Average salary: $62,248 /yearly
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$24 - $28 per hour
...Job Description Job Description Position Title Lead Cook Reports To Food & Beverage Manager Position Summary The Lead Cook is responsible for all culinary operations at Orchards Grill at OGA Golf Course, including restaurant dining, tournaments,...SuggestedHourly payLocal areaFlexible hoursAfternoon shift- A local school district in Madras, Oregon is seeking a Head Cook for the Summer Food Program. Applicants must be current food service employees with knowledge of the Summer Food Service Program or School Lunch and Breakfast Programs. This temporary position requires a...SuggestedHourly payTemporary workSummer workLocal areaImmediate start
- A local brewery in Portland, Oregon, is seeking a Line Cook / Sous Chef to assist in daily kitchen operations. Responsibilities include food prep, following recipes, and collaborating with team members. The ideal candidate is motivated to learn, has creativity, and above...SuggestedLocal area
$22 per hour
...Lead Cook - Florence Events Center Florence Events Center is a premier gathering place in the Florence community, offering more than 21,000 square feet of flexible event space for meetings, banquets, trade shows, performances, and special events. Florence Events...SuggestedHourly payFull timeFlexible hoursAfternoon shift- Company Description Job Description Company Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job, develop skills and grow fast within our organization. Opportunities are limitless...SuggestedHourly payFull timePart timeSecond jobFlexible hoursShift work
$36.78k
Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and providing exceptional dining experiences? Gem Creole Saloon is looking for a skilled Line Cook to join our team in McMinnville, OR. As a Line Cook at Gem Creole Saloon, you will have the...SuggestedFull timeLive inLocal area- ...The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers...Suggested
$25 per hour
...Now Hiring: Senior Cook Hawaiian Airlines Lounge at Portland International Airport (PDX) Portland International Airport (PDX).... ...looking for culinary professionals who take pride in their craft, lead by example, and thrive in a team-oriented environment. What You...SuggestedHourly payFull timeImmediate startFlexible hours- ...Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment...Suggested
- ...Job Description Job Description Job Overview The Lead Cook may work anywhere on property where food is prepared. This person will assist with menu creation, daily specials, and bulk production. The position will provide supervision over preparation, flavoring, and...SuggestedFlexible hoursShift workNight shiftWeekend workDay shift
$25.54 per hour
...Position Title: LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO Pay Range : $25.54 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518818 . The advertised program is an AI recruiting...SuggestedSeasonal workLocal areaRemote work- Domino's Pizza Maker / Csr - Lake Oswego, Or Lake Oswego, Oregon, Jeff, Pat, Chris, LLC Locally owned & operated by Lolly Jones Job Description Smile and provide friendly service Take accurate phone orders Make our tasty products Always on time ready...Suggested
- Brasada Ranch in Portland, Oregon is seeking a passionate Banquet Chef to oversee kitchen operations and culinary excellence for catered events. The ideal candidate will have over 5 years of culinary experience, strong leadership skills, and a commitment to delivering high...Suggested
- New Seasons Market in Portland, Oregon is looking for a Store Chef to manage the prepared foods department. This role involves operating the department alongside the Prepared Foods Manager and ensuring high standards of food quality and customer service. The ideal candidate...Suggested
- ...with above-basic kitchen skills, a hard working attitude, and a desire to exceed your own expectations. Pizza experience, & scratch cooking experience both desired, but not required. Room to grow, advance and make more dough. Responsibility Overview Line Cook / Sous...SuggestedLocal area
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation [...]
...of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities Interact... ...Understand that special diet ingredients could have a 2+ week lead time Recommends equipment purchases May act as front of house...Summer workSeasonal workLive inLocal areaRelocationDay shift- Wolfoods, Inc. is seeking an experienced SPECIAL DIETS (ALLERGEN) CHEF/SOUS CHEF to manage culinary operations at summer camp kitchens. The role demands a hands-on leader capable of executing a program focused on allergens and dietary restrictions. Key responsibilities ...Summer workLive in
$20 - $21 per hour
...Job Description Job Description Description: Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according...Full timeFlexible hours3 days per week- ...Description Job Description Join the culinary team at our beautiful hotel, the Canopy by Hilton Portland Pearl District, as our Lead Line Cook. The Lead Line Cook oversees daily kitchen operations, supervises and trains line cooks, and ensures consistent, high-quality...Shift work
- A premier senior living community in Portland, Oregon, is seeking an experienced Executive Chef to oversee culinary operations and lead a team of culinary professionals in providing exceptional dining experiences. The ideal candidate will possess strong leadership skills...
$75k - $80k
The Post Oak in Portland, Oregon is seeking a Culinary Manager to lead the back-of-house staff in an upscale dining environment. The successful candidate will have a minimum of 2 years of culinary management experience and will be responsible for ensuring high guest satisfaction...- ...culinary excellence, leadership, and partnering with local vendors for farm-to-table cuisine. Candidates should have at least 3 years of cooking experience, culinary management experience preferred, and hold a current Food Handlers card. The position offers various employee...Local area
- SPIRIT MTN GAMING INC is looking for a Sous Chef to supervise and coordinate cooking staff at Spirit Mountain Casino in Grand Ronde, Oregon. The Sous Chef will ensure food quality and operational standards while training employees and managing kitchen activities. Ideal...
- A leading global food services company is seeking a Sous Chef / Kitchen Manager for the Alaska Airlines Lounge in Portland, OR. Ideal candidates will have a strong culinary background, experience in high volume catering, and exemplary leadership skills. This full-time role...Full time
- New Seasons Market in Portland, Oregon is seeking a Sous Chef for their Prepared Foods department. The ideal candidate will assist in food production, provide exceptional customer service, and ensure compliance with organic standards. Previous food service experience and...Shift work
$41.39k
JOB SUMMARY This is a 9-month, full-time Business Management-Salon Emphasis Program Lead Faculty position (174 days/year) at Klamath Community College in Oregon. We seek an experienced instructor to teach upper division coursework for the Business Management - Salon Emphasis...Full timeWork at office- A major cruise line is seeking a Sous Chef to help create exceptional culinary experiences across its vessels. Responsibilities include preparing diverse menus, overseeing kitchen operations, and ensuring high-quality food service while adhering to safety standards. The...Full time
$75k - $80k
Landry's in Portland, Oregon is seeking a Culinary Manager with at least 2 years of experience in an upscale/fine dining kitchen. Responsibilities include managing back of house staff and ensuring guest satisfaction. Must possess strong leadership, communication, and operational...- Friendsview in Newberg, OR, is seeking a dedicated Managing Sous Chef to lead culinary operations at our community kitchens. You will supervise kitchen staff, plan menus, and ensure adherence to food safety while creating nutritious meals for residents. This role requires...
- A leading restaurant in Oregon is seeking a full-time Sous Chef to join their team. The ideal candidate will have strong leadership and culinary skills, with a minimum of 2 years of experience in a culinary role. You will be responsible for monitoring food preparation quality...Full time




