Average salary: $28,419 /yearly

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  • The Longboard [St. Thomas] | PREP COOK

     ...Job Description Job Description Salary: Based on Experience THE LONGBOARD [ST. THOMAS] | PREP COOK ***OPENING FEBRUARY 17, 2025*** MAIN RESTAURANT LIMETREE BEACH RESORT FRENCHMAN'S BAY [APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER... 
    Suggested
    Local area
    Day shift

    Ballast Hospitality

    Virgin Islands
    15 days ago

  • The Easterly [St. Thomas] | BRUNCH CHEF

    Job Description Job Description Salary: Dependent on Experience THE EASTERLY [ST. THOMAS] | BRUNCH CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative...
    Suggested
    Local area
    Flexible hours
    Weekend work

    Ballast Hospitality

    Virgin Islands
    21 days ago

  • The Easterly [St. Thomas] | JR. SOUS CHEF

    Job Description Job Description Salary: Dependent on Experience THE EASTERLY [ST. THOMAS] | JR. SOUS CHEF $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/0...
    Suggested
    Full time
    Local area
    Relocation package

    Ballast Hospitality

    Virgin Islands
    10 days ago

  • The Longboard [St. Thomas] | SOUS CHEF

     ...presentations, and products. Have a working knowledge of inventory ordering systems. Have a strong knowledge of all stations, equipment, prep lists, products, ingredients, recipes, allergens. Identify and communicate suggestions to the Executive Chef for policies and... 
    Suggested
    Full time
    Flexible hours
    Weekend work

    Ballast Hospitality

    Virgin Islands
    9 days ago

  • The Longboard [St. Thomas] | EXECUTIVE CHEF

     ...know the product mix and estimated food amounts and ingredients for correct ordering levels. Control food cost and usage by using prep lists, updating par levels, controlling spending and reviewing product mix reports daily. Prepare all required paperwork,... 
    Suggested
    Full time
    Local area
    Relocation package
    Flexible hours

    Ballast Hospitality

    Virgin Islands
    16 days ago

  • The Easterly [St. Thomas] | PASTRY CHEF

    Job Description Job Description Salary: Dependent on Experience THE EASTERLY [ST. THOMAS] | PASTRY CHEF OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative...
    Suggested
    Seasonal work
    Local area
    Flexible hours
    Night shift
    Weekend work

    Ballast Hospitality

    Virgin Islands
    29 days ago

  • The Easterly [St. Thomas] | CHEF DE CUISINE [CDC]

    Job Description Job Description Salary: Dependent on Experience THE EASTERLY [ST. THOMAS] CHEF DE CUISINE $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01...
    Suggested
    Full time
    Local area
    Relocation package

    Ballast Hospitality

    Virgin Islands
    8 days ago

  • Iggies- Cook I

    Job Description Job Description Overview: Bolongo Bay Beach Resort is located on the serene island of St. Thomas in the United States Virgin Islands and is a family-owned and managed beach resort nestled in a beautiful sandy bay along the Caribbean Sea. Known for...
    Suggested
    Seasonal work
    Shift work
    Night shift
    Day shift
    Afternoon shift

    Harborside Corporation

    Virgin Islands
    20 days ago

  • Seasonal Sous Chef

    Sous Chef Opportunity At The Westin At Frenchman's Reef Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences...
    Suggested
    Seasonal work

    Davidson Hospitality Group

    Virgin Islands
    3 days ago

  • The Easterly [St. Thomas] | EXECUTIVE SOUS CHEF

     ...standards including food quality, portion control, and presentation expectations. Ensure junior chefs adhere strictly to recipes and prep lists. Ensure proper storage of fresh products and other food items. Work to accurately know the product mix and estimated... 
    Suggested
    Full time
    Local area

    Ballast Hospitality

    Virgin Islands
    10 days ago

  • The Longboard [St. John] | CHEF DE CUISINE

    Job Description Job Description Salary: THE LONGBOARD [ST. JOHN] CHEF DE CUISINE $1,000 Sign-On & Retention Bonus Previous & Current Employees Not Eligible [Terms & Conditions Apply] [Valid for Candidates applying between 01/01/2025 - 01/31/2025] ...
    Suggested
    Full time
    Local area
    Relocation package

    Ballast Hospitality

    Virgin Islands
    1 day ago

  • The Longboard [St. Thomas] | BRUNCH LINE COOK

    Job Description Job Description Salary: Based on Experience THE LONGBOARD [ST. THOMAS] | BRUNCH LINE COOK ***OPENING FEBRUARY 17, 2025*** MAIN RESTAURANT LIMETREE BEACH RESORT FRENCHMAN'S BAY [APPLICATIONS AND RESUMES ACCEPTED STARTING WEEK OF DECEMBER...
    Suggested

    Ballast Hospitality

    Virgin Islands
    22 days ago

  • The Easterly [St. Thomas] | LINE COOK

    Job Description Job Description Salary: Dependent on Experience THE EASTERLY [ST. THOMAS] | LINE COOK NO LATE NIGHTS HOLIDAY CLOSURES [THANKSGIVING DAY & CHRISTMAS DAY] OUR EXCITING WORK ENVIRONMENT The Easterly [St. Thomas] is a waterfront dining...
    Suggested
    Local area

    Ballast Hospitality

    Virgin Islands
    7 days ago

  • Line Cook

     ...equipment used in food preparation. Requirements: Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in... 
    Suggested

    GRAPETREE SHORES, INC

    Virgin Islands
    13 days ago

  • Cook/F&B Attendant III - JOB LOCATED IN VIRGIN ISL

    $15 per hour

     ...sanitation rules. 5. Prepare food items using the following cooking techniques: Sauté, Fry, Braise, Grill, Broil, Bake, and Roast. 6. Prep food items including vegetables, meat, and salad bar for all food outlets. 7. Assist in buffet presentation as needed. 8. Order... 
    Suggested
    Full time
    Monday to Friday
    Flexible hours
    Shift work
    Night shift
    Weekend work

    Treasure Bay LLC

    Virgin Islands
    12 days ago