Average salary: $35,000 /yearly
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- ...Alpharetta Georgia High Nutrition Private Chef Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? Join the movement to fight against the processed junk-food giants in favour of powerful organic, home-cooked meals...SuggestedFlexible hours
- ...ease of menu production; applying established procedures and techniques. * Controls food preparation by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise...SuggestedLocal area
Nelson Hospitality LLC
Greensboro, GA28 days ago - ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...the greatest guest experience through the quality and care of our food. Working under an extremely talented and seasoned executive chef, Myke Billiot, we expect our team of kitchen staff to grow towards their professional culinary development while embracing a culture...SuggestedShift work
2 Beards and a Bar DBA 714
Newnan, GA3 days ago - ...obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these...SuggestedHourly payShift workWeekend workAfternoon shift
Bartaco
Roswell, GA28 days ago - A company specializing in camp food services is seeking an experienced Kitchen Manager/Head Chef for summer camps in Atlanta, Georgia. This hands-on role includes managing kitchen operations, training staff, and ensuring high guest satisfaction. Candidates should have...SuggestedSummer workSeasonal work
$25 per hour
Junior Sous Chef, Capolinea - Signia by Hilton Atlanta 1 day ago Be among the first 25 applicants Name: Junior Sous Chef Location: Signia Atlanta Shift Pattern: Open availability, typical PM shift; weekend and holiday availability required. Pay Rate: $25.00 per hour...SuggestedHourly payFull timeLocal areaFlexible hoursShift workNight shiftWeekend work- ...have fun, Southern style. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play. Our Midtown Hotel puts you just steps from the renowned High Museum of Art...SuggestedWork experience placementShift work
- A hospitality company is seeking an Executive Chef to oversee kitchen operations at the Kimpton Sylvan Hotel in Atlanta. The role involves managing kitchen staff, developing menus, and ensuring compliance with health regulations. Ideal candidates should have 5+ years of...Suggested
- A premier boutique hotel in Atlanta is seeking an experienced Executive Chef to oversee kitchen operations, manage staff, and ensure high-quality food presentation. The ideal candidate has over five years of experience in a kitchen management role, along with culinary...SuggestedFull time
- A healthcare services company seeks an Executive Chef in Atlanta, GA, responsible for overseeing kitchen operations and ensuring quality meal preparation. The ideal candidate will have a minimum of three to five years of culinary management experience and a passion for...SuggestedFlexible hours
$17 - $20 per hour
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, and Tennessee. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN, a full-service taproom...SuggestedHourly payPart timeLive outLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift- A luxury mountain resort in Atlanta, Georgia, is seeking an Executive Chef to lead culinary operations. Responsibilities include ensuring quality food standards, supervising a team of 15 to 20 kitchen staff, and collaborating on menu development. The ideal candidate has...Suggested
- A vibrant restaurant in Atlanta is seeking a Sous Chef to work under the Executive Chef. This role involves planning and directing food preparation, ensuring the highest standards of food quality and presentation. Responsibilities include managing kitchen staff, monitoring...Suggested
- A leading service provider is seeking an Executive Chef who can manage kitchen operations across multiple locations in the U.S. This role requires a minimum of 5 years of culinary leadership experience and involves significant travel, adhering to strict food safety standards...Suggested
- A prestigious hotel in Atlanta is seeking an Executive Chef to lead kitchen operations and ensure food quality. The ideal candidate will have over five years of experience in culinary management and strong leadership skills. Responsibilities include managing kitchen staff...
- A hospitality company is seeking an Executive Chef in Roswell, GA, responsible for leading kitchen operations and ensuring high-quality culinary experiences. The role includes planning diverse menus, supervising kitchen staff, and managing food costs to drive profitability...
$65k - $70k
A leading global airline catering company is seeking a Chef/Sous Chef in Atlanta, GA. The role involves ensuring food specifications are met and managing kitchen staff. Candidates should have a minimum of 1-3 years as a Chef/Sous Chef, and at least 7 years in a cooking...- A popular barbecue restaurant in Georgia is seeking an experienced Chef/Kitchen Manager. You will oversee kitchen operations, manage team members, and ensure exceptional guest experiences. The ideal candidate will have 3-5 years in restaurant management, strong leadership...
- A prominent culinary organization in the United States is seeking experienced chefs ready for significant ownership and leadership in kitchen operations. Ideal candidates will drive standards and performance while influencing kitchen dynamics. This position offers opportunities...Relocation
$60k - $65k
A prestigious private club in Atlanta is seeking a Sous Chef to join their kitchen team. The role involves preparing food, ensuring compliance with safety standards, and managing kitchen staff and operations. Ideal candidates will have a minimum of 4 years in kitchen preparation...- A reputable culinary organization in Atlanta is seeking a dedicated Sous Chef to oversee daily kitchen operations. The ideal candidate will manage staff, oversee inventory, and ensure compliance with health and safety regulations. Strong leadership and organizational skills...
- ...benefits, and the opportunity to learn from some of the best in the industry. Responsibilities Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Assist in managing day‑to‑day pastry operations, ensuring consistency and...Full time
$60k - $65k
...in Atlanta, GA is looking to hire a full-time Pastry Demi/Sous Chef to assist the Executive Pastry Chef/Pastry Sous chef in the preparation... ...Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West...Full timeApprenticeship- A prestigious restaurant chain in Atlanta seeks a Pastry Sous Chef to join their award-winning team. This is an exciting opportunity to work in a Michelin Star restaurant, where you'll collaborate with top culinary talent, contribute to innovative dessert concepts, and...
- ...Pastry Sous Chef - Gas South District Gas South Center - Duluth, GA 30097 Overview Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld...Temporary workImmediate startShift work
- ...Executive Chef Brasstown Valley Resort & Spa is the luxury mountain experience. Great opportunity exists to join our team as our next Executive Chef. Reporting directly to the Food & Beverage Director, the Executive Chef is responsible for overseeing and directing...
Brasstown Valley Resort & Spa
Young Harris, GA3 days ago $85k - $100k
...Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity If the following job requirements and experience match your skills, please ensure you apply promptly. Morrison Healthcare is seeking a talented and passionate Executive Chef in Macon...Immediate startRelocationRelocation packageWeekend workMorrison Healthcare
Macon, GA3 hours agonew$20 - $23 per hour
A leading hospitality company is seeking a part-time Kitchen Supervisor for their location in Atlanta, Georgia. Candidates should have at least two years of experience in a kitchen role and the ability to work in a fast-paced environment. The role involves creating menus...Hourly payPart timeFlexible hours- A leading hospitality provider is looking for a part-time Kitchen Supervisor for Good Game in Atlanta, Georgia. This role requires at least two years of experience in a culinary position and focuses on creating menus, supervising kitchen staff, and maintaining quality standards...Part time
