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- The Traveling Corporate Chef is the tactical partner of theculinary aspect of the kitchen.Throughmonitoring and continuous support of the shipboard chefs will ensure alldetails of operation throughout the fleet are availed of their culinaryexpertise in the areas of management...OperationsWork at office
- ...of our guests. We are looking for enthusiastic and experienced Chefs to lead our culinary teams towards continued success in this... ...As the Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members...OperationsFull time
- ...Join a locally owned and operated store to help deliver health, beauty and convenience services in your community, and keep the customer at the centre of everything you do. Why this role is important? SUMMARY: To manage the operations of the Pharmacy while on...OperationsFull timeLocal areaFlexible hours
- ...creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support, and evaluate... ...displays in buffet areas; and submit reports to the Corporate Pastry Chef. If you have a culinary school degree and at least five years...Operations
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Operations
- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...Operations
- A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods... ...experience as a Baker Cook, Chef de Partie - Baker, Head Baker, or Baker Chef in a cruise ship or a large hotel/resort pastry operation.Operations
- ...professional kitchen experience ·Previous experience as Executive Chef or Head Chef ·International hotel or upscale restaurant... ...leadership and culinary creativity Responsibilities: ·Lead all kitchen operations and culinary teams ·Design menus aligned with hotel...Operations
- The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory...OperationsApprenticeship
- Requirements: - Minimum 5 years kitchen experience - Hotel background preferred - Chinese + International Cuisine Responsibilities: - Assist Head Chef in daily kitchen operations - Ensure food quality and hygiene standards - Supervise kitchen staffOperations
- The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up...Operations
- ...regarded Chinese restaurant located in St Paul’s Bay, Malta, is seeking an experienced and passionate Head Chef – Chinese Cuisine to lead its kitchen operations. The restaurant is known for offering authentic Chinese and Cantonese cuisine using high-quality...Operations
Outreach Recruitment Agency
Maltaa month ago - ...Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team... ...execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales...OperationsFull timeImmediate startShift work
- ...Bay in St Julian’s , is seeking a talented and passionate Head Chef to lead its kitchen team. The restaurant celebrates... ...menu. Key Responsibilities Oversee the full kitchen operation , ensuring smooth and efficient service. Develop and refine...OperationsAfternoon shift
Outreach Recruitment Agency
Malta22 days ago - ...and catering group in Malta, is seeking skilled and passionate Chefs de Partie to join its culinary team. The successful candidates... ...Strong knowledge of food preparation techniques and kitchen operations. Ability to work in a fast-paced kitchen environment ....Operations
Outreach Recruitment Agency
Malta24 days ago - ...hospitality group in Malta, seeking a talented and experienced Head Chef to lead a premium gastro pub concept in St Julian’s .... ...take full ownership of the kitchen, driving both the creative and operational direction of a high-volume, quality-led gastro pub. From...Operations
Outreach Recruitment Agency
Maltaa month ago - ...Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station... ...Chef or Chef de Cuisine. Supervises and inspects overall operation cleanliness and clean up after each service period following...Operations
- ...compliance as per Global HESS policies. Assist the Executive Sous Chef in implementing and executing food handling and cleaning... ...to the Executive Sous Chef. Supervises and inspects overall operation cleanliness and clean up after each service period following provided...Operations
- ...Employment Type: Fixed Term Contract Reporting To: Sous Chef Description Directs, supervises and assists in the activities... ...assigned staff to do the same.; Ensure that the departmental culinary operation remain on budget and allotted targets are met in your assigned...OperationsFixed term contract
- ...Galley Employment Type: Fixed Term Contract Reporting To: Chef De Partie Pizza Description By applying to this position,... ...and pepperoni to the daily specials.; Supports culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza...OperationsFixed term contract
- ...Employment Type: Fixed Term Contract Reporting To: Executive Sous Chef Description Responsible for directing and overseeing team... ...to the Executive Sous Chef.; Supervises and inspects overall operation cleanliness and clean up after each service period following...OperationsFixed term contract
- ...Employment Type: Fixed Term Contract Reporting To: Executive Chef Description By applying to this position, your... ...Beverage Director. ; Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements...OperationsFixed term contractWork at office
- ...Job Title: Sous Chef Location: TAPS Public House At TAPS Public House , we’re more than just a neighbourhood spot—we’re where... ...You’ll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests...OperationsFull timeCasual workLocal areaShift work
- ...Employment Type: Fixed Term Contract Reporting To: Sous Chef Description By applying to this position, your application... ...standard.; Effectively supervise assigned Galley Staff during operational activity, including monitoring compliance with production and storage...OperationsContract workFixed term contract
- Chef de Cuisine - Pan-Asian Dining (Shipboard)Department: Culinary Employment Type: Fixed Term Contract Reporting To: Executive... ...provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company...OperationsContract workFixed term contractImmediate start
- ...events - corporate lunches, dinners or cocktail parties, media launches, private milestone celebrations and weddings. We also operate a chef’s tasting dining room, open to the public throughout the week. About Journey Beyond Australia’s leading experiential tourism...OperationsFull timeImmediate start
- ...Department. Also responsible for all existing menu cycles in the food operation, to ensure that all cycles and preparation of food are followed... ...culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training.;...OperationsApprenticeshipFixed term contract
$6,500 - $8,000 per month
...20 mph) - Capacity 929 passengers[3] - Crew 371 Executive Chef Responsibilities : 1. Leadership and Management: · Supervise... ...Critical Control Point) procedures for the entire culinary operation. · Train staff on proper food handling, storage, and sanitation...OperationsWork experience placementLocal areaNight shift- ...Key Responsibilities Responsible for all onboard culinary operations. Oversees Galley management during operations to ensure menus are... ...of which at least three years of experience were as Executive Chef or similar roles; Extensive knowledge of international cuisines...OperationsApprenticeshipFixed term contractWork at officeLocal area
- ...’s the ultimate way to work and travel all in one. The Sous Chef’s primary responsibility is to assist with the management of an... ...cuisine and modern plating techniques. RESPONSIBILITIES OPERATIONAL MANAGEMENT Galley Operations Assist the Chef de Cuisine by...OperationsWorldwideLong distanceFlexible hoursNight shift
