Average salary: $57,200 /yearly
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- ...Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable, while leading...Suggested
- ...Silversea seeks an Executive Pastry Chef to lead onboard pastry and bakery operations across all meals and events, ensuring exceptional quality, presentation, and consistency. The role requires strong leadership, advanced pastry knowledge, and strict adherence to Public...Suggested
- ...of the most unique hospitality properties in Barbados and the oldest operating hotel in the Caribbean. We are seeking a Junior Sous Chef to join our dynamic team in one of our restaurants and play a key role in supporting the Food & Beverage Function within our organization...SuggestedApprenticeshipImmediate startWorldwideShift work
- ...Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the...SuggestedSeasonal workLocal areaShift workWeekend workAfternoon shift
- ...Saz’s Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker’s Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment — you'll be on the...SuggestedFull timeContract workWeekend workAfternoon shiftEarly shift
$19 per hour
~$19.00 / Hour ~ Full-time or Part-Time Shifts Available ~ Free Meal every shift ~2 weeks PTO (Paid Time Off) ~ Immediate Hiring ~ Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison...SuggestedFull timePart timeCurrently hiringLocal areaImmediate startShift work- ...Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...SuggestedSeasonal workWork at office
- ...memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Resort Executive Sous Chef is a key leadership position within the culinary team, responsible for assisting the Executive Chef in the overall kitchen...SuggestedWork experience placementLocal areaShift workAfternoon shift
- ...Hilton Garden Inn Downtown Dallas seeks an Executive Sous Chef to lead the Culinary staff across the hotel’s restaurant, bar, banquets and functions, ensuring the highest quality of food service and guest satisfaction. You will manage scheduling, training, menu development...SuggestedAfternoon shift
- ...Executive Sous Chef Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our everyday. An environment where you can be your authentic self. About Levy...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...Levy Restaurants in Milwaukee is looking for an Executive Sous Chef to deliver exceptional cuisine and lead a dedicated team. You will execute menus, ensure high show-quality standards, and maintain core safety and sanitation practices. The role involves mentoring and...SuggestedFlexible hours
- ...Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced ExecutiveSous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES Sourcing ordering and receiving the highest...Suggested
- ...restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region...SuggestedApprenticeshipShift work
$85k - $95k
...A National Hospitality Group seeks an accomplished Executive Sous Chef to assist the Executive Chef in leading the culinary team. The ideal candidate will possess experience as an Executive Sous Chef in Independent Restaurants and Hotel Food & Beverage operations, with...SuggestedWork experience placementImmediate startShift work- SPIE Belgium recherche un Site Manager en Electricité & Instrumentation pour superviser des projets d’installation, de rénovation et de maintenance dans le secteur industriel sur les sites wallons et bruxellois. Vous coordonnez les équipes et travaillez avec le Project...Suggested
- ...a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Chef de Partie at the Grand Geneva Resort & Spa, you'll train, supervise and actively participate in specific hot or cold food production...ApprenticeshipFlexible hoursShift workNight shift
- ...talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Executive Chef is the culinary leader of Suser Restaurant Group, responsible for the vision, execution, and overall excellence of the food program...Local areaAll shiftsFlexible hoursShift workNight shift
- ...Pastry Chef If you're eager to showcase your talents in a prestigious, full-service, AAA Four Diamond resort and make a meaningful impact, an extraordinary career opportunity awaits you. We are on the lookout for a passionate individual to join our team and help us...Flexible hoursShift work
- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
$40,000 per week
SSP is seeking a Line Cook to join our Food & Beverage Operations team. In this role, you’ll prepare and cook menu items to high quality and safety standards, maintain a clean and organized workstation, and support smooth kitchen service during peak periods. You’ll follow...- ...of all, you get to work with our amazing STAFF and RESIDENTS ! Primrose Retirement Communities is hiring a Dining Director/Executive Chef toberesponsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience...Flexible hours
$1,000 per week
...Position Overview As a skilled Executive Chef you will be responsible for creating and implementing innovative menus, overseeing food preparation, and managing kitchen staff. You will use your strong leadership skills to train and motivate your team to deliver exceptional...Local area$85k - $95k
...CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining... ...segments and geographic regions. Job Summary As the Executive Chef, you will be responsible for overseeing kitchen operations while...Work at officeLocal area$1,500 per month
...Overview We are hiring a temporary Executive Chef to oversee our kitchen operations in the US. Responsibilities Oversee kitchen operations. Manage kitchen staff. Create menus. Ensure food quality and safety standards are met. Qualifications No prior experience required...Temporary workVisa sponsorship- ...re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As the Head Chef at Timber Ridge Lodge & Waterpark, you’ll craft exquisite menu items with precision and flair, all while upholding the high...All shiftsFlexible hoursShift workNight shift
- ...JOB PURPOSE: The Executive Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food ordered by patrons. SUPERVISORY RESPONSIBILITIES: Trains and/or oversees training of kitchen staff. Schedules kitchen staff, assigning...ApprenticeshipSeasonal work
- ...The Executive Chef is responsible for achieving consistent high-quality culinary outcomes through the daily execution of all culinary operations including onsite and offsite catering and food service across the Bars & Recreation channels. The Executive Chef leads the...
- ...Tupelo Honey is seeking an experienced Executive Chef in Milwaukee, Wisconsin, responsible for overseeing BOH operations while ensuring culinary excellence and team development. This role demands a commitment to the company's values and effective communication with all...
- ...Executive Chef We are hiring an experienced Executive Chef to join our dynamic team in the United States. Responsibilities Oversee all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality standards are met. Qualifications Minimum...
$62k - $67k
...Life Balance) Salary: $62,000 - $67,000 /year Other Forms of Compensation: Yearly Bonus Opportunity Job Summary Join us as Executive Chef and lead an innovative corporate dining program where creativity is at the heart of the experience. You’ll craft inspired menus that...Work at officeMonday to FridayFlexible hours



