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- ...Sommeliers Introductory or equivalent certification in beverage knowledge; Previous Maître d’ or Restaurant Manager experience in a five-star restaurant or onboard a luxury cruise restaurant environment; Superior knowledge and experience in Public Health rules and regulations...SuggestedContract workFixed term contractImmediate start
- ...development space; 3. Systematic training and a complete promotion mechanism; 4. Abundant overseas business trip opportunities; 5. Five insurances and one fund, paid annual leave, festival benefits, etc. Salary structure: Basic salary + commission Job Description: 1.Be...SuggestedOverseas
- ...experience in Public Health Rules and Regulations related to USPH and HACCP; Previous Waiter, Bar Waiter or Cocktail Server experience in a five-star cruise restaurant / lounge environment; While performing the duties of this job, the employee is regularly required to stand...SuggestedContract workFixed term contract
- ...position; Good knowledge and experience in Public Health Rules and Regulations related to USPH and HACCP; Previous experience in a five-star cruise restaurant environment; While performing the duties of this job, the employee is regularly required to stand; walk; use...SuggestedContract workFixed term contract
- ...to explain finished dishes, key ingredients, and flavor profiles.; Skills, Knowledge & Expertise The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large...SuggestedFixed term contract
- ...environment; also, must be able to adjust to changes in schedules, assignments and deadlines. ; QUALIFICATIONS Minimum of five (5) years’ experience in recreation operations on a cruise ship and/or shore side related management position is required. ; Intermediate...SuggestedLive inLong distance
- ...certification for the duration of the contract and appropriate to position; Minimum of six (6) years' experience at an International five-star restaurant with a minimum of two (2) years’ experience in an Executive Chef or Executive Chef de Cuisine role; Superior Public...SuggestedContract workFixed term contractImmediate start
- ...and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position; Minimum of five (5) years' experience at an International five-star restaurant with a minimum of two (2) years’ experience in a Chef de Cuisine or...SuggestedContract workFixed term contractImmediate start
- ...description as a guide.; Skills, Knowledge & Expertise Minimum ten (10) years of experience in the Hospitality business, at least five (5) in a Senior Management position (F&B Director or equivalent role) leading the Food and Beverage Department (Cruise ship...SuggestedTemporary workFixed term contract
- ...aspects of the role.; Skills, Knowledge & Expertise Graduate of a recognized Catering / Hotel Management School (Preferred).; Two to five years of restaurant service experience on a cruise ship or in alternative at least 5 years of fine dining service from premium...SuggestedFixed term contract
- ...standards recipes and convert quantities mathematically.; Ability to taste all foods to assure correct preparation.; Supervises a team of five (5) or more crew.; NATURE AND SCOPE Strictly adheres to all recipes, methods and instructions from supervisor; Ensures team...SuggestedImmediate start
- ...certification for the duration of the contract and appropriate to position | 02. | Minimum of six (6) years' experience at an International five-star restaurant with a minimum of two (2) years’ experience in an Executive Chef or Executive Chef de Cuisine role | 03. |...SuggestedContract workFixed term contractImmediate start
- ...Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position; Five (5) plus years' experience in Culinary with a minimum of two (2) years as a Chef De Partie; Strong knowledge and experience in...SuggestedContract workFixed term contractImmediate start
- ...relationships with Casino VIPs, and directing the performance management of the Casino Staff. Hiring Requirements: Two to five years progressive managerial experience in a casino function in an upscale hotel, resort or cruise line (shipboard experience preferred...Suggested
- ...improvement, or reinforcement.; Skills, Knowledge & Expertise Graduate of a recognized hotel/catering school (Preferred).; Three to five years of experience in a Hospitality setting in a Food and Beverage Management role.; Cruise Ship's experience is strongly preferred...SuggestedPermanent employmentImmediate start
- ...economic growth; • Experience in leading USTR, USDA, or other bilateral-funded projects budgeted at $10 million or more over a five-year period; • Experience with project design and delivery of cost-efficient technical solutions that demonstrate return on investment...Work experience placementLocal area
- ...timekeeping procedures and reviews, maintains, and manifests accurate MLC Hours of Rest records.; Skills, Knowledge & Expertise Minimum five years security experience required Law Enforcement and/or related Military, Maritime or other Government or Private Sector (...Fixed term contract
- ...all, where people and communities thrive. IESC is recruiting a Deputy Project Director – Public Sector Lead for a newly awarded five-year U.S. Department of Agriculture (USDA) Food for Progress project in Vietnam. The project will expand market opportunities and...Full timeTemporary workFor subcontractorWork at officeLocal areaFlexible hours
- ...Condition Based Maintenance) process; QUALIFICATIONS, EDUCATION, EXPERIENCE Qualification as Refrigeration Engineer, or at least five years of experience in Maritime Refrigeration and/or Air Conditioning onboard Passenger Vessels.; Certified in accordance with STCW...Immediate startWorldwideLong distanceDay shift
- ...alignment with corporate strategies and initiatives while ensuring alignment throughout the yacht organization.; Qualifications Five (5) years of hotel management required in luxury hospitality.; Proven operational experience in leading either Food and Beverage and...Permanent employmentFixed term contract
- ...and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position; Minimum of five (4) years’ experience, with a minimum of two (2) years as a Sous Chef in five-star restaurant or similar luxury establishment;...Contract workFixed term contractImmediate start
- ...times.; Maintains the confidentiality of sensitive information at all times.; Skills, Knowledge & Expertise Experience: Two to five years progressive Learning and Development experience, preferably within a premium hospitality service environment; Prior experience...Fixed term contractWork at officeShift work
- ...Expertise Degree in Culinary Arts from a recognized culinary institution or three-year apprenticeship in lieu thereof.; Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years...ApprenticeshipFixed term contract
- ...preferred), Business Administration or related field from an accredited college or university or the international equivalent. ; Minimum of five years’ experience as a Food & Beverage Director in a large cruise ship or multi-venue, high volume, luxury hotel or resort is...Fixed term contractLong distance
- ...or equivalent certification in beverage knowledge; Previous Maître D’, Restaurant Manager or Director of Restaurant experience in a five-star restaurant or onboard a luxury cruise restaurant environment; Superior knowledge and experience in Public Health rules and regulations...Contract workFixed term contract
- ...Adult Education, or related field (or international equivalent) or an Advanced SHRM or CIPD HR Certification is preferred. ; Minimum of Five (5) years' experience in Human Resource Management (preferably in Employee Relations or as an HR Business Partner, or shipboard...Fixed term contract
- ...standards and ensures continuous compliance with all hotel related public health policies. ; Skills, Knowledge & Expertise Minimum of five years of relevant culinary experience, including at least one year as Chef de Partie in a high-volume production environment within...Contract workFixed term contract
- ...Chef.; Skills, Knowledge & Expertise Formal qualification in pastry arts from a recognized culinary training institution; At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury...Contract workFixed term contractShift work
- ...preferred), Business Administration or related field from an accredited college or university or the international equivalent.; Minimum of five years’ experience as a Food & Beverage Director in a large cruise ship or; multi-venue, high volume, luxury hotel or resort is...Fixed term contractLong distance
cny18,000 - cny24,000 per month
...years old with some adult classes too. Our school was established in 1977. Since that time it has grown to more than 350 schools in five countries. Our focus has always been on providing quality lessons to students, young and old alike. We recognize that good lessons...Summer workSummer holidayWork at officeLocal areaFree visaNight shiftWeekend workDay shiftAfternoon shift