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The Dunes Golf & Beach Club in Myrtle Beach, SC is seeking full-time Garde Manger to join our award-winning team. We start our Garde Mangers at $17.00 per hour, based on experience. If you are...
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...ClubCorp - JobID: 223126 [Kitchen Supervisor] As a Garde Manger at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for the Members and Guests; Be in charge of cold food, like chilled soups, fruit, salads and some cold desserts; Communicate...
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Immediate start
Job Type
Full-time
Description
The Garde-Manger is the chef in charge of cold food, like chilled soups, fruit, salads... ...standards and procedures. The Chef is responsible for managing the food production and quality control for all meat, fish, fowl...
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Hourly pay
Holiday work
Full time
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Afternoon shift
...changes and work independently.
# Good interpersonal skills required due to team effort necessary to complete tasks.
# Good time management and organizational skills and ability to meet deadlines.
# Ability to meet sanitation standards which include personal hygiene....
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Flexible hours
Afternoon shift
Monday to Friday
...Execute all mise en place functions from set up to scheduling, ordering and receiving.
communicate effectively with peers, management, back and front of the house employees
conduct and attend meetings including: daily communication, service, culinary line up,...
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Full time
Shift work
Checks the daily menu, assigning workloads accordingly, and writing requisitions for food portions to fill needs of the department.
Prepares all salad, canaps, dressings, hors d'oeurves, relishes, cold sauces and all garnishes used to decorate menu dishes.
Completes...
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Location:
Montelucia Resort and Spa
Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The propertys distinctive...
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Holiday work
Flexible hours
Night shift
...Notifies appropriate individual promptly and fully of problems and/or areas of concern
Is polite, friendly, and helpful to guests, management and fellow team members
Executes emergency procedures in accordance with hotel standards
Complies with required safety...
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Immediate start
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...challenges in the hospitality industry.
As Lead Cook - Garde Mange, you will play a crucial role in the Culinary Department,... ...service, and presentation of cold foods. You will assist with managing different aspects of cold food production, including Salads, Fruit...
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Local area
Shift work
Night shift
Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
* Consistently deliver positive, courteous...
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...Our Garde Manger Cook specializes in the development and execution of cold food preparation and art. This culinary expert can produce elaborate edible displays and large volume banquet buffet presentations. Prepare cold food items such as salads, fru Cook, Shift, Restaurant...
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Shift work
**Garde Manger Cook/Pantry Cook**
1000 Grosse Pointe Shores, Michigan Minimum Experience **Mid-level** Compensation **$17-$19 per hour** The Garde Manger/Pantry Cook is responsible for preparing and finishing all hot and cold foods; stocking and rotating the product; maintaining...
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Job Summary:
The Chef Brigade position is responsible for working in a high-volume, fast-paced, team-oriented, and professional kitchen. The Chef Brigade performs hands-on production and supervises food preparation following standardized recipes, plating, food receiving...
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Mandolin is a well-established, contemporary Southern restaurant with an impeccable reputation. Our food is fresh, seasonal and made from scratch with love. We also own and operate a small farm that supplies the restaurant with produce, herbs, eggs, and flowers. Mandolin...
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Full time
Part time
Seasonal work
...Summary:
The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but notlimited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings,
compotes, vegetables...
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Flexible hours
...the-line culinary experiences across Philadelphia. Job Title: Garde Manger/Cold Kitchen Chef
Job Summary: The Garde Manger is responsible... ...to recipes or as directed by the chef.
# Ingredient Management: Ensure proper storage, rotation, and handling of all cold...
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Full time
Weekend work
Afternoon shift
Prepare and present a wide array of cold dishes, including salads, appetizers, cold entrees, terrines, ptes, canapes, charcuterie, and chilled soups. Craft visually captivating and artistic food presentations that align with the establishment's styl Restaurant, Hotel, ...
...Sheraton Charlotte Hotel is currently seeking dynamic and motivated individuals for the position of Garde Manger Chef to join our team at our StepStone Hospitality managed hotel.
Weekdays, weekends, and holidays are required.
Oversee the consistency of various...
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Weekend work
Weekday work
...weekends + holidays) and varying hours from early morning to late evenings. Shift times are based around events scheduled in the hotel.
Garde Manger cook must have 1-2 years experience of high volume pantry production, a knowledge and proficiency of all cold food menu items...
Holiday work
Full time
Shift work
Afternoon shift
Early shift
...OyBar in Studio City’s is looking for a garde manger/cold line cook to join our team with work focused on salads, small plates, pickles... ...prioritize in fast-paced kitchen/service environment
Time management skills
Knowledge of California Health and Safety Standards...
Full time
Part time
Local area
Shift work
Night shift
