Average salary: $131,250 /yearly
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Search Results: 155 vacancies
- Regional Food Service Director Position Summary: To oversee all assigned facilities, ensuring leadership and guidance in operations, finances, human resources and client relationships, while providing direct supervision to the facility Food Service Directors. Regional...SuggestedContract workWork at office
- Overview: As an Assistant Store Manager, you will serve as a trusted advisor to our customers looking for quick and reliable financial solutions. Our Assistant Store Managers develop their leadership skills in real-time by driving recovery processes , customer outreach...SuggestedFull timeTemporary workCasual workWork at officeLocal area
- ...Description: The Kitchen Manager will manage the back of the house operations with an unfailing commitment to Legendary Scratch-Based Food. The Kitchen Manager will be in charge of all product ordering pertaining to the back of the house, managing and controlling food...SuggestedTemporary workCasual workLocal areaImmediate startWeekend workAfternoon shift
- ...supplies, equipment, and work areas for cleanliness and appearance to ensure efficient service and conformance to standards. Inspects food and food preparation to maintain quality standards and sanitation regulations. Investigates and resolves food quality and service...SuggestedLocal areaImmediate startWorldwideShift workDay shift
- Company Description As the global leader in health and wellness innovation since 1935, GNC motivates people to reach their goals with the most trusted and exciting selection of products in the industry. As #TeamGNC, we work hard to ensure that our consumers come ...SuggestedHourly payFull timeTemporary workShift workNight shiftSundaySaturdayAfternoon shiftMonday to Friday
- Retail Department Manager Job Category: Store Operations Store 158 Fort Wayne, IN 4122 CO Lima Road Fort Wayne, IN 46805, USA Join our team and live the Ollie-tude! Ollie's Core Values: BE A TEAM PLAYER - Associates are expected to be supportive and work together...SuggestedImmediate startWeekend workAfternoon shift
$65k
...bacon, and most importantly, they have an innate passion for serving others. We’re not just talking great customer service or amazing food (although customers and food are also high on our list). We hire managers that coach and develop team members who, in turn, fall...SuggestedFull timeTemporary workSeasonal workLocal areaImmediate startShift workDay shift- Job Description Job Description Description: Cap N Cork has been serving Indiana for over 111 years! We seek to offer incredible selection, vast product knowledge and superior customer service as a resource in the communities we serve. When you step into a Cap...SuggestedWork at officeFlexible hours
- ...Ready to lead a passionate, peoplefirst team delivering mouthwatering scratchmade food and unforgettable service? As Service Manager, you'll be the heartbeat of the dining roomcoaching your frontline crew, driving guest satisfaction, and energizing the team with fun events...SuggestedFull timeCasual workNight shift
- ...Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records. Direct daily...Suggested
- ...Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records...Suggested
- ...3510 East Dupont Road [Restaurant Management] As a Restaurant Manager at Culver's, you'll: Run shifts effectively to provide great food and excellent guest service; Demonstrate positive and effective role modeling for team members; Coach and mentor team members to support...SuggestedImmediate startShift work
- ...items and working closely with the KM to lead your team successfully. Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests. Key Responsibilities: 1. Food Preparation...SuggestedHourly payWeekend workSundayAfternoon shift
- Job Description Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...Suggested
- Job Description Job Description STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: ...Suggested
- ...development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within ∙ Tuition reimbursement &... ...Involvement ∙ Donated more than 44 million pounds of food to provide hunger relief ∙ $30.4 million in grants to our team...Weekly payTemporary workLocal areaImmediate startFlexible hours
- We are seeking a strategic and results-driven Business Area Operations Director to lead and oversee cross-functional operational initiatives across a high-performing business area. This individual will serve as a key member of the senior leadership team, ensuring operational...
- ...Job Summary: The General Manager is responsible for leading all operations of a full-service diner, ensuring high-quality food, exceptional guest service, and effective team management. This role involves overseeing both front and back-of-house operations, managing...Flexible hoursNight shiftEarly shift
- ...Foster a safe and welcoming environment for employees and customers. Oversee day-to-day operations, including labor scheduling, food supply management, and maintaining health and safety standards. Resolve customer issues and train team members to exceed service...Local areaShift workAfternoon shift
- ...You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience. Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new...Shift work