Chef at The Quoin Hotel is responsible for shaping and executing the culinary vision across all outlets, driving both creative excellence and strong financial performance...Full timeSeasonal workLocal areaNight shift
- ...Job Description Job Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service...Full timeRelocation package
$80k - $85k
...lives of our residents and fostering a collaborative and supportive work environment. Job Description Reports To The Executive Chef will report to the Executive Director. The Culinary Services Director is an exempt, salaried position. Salary Range: $80,00...Full timeTemporary workWork at officeLocal area$80k
...Job Description Job Description Executive Chef The Wilmington Club — Wilmington, Delaware Salary: Starting at $80,000 annually | Full-Time | Salaried The Wilmington Club, one of Delaware’s most distinguished private dining clubs and fourth oldest...Full timeMonday to FridayAfternoon shift$70k
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) $70,000.00+ / year salary with benefits. Join our HHG Award-Winning Team! Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment....Full timeApprenticeshipSeasonal workFlexible hoursShift workNight shift- ...Job Description Job Description Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our new, Farm-to-Table restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert...
- Lucky Strike Entertainment is seeking a Sous Chef to lead kitchen operations across high-volume entertainment venues. You will manage food and beverage programs, supervise teams, and ensure impeccable quality, presentation, and safety standards. Ideal candidates have 1...Night shiftWeekend workAfternoon shift
- ...Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering supplies, and keeping records and accounts • Checking in all purchased...All shiftsShift work
SoDel Concepts
Lewes, DE1 day ago - Pizza Maker The pizza maker works under the Pizza Supervisor's general direction, but is also accountable to all management team members. The pizza maker is responsible for accurately preparing and producing guests' orders. The pizza maker is responsible for maintaining...
Grotto Pizza
Dover, DE3 days ago - ...Prior experience is highly preferred in one or more of the following roles: pizza maker, line cook, prep cook, grill cook, fry cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with restaurant brands is a strong plus, whether full-...Full timePart timeShift workNight shiftWeekend workDay shift
Anthony's Coal Fired Pizza
Wilmington, DE4 days ago - Eurest, a Compass Group brand, seeks a Sous Chef to oversee the Culinary Department of a facility and support the Executive Chef in menu development, cost controls, and catering execution. You will supervise hourly staff and collaborate on menu innovation and ordering....Hourly pay
