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...Job Description
Job Description We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate... ...are being consumed and what aren’t to keep the product mix in line with company goals.
Follow the direction of superiors as...
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...outgoing, and fun teams. We strive to make every guest experience a positive one and our staff is a huge part of that. Interested?
Sous Chef
If you believe that a restaurant can deliver the highest quality products and service possible, while still maintaining...
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...detailed.
You’re resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
You have basic knowledge and...
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...Sidekick Bakery, Ensemble digital kitchen and Kramers.
The Executive Chef is the leader for the BOH and is responsible for producing best... ...and maintaining Ted's standards
Lead by example, work the line with staff at key times ensuring recipe adherence and standards...
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...Job Description
Job Description CHEF IN TRAINING
COME JOIN OUR NEW RESTAURANT TEAM!
$17 - $19 / hour depending on experience +... ...to different kitchen stations: Garde Manger, Grill, Roast, Market line, Concierge and Delivery/Packout.
Speak to current menu offerings...
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Line Cook
Please refer to our career page for a full job description.
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...contagiously friendly, warm, and energetic people to be the heart of our kitchens.
Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst.
This position is a fit for anyone looking to grow a career in the...
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...Job Description
Job Description Position: Sous Chef Senior Sous Chef Banquet Sous Chef
Are you a culinary genius looking to take your career to the next level? We're searching for a Senior Sous Chef to join our clients esteemed Hotel in Reston, VA. Our client...
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...hospitality service.
Overview:
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your... ...of time
Willingness to learn and take direction from senior chefs
Benefits:
Davidson Hospitality Group is an award-winning...
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...Job Description
Job Description JOB TITLE : Sous Chef
SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions...
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...health care with campuses in 11 states-and growing.
We are hiring Line Cooks who can bring their passion for great food, teamwork, and... .... Our Signature Dining program embraces scratch cooking and chef-inspired culinary creations that set us apart from our competitors...
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...customers get you excited?
Are you creative?
Do you want to become a Chef?
If you answered yes to all the questions above, then you should know Congressional Country Club is seeking Line Cooks. Cooks will work on a team to support the restaurant and prepare...
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** Line Cook**
**Job Category****:** CULINARY **Requisition Number****:** LINEC004069 Showing 1 location **Job Details**
**Description... ...known for wood-fired pizzas, mini burgers, fresh salads and chef-inspired entres, like pan-seared sea bass and oven-roasted filet...
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...that everyone asks you to cook for them...and we want you to come
cook with us!
ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage
Responsibilities:
What you will get to do as an Executive Chef at...
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...Job Description
Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country,
made with high quality ingredients, and brought to your table fresh from our open scratch kitchen.
Our knowledgeable staff can help...
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...Job Description
Job Description TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary Research and Education Academy)
POSITION REPORT TO: Culinary Director, CREA
The Culinary Research and Education Academy (CREA) is...
Holiday work
...Bushel embraces the philosophy of serving handmade, handcrafted, unique, regionally-inspired American food .
The Barrel & Bushel Sous Chef is the second in command in our kitchen, following our Chef De Cuisine's specifications and guidelines set by Hyatt Regency Tysons...
Local area
**Executive Chef**
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**Job Description**
Cook
Cook general duties
**Venue Location**
17 Parramatta rd, Annandale, NSW, 2038
Cook
Cook general duties
** Executive Chef**
**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** EXECU005464 Showing 1 location **Job Details**
**Description**
**ESSENTIAL SKILLS**
- Ability to understand Guests service needs
- Ability to be well organized, maintain...
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Benefits We Offer:
Vacation pay*
Benefit plan options*
Competitive pay
Flexible schedules
Paid on the job training
Opportunity to work...
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