Average salary: $145,167 /yearly
More statsSearch Results: 8,282 vacancies
...QDOBA - 3801 W Temple Ave Bldg 35 Bronco Student Center [Restaurant Supervisor] As a Restaurant Manager at QDOBA, you'll: Monitor staffing levels and recruit and select employees to talent and job profiles; Train, develop, coach, and evaluate employee performance; Ensure...
Suggested
Immediate start
...Jack In The Box - 2021 Towne Ave [Restaurant Supervisor] As a Restaurant Manager at Jack In The Box, you'll: Demonstrate a passion for the business and managing the overall operations; Find, train, develop and recognize the best people; Manage daily activities to ensure...
Suggested
Immediate start
Shift work
...TGIF - 2625 E Eastland Ctr Dr [Restaurant Supervisor] As a Restaurant Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness;...
Suggested
Immediate start
Shift work
All shifts
...Restaurant Manager 300 East Colorado Blvd, Suite 220, Pasadena CA 91101-2269 Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal...
Suggested
Temporary work
Casual work
Immediate start
...Sizzler - 2228 S Mountain Ave - [Assistant Restaurant Manager / Kitchen Manager / Service Manager] Primary responsibilities include directly supervising the restaurant employees; managing operations in the front and back of the house with a high concentration on profitability...
Suggested
...independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You...
Suggested
Shift work
...The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that General Manager,...
Suggested
...approach
Assist with any additional duties assigned
Oversee food and beverage management, including inventory, ordering, and budgets
Responsibilities:
•Work directly with Restaurant Manager.
•Great guests.
•Upselling additional products when appropriate....
Suggested
Holiday work
Outdoor
Shift work
Weekend work
Afternoon shift
...Denny's - 820 S Indian Hill Blvd [Restaurant Supervisor] As a Restaurant Manager at Denny's, you'll: Feed the lives of the customers by giving them a place to share great conversations; Solve operational problems; Understand financial statements and contributing factors...
Suggested
Immediate start
We are looking for a Restaurant Manager to help manage our Dunkin' Team!
A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable...
Suggested
All shifts
...That's why people come to Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who...
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We are look for Assistant Restaurant Managers to help lead our Dunkin' team!
The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line...
Suggested
Gangs
Shift work
All shifts
...both personally and professionally.
Everyone deserves a job this good!
We are looking to connect with experienced Restaurant General Managers for future open positions in the greater Los Angeles market.
At Urban Plates we believe in taking care of our people...
Suggested
2 days per week
** Le Meridien Hotel Is Hiring For A Restaurant Manager**
**Job Category****:** Food and Beverage **Requisition Number****:** LEMER004271 Showing 1 location **Job Details**
**Description**
**Le Meridien Pasadena Arcadia** is looking for an experienced **Restaurant Manager...
Suggested
Hourly pay
Outdoor
...Respect/Win-Win, Growth, Great Operations, and Giving.
Panda Restaurant Group includes the original Panda Inn fine dining restaurants,... ...and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support...
Suggested
Full time
Casual work
Immediate start
Gangs
Shift work
...Whittier 90606 Dennys 7383 - Whittier, CA
Salary Range
$17.50 - $22.50 Hourly
Description
Our Denny's restaurant is seeking a Restaurant Manager for our Whittier, CA location. This position will be reporting to the General Manager. The Restaurant Manager is...
Hourly pay
Holiday work
Contract work
Local area
Gangs
Flexible hours
Shift work
Night shift
Weekend work
Day shift
Afternoon shift
...won’t be forgotten and you have a team around you to support your growth.
The Habit Burger Grill management training program teaches the art and science of restaurant supervision;
* The “art” of managing and motivating your team to provide genuine care and concern...
Full time
Local area
Gangs
Shift work
...atmosphere
Duties/Responsibilities:
Ensuring that our restaurant is fully and appropriately staffed at all times
Maintaining... ...as needed
Requirements
* Previous experience as a general manager
* Extensive food and beverage knowledge, and the ability to...
Full time
...Health insurance
~ Opportunity for advancement
~ Paid time off
~ Training & development
~ Vision insurance
Title: Restaurant Manager
Employment Type: Full time, Exempt
Job Description:
Restaurant Manager position provides assistance in managing the...
Holiday work
Full time
Flexible hours
Weekend work
...kitchen procedures and other food and service related areas
Manage Food and Labor costs.
Must set and meet sales goals, weekly... ...Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability
Follow systems, policies...
Shift work