Average salary: $65,000 /yearly
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- Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a ...SuggestedApprenticeshipLocal area
- ...Pay: $0 per yearThe Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and...SuggestedFor contractorsFor subcontractorLocal areaFlexible hoursNight shift
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...SuggestedImmediate startFree visaFlexible hours
- What we offer: ~ Health, Dental, Vision and other benefits available after 60 days ~ DailyPay ~401k ~ Paid Training ~ Paid PTO ~ Referral program ~ Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Supervises...Suggested
- ...Executive Chef The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel’s new restaurant. This role involves menu creation, recipe development, food preparation, kitchen leadership, staff management, inventory and cost controls...SuggestedWork at officeShift work
- ...Dubuque Racing Association is seeking an Executive Chef to manage culinary operations at The Key Hotel’s new restaurant. In this role, you will oversee menu creation, food preparation, and lead the culinary team to ensure guest satisfaction. Ideal candidates will have...Suggested
- ...company, health, safety, and all other applicable regulatorystandards and procedures. Responsible for the direct supervision of all Room Chefs and Assistant Chefs. Manage staffing levels congruent with departmental and business needs. Review and analyze financial reports and...SuggestedApprenticeshipLocal area
$60k
...Executive Sous Chef Experienced culinary leader who thrives in a fast-paced hospitality environment and enjoys leading teams that create memorable guest experiences? The Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands...SuggestedFull timeApprenticeshipFlexible hoursShift workWeekend workAfternoon shift$60k - $68k
...Compass Employee Referral Policy, email ****@*****.***** **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...SuggestedWork at officeLocal areaFlexible hours- ...prestigious companies across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in‑unit associates excel while delivering world‑class meals in corporate cafés and executive dining rooms, and through on‑site...SuggestedWork at officeLocal areaRemote workFlexible hours
- Pizza Cook Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute...SuggestedMonday to FridayWeekend work
- ...products. Assist in the control of food, labor, and departmental expenses. To oversee all food operations in the absence of Executive Chef and Executive Sous Chef, including, and not limited to Banquets, Restaurant, Purchasing, Stewarding, Room Service and all other...SuggestedWork experience placementWeekend work
- ...Iowa, located in Polk City, IA, is an Arnold Palmer-designed golf course. Role Description We are seeking a dedicated full-time Sous Chef to join our team on-site at Tournament Club Of Iowa in Polk City, IA. The Sous Chef will assist in overseeing kitchen operations,...SuggestedFull time
- ...meets standards of quality. Assure local, state and federal food safety standards are maintained at all times. Fill in for Executive Chef as needed. Assist with the training of kitchen personnel in safe operation of all kitchen equipment, as well as cleanliness and...SuggestedLocal area
- ...Description The Gateway Hotel & Conference Center is looking for a Sous Chef to work in the Banquet side of the Kitchen. In this position you will lead the way in the preparation of menu items for Banquet events to the exacting standards and specifications set forth by...SuggestedImmediate startWeekend work
$31.72 per hour
...Sous Chef The hourly pay range for this position is $31.72 - $31.72. The work hours for this position are Mon-Fri, 6:00 am - 2:30 pm. Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture...Hourly payLocal area$45k - $50k
Kitchen Leader Opportunity At West Side Social West Side Social is Pella's newest dining and entertainment destination! We are looking for a kitchen leader to round out our team. At least two years experience as a kitchen leader in a full service restaurant is required...- ...corrective actions to maintain company and health department standards and avoid risk for citation and bad press. Work with Restaurant Chef to analyze food costs and forecast business trends to make recommendations for revision of menu prices that will most appropriately...ApprenticeshipLong distanceAll shifts
$51k - $56k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful...Work at officeLocal areaRemote workFlexible hoursShift workWeekend work- ...substance use disorder treatment facility in Cedar Falls, Iowa, in September 2026. We are seeking an experienced and compassionate Sous Chef to help establish a high-quality food service program for the individuals entrusted to our care. This is an opportunity to join a...Full timeLocal areaAfternoon shiftEarly shift
- ...Morrison Healthcare in Davenport, IA, is seeking a Sous Chef to lead the hospital kitchen operations, serving patients, retail customers, and catered events. The role requires strong culinary and administrative skills, with prior management experience and familiarity...Weekend work
- Job Description Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Director of F&B. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee...Local areaShift work
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
$71k - $90k
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future and maintain...Immediate start$17 per hour
Pizza Cook We are hiring immediately for a full time Pizza Cook position. Location: Corteva Ceres Cafe - 700 Northwest 62nd Avenue, Johnston, IA 50131. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:30 am to 2:3...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift workAfternoon shift- Sur La Table is seeking a Seasonal Chef Instructor, Pastry to lead hands-on pastry classes in-store, promote bakeware and decorating tools, and deliver exceptional guest experiences. You will share baking techniques, teach fundamentals, and drive sales while upholding...Seasonal workWeekend work
- ...The Gateway Hotel & Conference Center is hiring a Sous Chef to oversee the Banquet Kitchen operations. The ideal candidate will have a minimum of 2 years of experience as a Sous Chef or 3 years in a supervisory kitchen role, enabling them to assist in menu execution and...Weekend work
- Job Description Job Description Position Overview: The Cake Decorator provides creative and skilled cake decorating capabilities, while ensuring they are in accordance with all established policies, procedures, standards, and Company values. The Cake Decorator...Full timeNight shift
- Pay Range: $55,000, $10,000+ Potential Incentive Compensation HomeGrown debuted in 2017 and was created on the belief that if we could help people start their day with kindness, they would carry that kindness forward to others they meet during the day. We don’t do this...Casual workLocal areaImmediate startFlexible hoursAfternoon shift
- ...Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Job Summary: Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hours

